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Perryman’s Bakery is a bit of a local secret that we haven’t always been willing to share.Still in the best one or two p...
21/10/2026

Perryman’s Bakery is a bit of a local secret that we haven’t always been willing to share.
Still in the best one or two pies in Adelaide in my opinion. And Mrs T would probably agree

There’s been a lot of work going on into our new West Beach Coffee packaging and we are delighted with the outcome.There...
20/10/2026

There’s been a lot of work going on into our new West Beach Coffee packaging and we are delighted with the outcome.
There’s a few first in terms of packaging here but the most important is these area recyclable bag that means we are lightening the load a bit while providing the best coffee protection you can get.
Did it cost a bit more? Yes it certainly did but we think it’s worth it.
Check it out as we roll out over the coming weeks

RECIPE Zucchini ricotta lemon summer salad Start 1 day ahead For the pickle:•150ml white w**e •150ml good quality white ...
17/10/2026

RECIPE
Zucchini ricotta lemon summer salad

Start 1 day ahead
For the pickle:
•150ml white w**e
•150ml good quality white w**e vinegar
•50g caster sugar
•12 black peppercorns
•2 bay leaves
•200g (about 2) small zucchini thinly sliced
•1tsp Tasman Sea Salt
Bring vinegar w**e sugar pepper bay and salt to gentle simmer stirring until sugar dissolves allow to cool to room temperature. Please zucchini rounds into jar tightly pour over liquid seal refrigerate overnight.

For the salad:
•900g (about 8-9) small zucchini sliced into 2cm rounds drizzled with olive oil and salt roasted in very hot oven 240°c for 10min then if you have one give a quick flame torch. Desired texture is a little cooked and charred but still a bit of crunch
•1/2bunch fresh mint leaves

For the dressing:
150g buffalo ricotta drained
Juice and zest of a lemon
Pinch salt and pepper
Combine in a bowl

To top:
Freshly grated parmesan
More lemon zest
Extra virgin olive oil
More mint
2 small zucchini’s shaved to curls

Lay out the charred zucchini and mint on platter then the pickled zucchini (discard or reuse liquid). Top with ricotta shaved zucchini more mint grated parmesan and lemon zest with a drizzle of olive oil.

Serves 6-8
Adapted from a recipe by Gourmet Traveller
Buffalo ricotta available at Smelly Cheese Shop at Adelaide Central Market

It’s just simple spaghetti meatballs but everything Roccoco do just has that happy hearty feeling
17/10/2026

It’s just simple spaghetti meatballs but everything Roccoco do just has that happy hearty feeling

Memories of Cheesefest for us after a long couple of days a few years back! It’s a fun event that’s very adult and combi...
16/10/2026

Memories of Cheesefest for us after a long couple of days a few years back!
It’s a fun event that’s very adult and combines some great cheese and drinks in a city parkland setting the way only Adelaide can do.
Tuckers are a key sponsor and you’ll taste Tuckers Crackers at multiple stands throughout the show. Unlike other years we don’t have our own stand this time.
The event starts tomorrow and runs across the weekend.

Lobster ravioli with prawns and beurre blanc. I didn’t quite know what to expect but this was actually really good. Beur...
16/10/2026

Lobster ravioli with prawns and beurre blanc. I didn’t quite know what to expect but this was actually really good. Beurre Blanc probably not the most delicate but for this restaurant on the waterfront in Geelong this was a good eat

We are super excited to share our new packaging design has landed! For the first time in Australia a fully digital print...
14/10/2026

We are super excited to share our new packaging design has landed! For the first time in Australia a fully digital print eco-friendly recyclable BPA free pack with vent and resealable zipper and our West Beach Coffee design in its full glory! Not only does it look great and give our coffee the best protection, it gives the planet a little hug too. Check it out as we roll it out across SA NT and the rest of Australia over the coming months.

10/10/2026

The Watervale Hotel isn’t your average gastro pub. By its own pronouncement it’s an epicurean society. And while they do...
10/10/2026

The Watervale Hotel isn’t your average gastro pub. By its own pronouncement it’s an epicurean society.
And while they don’t mind pumping up their own tyres: in that, it’s justified.
The dishes are restaurant style and the kitchen takes no prisoners. There’s a great menu here, the type you want to return to because you can’t choose everything you want in one sitting.
The whole Clare Valley bats ways above its reputation as the little cousin to the Barossa and McLaren Vale regions.
IFKYK

All this talk about the price of coffee going up! The price of a West Beach Coffee at home is still only around $1 a cup...
10/10/2026

All this talk about the price of coffee going up!
The price of a West Beach Coffee at home is still only around $1 a cup.
That’s absolutely premium South American cafe quality (or better) beans at home for less than 20% of the price people are arguing about in a cafe!
☕️ 🌊 🩵 ☕️ 🌊 🩵 ☕️ 🌊 🩵
No coffee machine? This is a great time to take the plunge (like what we did there?). We have one of these DeLonghi Magnifica automatic machines ourselves, they’re around $450. Does a great job nice stainless steel grinding wheels and everything you need for a great home coffee experience. And the maths looks pretty good. Only 100 coffees and you’re ahead!
Live the cafe life sure, but take the edge off the cost of living with West Beach Coffee at home 🌊 🏖️ ☕️

Address

Nevis Street West Beach
Adelaide, SA
5024

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