St George Cakes & Gelati

06/09/2026

Spring has never looked so sweet 🌸🌼

02/09/2026

07/08/2026

📍204 Portrush Rd, Trinity Gardens 5068
Open Monday-Friday 8am-4pm and Saturday 8am-1pm

02/08/2026

Vintage piping, satin bows, and timeless simplicity. 🤍

Some designs never go out of style.

Congratulations on your beautiful baby celebration!

02/08/2026

Before the cafés open.

Before the coffee machines are switched on.

Before the cabinets are filled.

Our day is already well underway.

From 3am, our team are packing wholesale orders bound for cafés, supermarkets and function centres across South Australia.

It’s a routine we’ve proudly followed for 55 years, and one we’re incredibly grateful to still be doing today.

Thank you to every local business that chooses to support another local business 💜

📍204 Portrush Rd, Trinity Gardens 5068
Open Monday-Friday 8am-4pm and Saturday 8am-1pm

30/07/2026

Steady hands.

Decades of muscle memory.

A tradition that’s never gone out of style.

Every cake is still finished by hand, just as it has been for generations—because some things are worth preserving 🤍

26/07/2026

This might just be our favourite kind of wedding photo 🤍

Not the perfectly untouched cake…
The one that’s been gathered around, shared and enjoyed.

That’s exactly what it’s made for.

✨Available to order for weddings and all special occasions- contact us now!

24/07/2026

A wedding favourite for a reason. 🤍

Layers of our creamy tiramisu filling, fluffy sponge cake and soaked in only the best D’Angelo coffee, finished with a dusting of cocoa.

Classic, elegant, and always a crowd-pleaser.

✨ Available to order for weddings and all special occasions.

24/07/2026

Some people see a bakery.

We see a lifetime of early mornings, hard work, and sacrifice.

This is Dad.

He’s been working in this bakery since he was a teenager, after my Nonno opened the doors back in 1971. More than 50 years later, not much has changed.

While most of Adelaide is still asleep, he’s already here packing wholesale orders, filling cannoli, making sure deliveries are out on time, and preparing the café for the day. Quietly, and without any fuss, he keeps everything running the way it should. His day doesn’t finish until well into the afternoon, and then he does it all again the next day.

He’s old school. He believes if you’re early, you’re on time. If a job’s worth doing, it’s worth doing properly. He leads by example, works harder than anyone else in the room, and is hands-on with every aspect of the bakery. He answers the phones, serves customers, packs the orders, fills the cannoli, rolls pastry, makes dough, cleans the tables… whatever needs doing, he gets it done.

He’s also one of the funniest people you’ll ever meet and without a doubt one of the best bosses around.

Family businesses like ours aren’t built overnight. They’re built over decades by people like him—people who show up every single day, not for recognition, but because they care deeply about what they do.

Thanks, Dad, for everything you do—for our family, our team, our customers, and for continuing the dream that Nonno started back in 1971. ❤️ Celebrating 55 Years!

19/07/2026

Happy 7th Birthday Jeffrey 🎮⛏️💚

This custom Minecraft cake was created on an 8” x 12” rectangle and filled with layers of fluffy vanilla sponge, silky vanilla mousse, and delicious Biscoff mousse – the perfect combination for any Minecraft fan!

🎂 Custom cakes made to order
📍 St George Cakes & Gelati
📩 Send us a message to enquire about your next celebration cake!

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