Mercato

Mercato At Mercato, we offer the very best authentic Italian food, wine, and experiences! Visiting Mercato is an experience in food, wine, flavours and discovery.
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At Mercato we believe the old Italian proverb ‘A tavola nessuno diventa vecchio’ translated to ‘At the table no one grows old’, so much so that we have dedicated ourselves to providing the best selection of local and imported fine foods to our customers. Our customers are at the heart of everything we do and we continuously strive to exceed their expectations, ensuring they leave Mercato with a sm

ile. Since 1972, the Caporaso family have been purveyors of the finest Italian produce, which began with smallgoods, cheeses and coffee. These items remain staples in Mercato’s Campbelltown store, along with house-made sauces and meals, Italian wine, and a wide range of pantry and specialty items. The Campbelltown store incorporates Bar Mercato, a quintessential Italian bar, and a vibrant meeting place for a morning espresso, house-made pastry, or a quick meal with friends. It is Italy in Adelaide. www.mercato.com.au.

The weekend is calling... time for snacks and a spritz. See you there ☀
20/03/2025

The weekend is calling... time for snacks and a spritz. See you there ☀

Pizza al taglio (by the slice) - 3 for $25 everyday all day 🍕
18/03/2025

Pizza al taglio (by the slice) - 3 for $25 everyday all day 🍕

Colombe from Galup have arrived from Italy and are now in-store. Galup, which means gluttonous and delicious in Piedmont...
17/03/2025

Colombe from Galup have arrived from Italy and are now in-store.

Galup, which means gluttonous and delicious in Piedmontese, have been making panettone and colombe for over a century. Using only the best ingredients - Piedmontese hazelnut, fresh eggs, fine wheat flour, fresh Italian milk, butter and candied fruit - with sourdough that has remained unchanged since 1922.

Available in a range of delicious flavours in-store and online: mercato.com.au/collections/galup

Join us for Seafood 101, the first of a masterclass series with Fair Seafood and Head Chef Nick Bergin.Cooking seafood d...
14/03/2025

Join us for Seafood 101, the first of a masterclass series with Fair Seafood and Head Chef Nick Bergin.

Cooking seafood doesn't need to be intimidating. Allow us to remove the complexity and get you seafood savvy! Leave the masterclass armed with confidence, knowledge and delicious recipes to try at home.

Wednesday 26th March | 4pm - 5:30pm | $35

Book now - https://bit.ly/423hAJE.

Pre-order for Easter is now open. Our Easter collection will soon be arriving from Italy and onto our shelves. Choose fr...
13/03/2025

Pre-order for Easter is now open.

Our Easter collection will soon be arriving from Italy and onto our shelves. Choose from a range of delicious colombe and specialty chocolates. Surprise someone you love or treat yourself this Easter.

Don't miss out, pre-order now - https://mercato.com.au/collections/easter.

Market Day is here! Bring your family and friends and enjoy $10 spritz all day, free tastings of wine, cheese and more, ...
07/03/2025

Market Day is here! Bring your family and friends and enjoy $10 spritz all day, free tastings of wine, cheese and more, plus Italian BBQ.

Saturday 8th March | 10am - 3pm | Free entry

See you there. ☀

Scallops and Smoky Bay oysters 🦪 Fresh in our seafood cabinet for you to enjoy at home, and new additions to our lunch m...
07/03/2025

Scallops and Smoky Bay oysters 🦪

Fresh in our seafood cabinet for you to enjoy at home, and new additions to our lunch menu:

Scallop crudo, orange, pistachio
Smoky Bay oysters, white balsamic, shallot

Buon appetito.

For this exclusive event we welcome D'Angelo Coffee into our home to showcase coffee along with their special guest all ...
04/03/2025

For this exclusive event we welcome D'Angelo Coffee into our home to showcase coffee along with their special guest all the way from Brazil, Luiz Roberto Saldanha, from Capricornio Coffees.

Luiz will share his passion for coffee and his focus on sustainable coffee production, while you enjoy a four course coffee-inspired meal curated and prepared by Chef Nick Bergin with paired drinks for each course.

Friday 21st March | 6:30pm | $75

Tickets available here: https://mercato.com.au/collections/tastings-events/products/coffee-religion-w-dangelo-21-03-25.

Market Day is this Saturday! Enjoy free tastings of wine, cheese and more, plus special offers up to 20% off, $10 spritz...
03/03/2025

Market Day is this Saturday!

Enjoy free tastings of wine, cheese and more, plus special offers up to 20% off, $10 spritz all day and Italian BBQ. Round up your family and friends and immerse yourself in all things Italy!

