16/05/2025
Spice Oddity Amok Curry
Order online: https://spiceoddity.net/spice-blends/amok-curry-powder
Inspired by a traditional Cambodian curry, this exclusive spice blend is great with white fish, chicken, seafood, tofu or vegetables. Blend amok curry powder with coconut milk, season with fish sauce and palm sugar to taste.
Amok Fish Curry
Serves 4
INGREDIENTS
400ml good quality coconut milk
2 tbsp Spice Oddity Amok Curry Powder
25g coconut or palm sugar
1 tbsp fish sauce
1 tsp Sea Salt (why not try Cambodian Siam Flower of Salt: https://spiceoddity.net/pepper-shop/kadod-siam-flower-of-salt )
500g white flesh fish, cut into bite size pieces
Banana leaves or Silverbeet leaves, stalk removed + cut into wide strips
Jasmine rice to serve
METHOD
1/ Combine coconut milk, amok curry powder, sugar, salt and fish sauce in a bowl. Stir to dissolve.
2/ Add fish and put aside to marinate for at least 20 minutes.
3/ Line four bowls with banana leaves or silverbeet.
4/ Spoon fish and sauce into bowls.
5/ Place bowls in a steamer inside a wok with boiling water and steam until fish is cooked.
6/ Serve with rice.
Great with white fish, chicken, seafood, tofu or vegetables. Blend amok curry powder with coconut milk, season with fish sauce and palm sugar to taste. Click here for Amok Fish Curry recipe.
