Yuka’s Kitchen

Yuka’s Kitchen ⭐️Living in Adelaide🇦🇺
⭐️Enjoying KOJI cooking🍱
⭐️Follow along for workshops🍳
⭐️オーストラリアアデレード在住
⭐️発酵調味料を使ったヘルシー料理
⭐️ワークショップ開催🍳

09/06/2026

Having Soy Sauce Koji on hand makes everyday cooking more enjoyable and the dishes tastier too.🥣✨

Simply marinate or mix it in to bring out the natural umami of your ingredients, turning even simple dishes into something deeply satisfying.🍖🥬

While soy sauce koji is simple to use, there are a few important points to keep in mind when making it.
Learning how to care for it during fermentation makes the process easier and more reliable. 🫙🌿

In our workshop, you'll learn the basics of koji making, along with practical tips for managing and caring for it at home.🏡✨

If you've been wanting to try making koji but feel a little unsure, this workshop is a great place to start.🌾✨

For workshop details, feel free to send us a message.📩✨

Join our intimate small group KOJI Workshop! 🌿✨Enjoy a relaxed, home style setting while learning how to make your own k...
13/05/2026

Join our intimate small group KOJI Workshop! 🌿✨

Enjoy a relaxed, home style setting while learning how to make your own koji and cook delicious dishes using it. 🍳

Whether you'd like to join on your own or book a private session with friends, everyone is welcome. 🙌✨

In this workshop, you'll make your own koji, learn practical recipes using koji, cook together, and sit down to enjoy the meal as a group.

You'll also take your handmade koji home, so you can start using it in your everyday cooking.🛍

Koji brings out deep umami in your dishes and is known for supporting gut health and overall wellbeing through fermentation.

Bring more flavour, nourishment, and balance into your daily meals.

For workshop details, feel free to send us a message.📩🌸

28/04/2026

Take your everyday salad to the next level with KOJI.🥗

Even a simple salad becomes more flavourful with just a touch of Koji.

An easy way to bring the gentle, delicious power of fermentation into your everyday meals.🌿

Enjoy the magic of Koji and make every meal a little more special.💐

Salt Koji maintenance after one month.🫙✨Any koji stuck to the sides of the jar can be gently cleaned off with a spatula....
23/04/2026

Salt Koji maintenance after one month.🫙✨

Any koji stuck to the sides of the jar can be gently cleaned off with a spatula.

Doing this helps prevent unwanted mold from growing.

Once you’ve made it, there’s really nothing complicated to maintain.🤓🙌

It’s a truly versatile seasoning that works beautifully in both Japanese and Western dishes.

Even if you're not confident in the kitchen, salt koji can quickly become your favourite helper.🌾✨

In Japan, we've been cooking with something special for over 1,000 years.🗾🕰It's called "KOJI" A fermented rice that brin...
02/04/2026

In Japan, we've been cooking with something special for over 1,000 years.🗾🕰

It's called "KOJI" A fermented rice that brings out natural sweetness and deep flavour in food.

From miso to sake, it's at the heart of Japanese food culture.

Now it's your turn to discover it.🌿

For workshop details, please feel free to send me a DM.📩✨

27/03/2026

Bring the wisdom of Japanese fermentation into your kitchen. 🌾

For hundreds of years in Japan, a fermentation culture called koji (麹) has been passed down through generations.

The wonderful thing is that it’s surprisingly simple, and easy to use in everyday cooking. ✨

At Yuka's Kitchen Koji Workshop in Adelaide🇦🇺; you will

🍶 Learn how to make fermented seasonings
👩‍🍳 Cook recipes using koji together
🍽 Enjoy a delicious lunch made from the dishes we create

This hands-on workshop lets you experience the process from start to finish, and you’ll also take home the rice koji you make yourself.

Koji is not only great for your health, it’s also an incredibly versatile ingredient that brings deeper flavour to everyday meals while simplifying your pantry.

On this page we share:

🌿 Information about koji
🌿 Tips for enjoying fermentation at home
🌿 Updates from our workshops

If you’re interested in Japanese food culture, fermentation, and healthy cooking, follow along. 😊

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Adelaide, SA

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