The Meating Place Armidale

The Meating Place Armidale Good meat, good sense. Armidale butchery backing Aussie producers & healthy choices.

02/09/2026

Part 2: You’ve got the steak… now let’s make sure you cook it right 🥩🔥
A beautiful dry-aged, grass-fed steak deserves a little extra attention and our Master Butchers are more than happy to share their tips.

Whether Dad likes it rare, medium or well done, come into the store and ask one of the staff how to cook the perfect steak this Father’s Day.

Send this to whoever’s in charge of cooking Father’s Day dinner! 👇

If you missed Part 1… go back and see why a dry-aged, grass-fed steak makes the perfect Father’s Day gift 🥩

31/08/2026

Skip the socks this Father’s Day and get Dad a steak 😉

A dry-aged, grass-fed steak from your local butcher is a pretty good way to Dad’s heart.

🥩 Dry aged for incredible flavour
🌱 Grass fed
🔥 Perfect for a special Father’s Day dinner

And because a great steak deserves to be cooked properly…watch out for Part 2 👀 where Scott tells you the perfect way to cook it.

Tag someone who needs a hint about what Dad really wants this Father’s Day 👇

EXPERIENCED SHOP BUTCHERJoin a growing business with BIG PLANS!* Full Time* Flexible Roster* Friendly Team* Modern Clean...
07/07/2026

EXPERIENCED SHOP BUTCHER

Join a growing business with BIG PLANS!

* Full Time
* Flexible Roster
* Friendly Team
* Modern Clean Shop
* Overtime Available
* Immediate Start
* Career Advancement Opportunities

* Consideration given to second year or later quality apprentice
* Applicant should be proficient in breaking beef, lamb, pork & chicken
* Preparation of retail and value added products to the highest standard
* Experience in gourmet sausages & small goods production would be highly valued.
* High food safety and hygiene standards are a must.
* Excellent customer service skills
* Capable of metchandising & maintaining attractive displays

We are looking for someone with not just suitable experience but a “can do” attitude who takes pride in quality workmanship. Reliability and punctuality is important as well as the ability to work well as a team.

Attractive remuneration available and will be negotiated based on skills, experience and productivity. If you have a positive attitude, strong work ethic and enjoy the hustle and banter of a busy shop interacting with customers then we would love to hear from you.

Email
[email protected]

Or DM us on the socials.

Look forward to hearing from you.

Lamb Mini Bakes! Packed with seasoned lamb mince, macadamias, feta, and a hit of mint glaze, all wrapped up in golden Da...
04/05/2026

Lamb Mini Bakes! Packed with seasoned lamb mince, macadamias, feta, and a hit of mint glaze, all wrapped up in golden Danish-style pastry.

Straight into a preheated 180°C oven for 25 minutes and you’ve got something that won’t last long on the plate.

These are perfect for autumn when the days are starting to get a little cooler and shorter, and you need dinner on the table pronto!

At The Meating Place, we pride ourselves on being a friendly face behind the counter, ready to help you decide what’s be...
28/04/2026

At The Meating Place, we pride ourselves on being a friendly face behind the counter, ready to help you decide what’s best for your family.

We’re always adding something new to the cabinet, and our team genuinely knows their stuff. If you have a question, want a recommendation, or just feel like trying something different, we’re here for it and always happy to talk you through what’s fresh, what’s in new in the cabinet, and what we’re excited about this week.

26/04/2026

Scott asked the team to describe the last two weeks with Alex in two words.

He's really made an impression on everyone here and we will be sad to see him go!

This week in the dry store.If you’re feeling like something a bit different, have a look at the metwurst or the guancial...
22/04/2026

This week in the dry store.

If you’re feeling like something a bit different, have a look at the metwurst or the guanciale. Not your standard supermarket stuff, and not something you’ll come across anywhere else in Armidale.

Worth a try, even if you’re just curious.

21/04/2026

Scott’s on prep today, and this is exactly how we do it in-house.

Butterflied lamb, opened up and seasoned properly.
Garlic, rosemary, oregano, lemon juice, salt… No fillers, no mystery ingredients, nothing you wouldn’t use at home.
Just good lamb, done right and ready for the barbie.

If you want something easy that still delivers, this is it.

19/04/2026

Alex and Scott have testing, tweaking, fully geeking out on some new recipes this week!

Something new is on the way. The perfect fusion of German and Australian butchery.

When it hits the cabinet, you’ll want to be first in line!

18/04/2026

Alex is back… and apparently holding a grudge.

After what we put him through last week, he’s flipped the script and put us on the spot with some German phrases. Safe to say, it’s not our strongest work.

Who’s taking out best German? Be honest.

Address

Shop 17, Armidale Central, 225 Beardy Street
Armidale, NSW
2350

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