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Monday 10am - 8:30pm Tuesday 10am - 8:30pm Wednesday 10am - 8:30pm Thursday 10am - 8:30pm Friday 10am - 9pm Saturday 10am - 9pm Sunday 10am - 8pm

Annandale Cellars

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Annandale, NSW
Annandale Cellars

Annandale Cellars has been a family owned and operated liquor store in Sydney's inner west since 2000.

We pride ourselves on finding the right wine for all our customers with a significant focus on sustainable and hand-made wines from artisan producers Annandale Cellars is a family owned and operated liquor store in Sydney's inner west since 2000. We provide our local community and Australia with the best and most interesting wines from here and around the world. We pride ourselves on finding the r

ight wine for all our customers with a significant focus on small, hand-crafted, grower-producer and sustainably produced wine, sake, beer, cider and spirits. We taste every wine we range, so our customers know they're getting quality. We hope all our customers enjoy their wine experience as much as we do.

05/09/2026

Discover six w**es for the first picnic of the season.

The days are longer, the afternoons are finally worth something, and I am not spending another weekend indoors. A rug on the grass, cold cuts, olives, a few cheeses and everything as cold as I can get it.

Picnic w**e has one job. Nothing heavy, nothing that needs a decanter, and almost all of it better with a chill on it. Textural whites for the cheese, a rosé with actual flavour, an orange for the charcuterie and light reds straight out of the esky.

These are the six I am packing:
2025 Thistledown ‘Gorgeous’ Grenache Blanc
2025 Praeter ‘Yellow Flower’ Pecorino
2025 Minim ‘Simone’ Rose
2024 Okros ‘Rkatsiteli Zvari’ Orange
2025 Les Fruits ‘Gonzo’ Red
2025 Parley ‘Mood In Scarlet’ Red

Get outside while the weather is still on your side.

Discover Great W**e. Shop all six via the link in bio.

03/09/2026

Join us for the first tasting of Spring with a journey through the exciting w**es of South Africa!

South Africa is home to unique climates due to a range of influences from the Cape Mountain Range and the winds caused by the meeting of the Atlantic and Indian Oceans off the coast. New World w**es with Old World sensibility, South African w**es have a unique charm and are not always easy to come by in Australia.

These are the w**es that we'll be tasting: Van Niekerk Sonwater Chenin Blanc, Olifanstberg Syrah, Mullineux Kloof Street Rouge, Carinus Family Chenin Blanc, Olifantsberg Grenache and Scions of Sinai Cinsault. Come down to the store for a fresh Spring tasting!

01/09/2026

Discover six organic w**es I have been enjoying lately.

This is only a snapshot. We have organic w**es from all over the world on the shelves, across more regions, varieties and styles than six bottles could ever show, so there really is something here for everyone. These are simply the ones I have been reaching for at the moment.

Organic farming means no synthetic herbicides, pesticides or fertilisers going out into the vineyard, just compost, cover crops and a little copper and sulphur. I do not pick these w**es for the label though. I pick them because the quality shows up in the glass. Healthy soil gives fruit with more character and a clearer sense of where it came from, and a lot less needs fixing later in the cellar.

Two whites to open with, the Romio Pinot Grigio out of the Veneto and the Terre di Confine ‘L’Incontro’ from Liguria, a Vermentino field blend full of salt and texture. Then the Pheasant’s Tears ‘Tibaani’, fermented on skins in clay qvevri the way Georgia has been doing it for thousands of years. The Basket Range Rose is dry and savoury from the Adelaide Hills. For the reds, the Domaine la Guicharde is the Cotes du Rhone I would open any day of the week without hesitation, and the Occhipinti ‘Siccagno’ Nero d’Avola is Sicily at its very best.

Discover Great W**e. Shop these and plenty more via the link in bio.

31/08/2026

Pierre-Yves Colin-Morey, or PYCM as everyone calls them at this point, are one of the most exciting and globally sought after new wave estates in modern Burgundy and squarely at the front of the conversation around the next generation of the Côte de Beaune. The vineyards are farmed on organic principles and picking is timed for that fine balance between freshness and ripeness the w**es have become known for. The whites are whole bunch pressed, fermented on native yeasts and aged on lees in mostly 350L barrels with no battonage and no filtration, in a very cool cellar that helps keep the tension in the w**es. These are some of the most sought-after w**es in Burgundy - snap these up from the link in our bio!

29/08/2026

Discover four w**es for the end of the night.

