04/09/2026
La Verace LAB – Recipes That Speak | #57 🍕
An ultra-thin Roman-style pizza, rolled out with a rolling pin until perfectly crisp, topped with Fior di Latte, zucchini flowers, anchovies, olive oil & lemon zest: a balance of delicate flavours, savoury notes and a fresh citrus finish.
Its name? #57 – ‘O Gobbo.
In the Neapolitan Smorfia, an ancient folk tradition that associates numbers with images and meanings, number 57 represents ‘O Gobbo – The Hunchback, a symbol of luck and good fortune 🍀
The name also recalls the small “humps” that naturally form on the surface of the pizza as it bakes, turning its imperfections into a distinctive feature of the recipe.
Brand Partners: ARMATORE CETARA & Oilalà - Live Better