12/08/2026
UPDATE | WE'LL BE OPEN TOMORROW = THURSDAY 8am
Itโs been one hell of a week, and there have been moments where weโve stood there wondering, โRightโฆ where do we even start?โ
But hereโs the thing about a small local business: you donโt have the luxury of sitting around feeling sorry for yourself for too long.
So today, we are rolling up our sleeves, sorting, prepping and getting everything ready because tomorrow weโre opening the doors again.
As you have gathered, weโre a resilient bunch. Josh has finished the mop-up and is complaining about his blisters. Now we are restocking and just getting on with it.
But we also know we cannot do this alone.
We need you, our community.
If youโd like to show your support, there are a few simple ways you can help:
๐ฅฉ Buy a snag.
๐ฅฉ Grab a bit of mince.
๐ฅฉ Pick up something for dinner.
๐ฅฉ Share this post with your friends and neighbours.
๐ฅฉ Or simply pop in, say hello and remind us why we love being part of this community.
You might think buying a little bit of meat doesnโt make much difference, but when youโre a small local business, it really does.
Weโve been knocked around, but weโre not going anywhere.
Tomorrow, the doors will open, the fridges will be stocked, and hopefully thereโll be a few familiar faces walking through them.
Weโre incredibly grateful. And we bloody love our community.
See you tomorrow.