Bali In A Jar

28/04/2024

That's a wrap - last orders are ready to be shipped tomorrow.
Thank you for your purchases, positive feedback, and support over the years. 🌶️🙏🏽❤️
See you on another path.
Best Regards, [email protected]

27/04/2024

Huge thank you to everyone of you - our loyal customers.
We will keep this FB page open for a little longer, if any of you need to reach us.
Please don't hesitate to contact me directly [email protected] or WhatsApp 0481 165 570 when you are planning to go to Bali. I run a fun-day cooking classes from our Bali garden (west of Canggu).
Edit: our online store is now out of stock. Please check out our stockists near you, if they still have our products. List of our stockists are on baliinajar.com/stockists

24/04/2024

Dear Bali In A Jar customers,
We would like to thank you for all your support over the years. We're going to stop producing our sauces for the time being, due to other commitments.
We still have some stocks which you can purchase through baliinajar.com/shop --- my apologies we don't have any peanut sauce left on the online store. Please order your chilli paste or curry paste specials soon, while stocks last.
Please check out stores near you before they run out of our sauces as well. Stockists list on baliinajar.com/stockists
Once again, thankyou.
If any of you would like to catch up with me in Bali, please don't hesitate to email me directly: [email protected]

Stockists South Australia Adelaide C*D & North Adelaide The Foodprint Experience 111 Franklin Street, Adelaide C*D Adelaide – Inner South Foodland Pasadena 20 Fiveash Dr, […]

20/04/2024

Gule kambing.
For a very hot & spicy sambel gule🔥 - boil a few birdseye chillies until soft (approx. 5 minutes), drain, and crush them using mortar pestle. Put crushed chillies in a small bowl mix with salt, and vinegar. Add a very small amount of chilli paste into your soupy goat curry.

20/04/2024

'Gule kambing': soupy goat curry using Bali In A Jar curry paste, add bayleaf, curry leaves, kaffir lime leaves, and cinnamon sticks.
1 curry paste to 1.5kg cut up goat meat special for curry (ask your butcher to cut it with bones in). Add 2 litres of water, cook until meat is tender. Minimum 1hr on high heat, turn it to medium, add salt and pepper to your taste, and coconut cream. Serve with chilli paste, and fried shallots.
Can be served with rice or rice cakes.
PS: you can add more water if necessary.

02/04/2024

We served our beef rendang with biryani rice (left over as we had Indian dish last night), and 'jukut urab bayam' blanched spinach mixed with Bali In A Jar chilli paste, fried shallots, grated coconut, salt + pepper.
Do it your way.
Recipes for beef rendang on baliinajar.com

02/04/2024

It was delicious 👌

19/02/2024

"jukut urab' - I used 'bayam' spinach from our garden.
Blanched veggies mixed with Bali In A Jar chilli paste, curry paste, grated coconut, salt, pepper, and fried shallots.
PS: you only need a tsp of each paste for a big plate of veggies, adjust the heat to your personal taste.

17/02/2024

Getting ready for our second day Chilli Fest Willunga
Please come say hi at our stall.

16/02/2024

We look forward to seeing you this weekend at Chilli Fest Willunga