Under The Sun Wine

Under The Sun Wine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Under The Sun Wine, Wine/Spirits, 22 Old Coach Road, Aldinga.

Under the Sun Wine Collective☀️

3 wine brands | 1 cellar door
Tastings | by the glass | bottle | takeaways
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Fri & Sat 12-9, Sun & Mon 12–5,

11/06/2026

96 point Grenache. Ooooft 🔥

Brash Higgins' Grenache from Smart Vineyard; a tiny family site up in Clarendon that only six or seven winemakers get access to. Cooler corner of McLaren Vale, closer to the Hills. One of our grand crus.

Medium-bodied, fresh berries, sage, savoury, structure that holds.

Roast duck (Brad's pick) or braised lamb. Made for a cold night in.

Available by the bottle now.

04/06/2026

Winter at Under The Sun... filled to the brim with good company, cosy cellar door confines (that's us, BTW), and a glass that never quite makes it to empty.

We're open all long weekend. 12-9PM Friday and Saturday, and 12-5PM Sunday and Monday.

Pull up a chair. We'll pour you something good.

📍 22 Old Coach Rd, Aldinga

The winter list has landed and we're pretty happy about it. 🍷Six wines on the tasting menu, seven more by the glass, acr...
31/05/2026

The winter list has landed and we're pretty happy about it. 🍷

Six wines on the tasting menu, seven more by the glass, across all three labels, all the way from a Gewürztraminer from Uffe, to a Golden Child Cab Sav that's been sitting in the cellar since 2019, and a 20 year old Tawny Port that belongs next to a fire.

This is the lineup for June and July. Come taste through it before winter's over.

Tastings Friday + Saturday from 12PM - 9PM and Sunday + Monday 12PM - 5PM. Come down, stay for a spell, grab a bottle to go.

📍 22 Old Coach Rd, Aldinga

Winter is when the reds really start to shine, and our new tasting menu launching tomorrow is exactly that - filled with...
28/05/2026

Winter is when the reds really start to shine, and our new tasting menu launching tomorrow is exactly that - filled with our go-to picks for those reaaaal chilly days 🔥

We’ve also updated our hours to reflect the cooler weather. You’ll now find us pouring:

Friday and Saturday: 12-9PM
Sunday and Monday: 12-5PM

Come in, have a glass, stay for a spell, guess our mystery wine, hear our stories, or grab a bottle to go.

See you tomorrow from 12.

Brad, Uffe + James 🍷

26/05/2026

Five people behind the bar. Five completely different tastes in music.

One’s smooth and soulful. One’s a little bit dancefloor. One’s genuinely unpredictable. One’s on permanent island time. One brought the Italian rock.

Swipe through to hear what’s been spinning at the cellar door 👀

June Long weekend, meet your new favourite plan.Chef Lasse Povlsen is bringing a proper Danish smørrebrød lunch to Under...
21/05/2026

June Long weekend, meet your new favourite plan.

Chef Lasse Povlsen is bringing a proper Danish smørrebrød lunch to Under The Sun on Sunday June 7th. Three pieces, three wines to match, $60 a head.

Roll in anytime 12–3pm. Stay as long as the afternoon will have you.

30 tickets. Once they're gone, they're gone. Tap the link in our bio to book your spot.

Tastings still on for everyone else.

Last 5 bottles of Scooty at Under The Sun 🌞Once they’re gone, they’re gone. Open 12pm ’til 5pm today; come grab one (or ...
18/05/2026

Last 5 bottles of Scooty at Under The Sun 🌞

Once they’re gone, they’re gone. Open 12pm ’til 5pm today; come grab one (or stay for a glass).

📍 22 Old Coach Rd, Aldinga.

14/05/2026

New drop: Golden Child Gamay.

James’ first ever Gamay; a 2025 from the Adelaide Hills, fresh out the gate.

Light and pretty like a Pinot, violets, raspberries, cherries, with a tangy savoury edge.

Best served with a slight chill. Come down and try it 🍒

Winter hours are in 🍷Friday + Saturday: 11am – 9pmSunday + Monday: 12pm – 5pmCooler days call for richer pours. A few we...
13/05/2026

Winter hours are in 🍷

Friday + Saturday: 11am – 9pm
Sunday + Monday: 12pm – 5pm

Cooler days call for richer pours. A few we're reaching for right now:

🍂 Brash Higgins: Smart Vnyd Grenache, Nero d'Avola, FRNC Cabernet Franc
🍂 Poppelvej: Lille Teroldego, Cease to Exist Syrah, Øst Riesling
🍂 Golden Child: Gamay, Pinot Noir, Beach Bum Rosé (yes, even in winter)

Walk ins always welcome. Pull up a stool, we'll pour you something good.

09/05/2026

Being Mother's Day, it's only fitting that you meet Scooty.

Brash Higgins' new Pecorino, named after Brad's mum. As a kid she'd scoot across the lino floor in Chicago; everyone started calling her Scooty, and it stuck. She's still kicking, still loves a dry white, and now there's a wine in her honour.

The grape comes from Italy, where the sheep are famous for eating it (pecora = sheep, hence the cloud sheep on the label, hence the cheese too). Lots in one little bottle.

In the glass: golden apple, spearmint, chalky melon. A white wine with weight, built for roast pork, baked apples, the deeper winter dishes.

On the May tasting menu now, by the glass, or take a bottle home for Mum.

Happy Mother's Day all!

Address

22 Old Coach Road
Aldinga, SA
5173

Opening Hours

Monday 11am - 5pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 5pm

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