Saturday 8th March | 10am - 3pm | Free entry

See you there. ☀

Day 1 of passata production down! 🍎 Fresh and ripe locally grown Roma tomatoes are pressed into passata di pomodoro, bot...
27/02/2025

Day 1 of passata production down! 🍎

Fresh and ripe locally grown Roma tomatoes are pressed into passata di pomodoro, bottled into amber beer bottles and crown sealed for freshness. Made by hand and with love by the Caporaso family just for you.

2025 vintage available soon 🍎

Pasta Club kicks off next Thursday! 🍝 Learn the art from of creating fresh, silky sheets and quirky shapes of pasta, gui...
21/02/2025

Pasta Club kicks off next Thursday! 🍝 Learn the art from of creating fresh, silky sheets and quirky shapes of pasta, guided by Head Chef Nick Bergin. Master your own handcrafted linguine from scratch, then enjoy a shared three-course feast.

Thursday 27th February | 6pm-9pm | $125

Tickets available at link in bio.

Welcome to Pasta Club 🍝Through a series of interactive cooking classes learn the art form of crafting fresh, silky sheet...
05/02/2025

Welcome to Pasta Club 🍝

Through a series of interactive cooking classes learn the art form of crafting fresh, silky sheets and quirky shapes of pasta, guided by Chef Nick Bergin.

Each month you will learn to make a different pasta shape - think bigoli or tortellini - followed by a three-course shared feast of seasonal dishes. Arrival drink to start, plus paired wines available to purchase on the night.

A fun evening out or the perfect gift. The first six classes are now live - book in-store or online https://bit.ly/3Cx3J4z.

A recipe for love! 🌹Whether it's your first Valentine's Day together, you're celebrating 30 years of love, or you just w...
04/02/2025

A recipe for love! 🌹

Whether it's your first Valentine's Day together, you're celebrating 30 years of love, or you just want to treat your bestie or mate, our Dinner Box is filled with everything you need to create a delicious dinner for two: Italian egg pasta, fresh truss tomatoes and garlic, San Marzano tomatoes and a wedge of Parmigiano Reggiano, plus an easy-to-follow recipe.

Sip a four-pack of Delinquente Wine Co Bizzarro Spritz while you're cooking, and for dessert enjoy a Mercato-made Maritozzo cream bun. Add-on half dozen Smoky Bay oysters for $21 🦪

Pre-order your V Day Dinner Box now - https://bit.ly/4jE8bPo.

*SA only. Pick-up only.

This Saturday 8th February Chef Luca Guiotto will be cooking up a storm at Market Day 👨‍🍳Born in Veneto, Luca worked in ...
03/02/2025

This Saturday 8th February Chef Luca Guiotto will be cooking up a storm at Market Day 👨‍🍳

Born in Veneto, Luca worked in Michelin starred restaurants in Italy and 5 star luxury hotels in Switzerland, before bringing his modern flair on Italian classics to Australia. Don't miss Luca's free cooking demo from 11am this Saturday.

Enjoy the Market Day community vibes with special offers, free tastings, an Italian BBQ and $10 spritz! 🍹

See you Saturday. ☀️

Let's get saucy! 🍎 Passata Day is back. Tix are limited - book now http://bit.ly/4hq16jK.Under the expert guidance of Im...
03/02/2025

Let's get saucy! 🍎 Passata Day is back. Tix are limited - book now http://bit.ly/4hq16jK.

Under the expert guidance of Imma, Mario and crew, discover the artform of how to make your own passata and pelati using the freshest and ripest locally grown Roma tomatoes.

Learn the Caporaso family’s longstanding secrets and tips and be guided through the very same process used by their ancestors for generations. Followed by a long table three-course lunch curated and prepared by Nick Bergin with paired wines and new friends.

Saturday 22nd February | 10am-2pm | $190

Sourdough baked fresh every day 🍞🥖Available in white, rye, seeded wholemeal, baguettes and rolls.
30/01/2025

Sourdough baked fresh every day 🍞🥖

Available in white, rye, seeded wholemeal, baguettes and rolls.

A recipe for love! 🌹 Cook up a storm with our Valentine's Day Dinner Box. Pre-order yours now https://bit.ly/4jE8bPo.Whe...
30/01/2025

A recipe for love! 🌹 Cook up a storm with our Valentine's Day Dinner Box. Pre-order yours now https://bit.ly/4jE8bPo.

Whether it’s your first Valentine’s Day together, you’re celebrating 30 years of love, or you just want to treat your best friend or favourite pal, our Dinner Box is perfect for a special night in. Love day is for everyone, everywhere!

