17/06/2026
I have never loved chocolate cake, but recently I learned to make a version I love. I'd also love to share it with you. It is neither GF or vegan!
Easy Chocolate Cake
Ingredients
Dry ingredients
100g SR flour
30g cocoa powder
110g sugar
A pinch of salt
Wet ingredients
½ cup buttermilk
¼ cup oil
1 egg, at room temperature
1 teaspoon coffee mixed in 1/3 cup hot water
Method
Step 1
Grease a 6-inch cake tin or small loaf tin and line base with baking paper.
Step 2
Sift flour, cocoa powder, sugar and salt into a large mixing bowl.
Step 3
In a separate bowl, whisk together the buttermilk, oil, egg, and hot coffee.
Step 4
Add the wet ingredients to the flour mixture, and whisk until smooth.
Step 5
Pour batter into greased cake tin.
Step 6
Bake in the air fryer at 160°C for 30 minutes, then cover with foil, and bake for 20 minutes more.
Step 7
Turn off air-fryer, and leave covered cake in air-fryer until cool enough to remove.
Step 8
Remove cake from tin, and cool completely on a wire rack.