Dinner is done, the plates are cleared and something chocolate has arrived. Chocolate is trickier to match than it looks. Too delicate and the w**e vanishes, too tannic and it turns bitter. What works is sweetness, or enough lift and intensity to cut straight through it. These are the four we would reach for.

Tommaso Bussola ‘TB’ Recioto della Valpolicella. Dried grapes, with the dark chocolate and espresso already sitting in the w**e.

Henriques and Henriques Madeira Finest Dry 5YO. The dry option, nutty and saline with the acidity to slice through the richness.

Fontodi Vin Santo del Chianti Classico. Burnt sugar and caramel after seven years in tiny caratelli barrels.

Pfeiffer Rutherglen Topaque. Honey, toffee and burnt fig, and the easiest of the four to keep on hand.

27/08/2026

Join us this Saturday for a tasting of some of Victoria's most exciting w**es. Owen Latta is based in the small town of Coghills Creek just 25km NW of Ballarat. Owen has been long respected in the industry which was cemented with the 2025 Young Gun of W**e Award! The Latta range represents the fun and experimental line of Owen's work with interesting blends, varietals and sulphur-free w**es, whereas the Eastern Peake line is a bit more "serious" and primarily Burgundian grape varieties.

These are the w**es we'll be pouring on the day: Latta 'Tranquil' Method Traditional, Latta 'Bad Reputation' Viognier, Latta 'Quartz Bianco' Sauvignon Blanc, Latta 'Dexterous' Skin Contact Pinot Gris, Eastern Peake Western Vic Chardonnay and the Eastern Peake 'Two Mile Hill' Pinot Noir.

Come down to the store and taste these amazing w**es for yourself!

25/08/2026

Discover the Region | Barossa Valley, South Australia

This week we’re exploring the Barossa Valley, one of the great red w**e regions of the world and home to some of the oldest continuously producing vineyards anywhere on earth. Shiraz is what the region built its name on, with Grenache and Mataro right alongside it.

Its warm days, cool nights and ancient soils create reds of real depth and character. Many of the vineyards are farmed by families now six and seven generations deep. The styles run from generous and powerful right through to the fresher, perfumed w**es that a new wave of producers is drawing out of those same old vines. Some of the best winter drinking in the country, and there is still time to enjoy it before the weather turns.

Discover Great W**e. Ask us about the Barossa on your next visit in store or view our collections via the link in bio.

24/08/2026

Domaine de Marcoux is to some extent, a hidden treasure in Châteauneuf, producing only 2000-4000 cases for the whole world. They were one of the first to convert to biodynamics in the region roughly 30 years ago and are considered pioneers for biodynamics in France. In a region that can be known to produce jammy, oaky and overly alcoholic w**es, Marcoux are a breath of fresh air with their more tasteful elegance. Pick up your bottles with the link in our bio!

22/08/2026

BYO next door.

Bar Asia Bar_Asia have just turned 19 and have a newly renovated dining room, so we have picked six bottles worth carrying the ten metres from our door to their table.

A spicy curry with a good bottle is one of the great combinations, and it does not have to be an off-dry Riesling every time. I took the Pichot ‘Coteau de la Biche’ Vouvray in last week and it was superb, a dry Chenin with the texture to handle the food and the freshness to reset between mouthfuls.

Great food. Great w**e. Grab one on your way in and shop all six via the link in bio.

20/08/2026

Join us this Saturday as we taste through the incredible w**es of Spinifex! Spinifex W**es

Peter Schell and Magali Gely established Spinifex W**es in 2001 where they have had a home in the Barossa Valley for over twenty years. Peter and Magali work with sustainable growers throughout the Barossa and Eden Valleys and have also purchased their own vineyards in Eden Valley and the Barossa Valley floor from which they produce pure expressions of the climatically suited varieties of which they are planted to. They believe that the best w**es come from great vineyards and work to make w**es in a way that highlights their uniqueness blending classic and modern methods to bring out the best of their grapes.

These are the w**es we'll be pouring: Rose, Syrah, Papillon, Cigale, Bete Noir and Moppa Shiraz. Come down to the store and taste these banging Barossan w**es!

Address

91 Booth Street
Annandale, NSW
2038

Opening Hours

Monday	10am - 8:30pm
Tuesday	10am - 8:30pm
Wednesday	10am - 8:30pm
Thursday	10am - 8:30pm
Friday	10am - 9pm
Saturday	10am - 9pm
Sunday	10am - 8pm

Telephone

+61296601947

Website

http://www.acellars.com.au/

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