Rump Shakers Armadale

07/09/2026

Thank you for getting around us!! We love what we do and are so grateful for our community 🫶🏻

The butcher votes are coming in fast 🥩🍖

These are the current top 10 butchers in Perth.

We will announce our three finalists on Wednesday morning.

VOTE via link https://tinyurl.com/musub5sa

05/09/2026

Happy Father’s Day to all the amazing dads, grandads and father figures 💙 And a special thought for those we’re missing a little extra today. 🤍

It’s not too late to make Dad dinner!

Open 11am until 5pm

05/09/2026

Fathers Day sorted,
Open all weekend 🥩 🥩 🥩

04/09/2026

Plenty of Father’s Day ideas for the serious bbq lover 🥩 🥩 🥩

03/09/2026

Who’s going to Win?

02/09/2026

Plenty of Jibbas hot sauces

02/09/2026

Stuck for dinner options? Have you tried our Burger Pack? Super easy, super delicious! 🤤

01/09/2026

We’ve had a few phone calls asking if we accept afterpay, we certainly do 🙌

31/08/2026

Fathers Day Box $95

100day Grain Fed Tomahawk
500g WA Free Range Bacon
Rump Shakers ‘Cheeky Rub’
2 pack Pork Crackle
$95

Dm to secure yours for collection Thursday, Friday or Saturday.

No Changes allowed.

30/08/2026

Last night we had our Industry Awards night. It’s gives Butchers around Perth the opportunity to showcase some of their products, go up against other Butchers in the Sausage King competition but also give our Apprentices the opportunity to test their skills and knowledge and compete in the Apprentice of the Year competition.

This year we had Sally from Rump Shakers Byford and Keeley from Rump Shakers Southern River They both prepared themselves very well, they came into the shop on their days off to practice their skills and presentation of product and were dedicated to the task at hand.

For John and I, we obviously enjoy entering the Sausage King competition, but for us it’s far more than that. The happiness and pride we feel watching our Apprentices evolving into their own, doing something they love, and the support our team has for one another is exceptional.

We (well, John) have woken up with very sore heads but so grateful for the industry and our staff.

Lastly, a huge shout out to Cahal (the one at Byford that no one can understand ☘️🇮🇪) Jesse and Jaidyn, for the time you have taken out of your already busy days to teach Sally & Keeley. You are their role models and mentors. They wouldn’t be where they are today without you.