Filled with everything you need to create a delicious dinner for two, hand-picked by us for you - Italian egg pasta, fresh truss tomatoes and garlic, San Marzano tomatoes and a wedge of Parmigiano Reggiano, plus an easy-to-follow recipe. Sip on a four-pack of Delinquente Wine Co Bizzarro Spritz, and for dessert enjoy a housemade Maritozzo cream bun.

Add-on half dozen Smoky Bay oysters for $21 🦪

Pre-order your V Day Dinner Box now - https://bit.ly/4jE8bPo.

*SA only. Pick-up only.

Sleeves up, let's get saucy! 🍎Under the expert guidance of Imma, Mario and crew, discover the artform of how to make you...
24/01/2025

Sleeves up, let's get saucy! 🍎

Under the expert guidance of Imma, Mario and crew, discover the artform of how to make your own passata and pelati using the freshest and ripest locally grown Roma tomatoes. Three course lunch by Nick Bergin to follow with paired wines and new friends.

Saturday 22nd February | 10am - 2pm | $190

Tix are limited - book now http://bit.ly/4hq16jK

Address

625-627 Lower North East Road
Adelaide, SA
5074

Opening Hours

Monday 7:30am - 6pm
Tuesday 7:30am - 6pm
Wednesday 7:30am - 6pm
Thursday 7:30am - 6pm
Friday 7:30am - 6pm
Saturday 7:30am - 5pm
Sunday 9am - 5pm

Telephone

+61883371808

Website

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Run don't walk. Our new Strega Tart filled with strega infused salted caramel, topped with strega cream and finished with candied pistachio's. Possibly the best thing you'll eat all week. Available in store from next week 🥐🥮🍰 #adelaidefoodie #adelaidefood #adelaidedessert #adelaidecafe #adelaiderestaurant #adelaidebakery #italyinadelaide

For your next dinner party pair the creamy richness of KL Buffalo Persian Feta with the tangyness of the 2 gold medals Giusti Balsamic Vinegar. A welcomed addition to your cheese platter. Visit us in store for a taste. #persianfeta #buffalomilk #mercato #italyinadelaide #adelaidecafe #adelaiderestaurants #giustibalsamic #balsamicvinegar

Taking a seat at this week's table is Bufala Glera. A marriage of flavours, crafted from buffalo milk and 'drunk' with Glera marc from Conegliano Valdobbiadene Prosecco DOCG wine. It's a true homage to Perenzin's rich heritage. With delicate notes of Glera grapes and subtle hints of cellar, wood, and grappa near the rind. Come in and taste it for yourself. #cheeseoftheweek #adelaiderestaurants #adelaidecafe #italyinadelaide #mercato #bufaladiglera #adelaidecheese

Alta Langa's La Tur - The rebel of soft cheeses blending cow, sheep and goats milk. Buttery richness with acidic and yeasty notes and a delicate creamy heart. This cheese is best enjoyed atop a slice of our ficelle baguette. Come in and ask our staff for a tasting! 🧀 #cheeseoftheweek #altalanga #mercato #adelaidefoodie #adelaidefood #italyinadelaide #adelaidecafe #adelaidedeli

Now offering $2.00 standing espressos. Sharing the best of Italy, as it should be. See you at the bar☕ #espresso #adelaidecafe #adelaidecoffee #adelaiderestaurant #italyinadelaide #mercato

Helping you out with gift ideas with brunch at Bar Mercato paired with @chefnickbergin's Bellini Baba. Rich sponge soaked in bellini with peach custard available all Mother's Day weekend. 🍑 Bookings in-store and online. . #mercato #adelaide #southaustralia #italy #mothersday #barmercato #bellinibaba

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Our Story

At Mercato we believe the old Italian proverb ‘A tavola nessuno diventa vecchio’ translated to ‘At the table no one grows old’, so much so that we have dedicated ourselves to providing the best selection of local and imported fine foods to our customers.

Our customers are at the heart of everything we do and we continuously strive to exceed their expectations, ensuring they leave Mercato with a smile.

Since 1972, the Caporaso family have been purveyors of the finest Italian produce, which began with smallgoods, cheeses and coffee. These items remain staples in Mercato’s Campbelltown store, along with house-made sauces and meals, Italian wine, and a wide range of pantry and specialty items.

The Campbelltown store incorporates Bar Mercato, a quintessential Italian bar, and a vibrant meeting place for a morning espresso, house-made pastry, or a quick meal with friends.