Con's Fine Food

Con's Fine Food Con’s Fine Food is a family owned and operated business that was established in 1959 by Con Savvas

A few of our favourite olives, all in one place.⁠⁠Just a little look at what’s waiting for you in the olive bar at .
04/09/2026

A few of our favourite olives, all in one place.⁠
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Just a little look at what’s waiting for you in the olive bar at .

04/09/2026

Come put an order together with us 🫒⁠
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From the counter to the final bag, here’s what went into today’s order at .

A fridge full of good decisions 🤌🏼⁠⁠Our kranskis are ready to take home, fire up the BBQ and make your next meal a whole...
02/09/2026

A fridge full of good decisions 🤌🏼⁠
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Our kranskis are ready to take home, fire up the BBQ and make your next meal a whole lot better. Find them in the fridge at .

01/09/2026

Con’s in one word… according to the staff 🎪⁠
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A circus might look like chaos from the outside, but behind the scenes, it takes a lot of hard work, teamwork and a whole lot of talent to keep the show going. Sounds a little like to us.

A classic for a reason 🤌🏼⁠⁠Mild or spicy, our cacciatore salami is sliced fresh and ready for your next grazing board, s...
27/08/2026

A classic for a reason 🤌🏼⁠
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Mild or spicy, our cacciatore salami is sliced fresh and ready for your next grazing board, sandwich or antipasto spread.⁠
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Try now at

25/08/2026

Con’s common questions… answered 👀⁠
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Alex is on hand to answer a few of the questions we get asked most around the market. ⁠
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There’s something about watching prosciutto being sliced fresh 🤌🏼⁠⁠Thin, delicate and ready for the next sandwich, grazi...
24/08/2026

There’s something about watching prosciutto being sliced fresh 🤌🏼⁠
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Thin, delicate and ready for the next sandwich, grazing board or straight from the market. ⁠
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Find your favourite at .

23/08/2026

Alex’s “hear me out” combos 👀⁠
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Some questionable pairings, some surprisingly good ones, and a few that we’re still trying to decide on… Would you give any of these a go?⁠
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Come & try at

Yes, a good grazing board starts with a good cheese 🧀⁠⁠After asking around the market, it’s clear that cheese is a non-n...
19/08/2026

Yes, a good grazing board starts with a good cheese 🧀⁠
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After asking around the market, it’s clear that cheese is a non-negotiable. From creamy and mild to bold and full of flavour, find your favourites in the cheese fridge at .

Address

Stall 18, Central Market
Adelaide, SA
5000

Opening Hours

Monday 9am - 1pm
Tuesday 7am - 5:30pm
Wednesday 8am - 5pm
Thursday 7am - 5:30pm
Friday 7am - 9pm
Saturday 7am - 3pm
Sunday 8am - 3pm

Telephone

+61882117972

Website

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