Peter Bouchier

Peter Bouchier Butchers of Distinction. Premium quality, award-winning meats & gourmet meals. Toorak | Malvern Central | Online
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Butchering is in the Bouchier family's blood, originally from the Western District; Peter is one of 14 butchers in the family! Commencing his apprenticeship in 1976 in a shop on Malvern Road only a few doors from the current shop location, Peter began managing this shop in 1980 once he completed his apprenticeship; 3 years later Peter and his wife Sue purchased the shop from his boss and began the

tradition that is Peter G Bouchier – Butchers of Distinction. In 1987 a move to Glenferrie Road was required due to the development of the shops along the Malvern Rd strip but in 1990 he returned "home" by purchasing an existing delicatessen with the sole purpose of closing it down to re-open his Butchers Shop, since then the shop has become an iconic landmark destination for quality meat purchases in the exclusive Hawksburn Village shopping precinct. In 1999 Peter expanded his operation to include the David Jones store located in the Foodhall of the Melbourne CBD; this expansion enabled Peter to expand his range and diversify his customer base which in turn allowed others to taste the Peter Bouchier difference! In 2001 Peter and his wife Sue decided to expand the company's portfolio and took up the challenge of operating the delicatessen in the David Jones Food Hall in the city. With multiple sites and a burning desire to produce traditional style smallgoods Peter needed to expand his operation to include a meat cutting room and smallgoods facility. In October 2007 this ambition was realised and the facility was opened and currently services not only Peter's stores but other exclusive delicatessens and cafes within the Melbourne metropolitan precinct. Continuous improvement, innovative ideas and the ability to adapt to the customer's needs is what distinguishes Peter from the rest – come and experience what many in Melbourne already know!

31/08/2026

8 week dry aged grass fed beef is ready! We’ve had some very special beef dry ageing for customer orders these past two months. Now ready to trim and prepare for deliveries.

26/08/2026

What’s for dinner? Get some inspiration from the team at our Toorak store.

18/08/2026

Watch as one of our butchers prepares a lamb loin roast, ready for the oven.

Toorak are being spoilt this week👏- Moroccan Spiced Lamb Shoulder- Toasted Sesame and Soy Pork Belly Skewers - Bulgogi L...
07/08/2026

Toorak are being spoilt this week👏

- Moroccan Spiced Lamb Shoulder
- Toasted Sesame and Soy Pork Belly Skewers
- Bulgogi Lamb Ribs
- Stuffed and Rolled Flat Iron Roast

06/08/2026

Golden chicken parmigiana with chips and coleslaw. Easy dinner for a night of footy.

05/08/2026

This morning at Toorak. Come see what’s in store!

Whether you’re shopping in store or with one of our stockists, we have so many great grab-and-go products ready for cook...
10/07/2026

Whether you’re shopping in store or with one of our stockists, we have so many great grab-and-go products ready for cooking. Perfect for the weekend ahead!

We're Melbourne's premium butchers dedicated to bring high quality meat to you. Visit us in store or shop our locally sourced beef, pork and more online.

07/07/2026

Excellence isn’t something you achieve once - it’s something you commit to every day.

At Peter Bouchier, the values that shaped our business from the very beginning continue to guide everything we do. From the products we source to the service we provide, maintaining the highest standards remains at the heart of who we are.

It’s a legacy we’re proud to carry forward, generation after generation.

🥩❤️

Address

551 Malvern Road
Armadale, VIC
3142

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 5pm
Sunday 8am - 4pm

Telephone

+61398273629

Website

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