Tinybeets Foods

Tinybeets Foods 👨🏻‍🍳 Heya I’m Anthony, 📦 Paediatric Dietitian Approved Baby Food, 🍠 Making it easy for you

12/04/2026

BLW doesn’t have to be complicated. 🥑
This plate took me less than 10 minutes to pull together — and it’s got everything a growing bub needs.
Here’s what’s on it:
🌿 Kale, sweet potato & quinoa puree (Stage 2) — plopped straight on the plate for self-serving practice
🧆 Greek style meatballs — soft, flavoursome, perfect finger food
🥩 Steak strip — yes, babies can eat steak. Great for iron + grip
🥑 Avocado wedge — healthy fats and easy to hold
Baby-led weaning is about exposure, confidence, and letting them explore. It doesn’t have to be pretty — it just has to be on the plate.
Our Stage 2 purees and finger foods are chef-made and ready in 2 minutes from frozen. Easy win on a busy week night.

08/04/2026

Every Wednesday I’m lucky enough to be able to pack 50+ orders to new customers all around australia who are just starting solids, well into there journey or just want that freezer backup to keep the days easier.
Thank you to everyone that places an order with us

06/03/2026

The origin story 🍃 Back in 2020, I was a daycare chef with mums constantly asking — how do you get them to eat so well? Good food, I’d tell them. One mum said, you should start a business with this. Looked around. No one else was doing it. So we did. That’s how Tiny Beets was born. 🤍

February flew.From kitchen days that didn’t stop, to 1,700+ trays made and over 200 orders heading out to families.We we...
01/03/2026

February flew.
From kitchen days that didn’t stop, to 1,700+ trays made and over 200 orders heading out to families.

We welcomed a new stockist at IGA Dulwich Hill (hello convenience 👋)
AND saw a big Coles restock across Sydney & Melbourne metro.

Behind the scenes, it’s been babies in carriers, laptops on kitchen tables, and planning something very special for Easter 🐣
Tell us 👇
Did you spot us in your local store this month? Or are you still waiting for us to land near you? 💬

Puree vs BLW isn’t the war the internet makes it out to be.Because feeding isn’t about picking a side.It’s about raising...
27/02/2026

Puree vs BLW isn’t the war the internet makes it out to be.

Because feeding isn’t about picking a side.
It’s about raising a baby who feels safe, nourished, and curious around food.

What actually matters?

✔️ Repeated exposure to real flavours
✔️ Gentle texture progression
✔️ Iron-rich foods from around 6 months
✔️ A feeding approach that fits real life

Some days that looks like smooth purée.
Some days that looks like soft finger foods.
Most days… it’s a mix.

Because babies don’t need a method.
They need options.

Save this for when feeding feels overwhelming 🤍





25/02/2026

This is your sign to think beyond the cube.

By pairing Tiny Beets Chicken Enchilada cubes with red kidney beans, you’re adding:

🫘 Fibre to support gut health
🩸 Iron for growing bodies
🍃 Plant protein for steady energy

Plus chicken brings high-quality protein to support muscle and brain development.

Balanced. Nourishing. Family-friendly (trust me mums, it’s an easy lunch option for you too)

Comment QUESADILLA and we’ll send you the recipe straight to your DMs 💬

Everyone has an opinion when babies start solids.v Usually unsolicited and often loud. Sometimes served with a side of j...
24/02/2026

Everyone has an opinion when babies start solids.v Usually unsolicited and often loud. Sometimes served with a side of judgement.
“Too risky.”
“Too messy.”
“Too lazy.”
“Don’t let them feed themselves.”
Here’s what we do know:babies learn to eat by exploring.
By touch, taste and making a mess.
There’s no single “right” way to start solids. There’s just responsive feeding, safe textures, and meeting babies where they’re at.

At Tiny Beets, we’re here to support the process from smooth purées to finger foods, from cautious first tastes to confident little hands. Save this for the next time someone has an opinion. You’ve got this. 🥕🤍

Let us know the unsolicited advice you've been given around feeding your baby

Loves purées but gags when texture changes?That’s not “fussy”. It can be texture sensitivity.Some babies need predictabi...
22/02/2026

Loves purées but gags when texture changes?
That’s not “fussy”. It can be texture sensitivity.

Some babies need predictability.
Lumps feel unsafe.
Swallowing feels hard.

Stay with safe textures.
Build nutrition there.
Keep meals calm and pressure free.

Smooth isn’t a step back.
It’s a bridge.

At Tiny Beets, we meet babies where they are, not where a chart says they should be 💚

If feeding feels hard right now, this might be the missing piece. Fussy eating isn’t always about taste, texture, or “do...
20/02/2026

If feeding feels hard right now, this might be the missing piece. Fussy eating isn’t always about taste, texture, or “doing solids wrong”. For many babies, it’s about how their body feels at the table.
Proprioceptive input, the deep pressure that comes from chewing, pushing, holding and moving, helps regulate the nervous system and supports the complex motor skills needed for eating.
When a baby doesn’t feel grounded in their body, their mouth struggles. Gagging, spitting, big reactions to texture and are often reflexes, not behaviour.
That’s why we focus on:
• calm bodies before meals
• supportive seating during meals
• safe chewing and smooth textures
• gentle, pressure-free progression
Smooth foods aren’t a setback. They’re a bridge.
Save this for your next mealtime 💾
And follow for feeding support that meets babies and toddlers exactly where they are 💚

Tiny Beets Pantry: Lentils 🌱Small but seriously powerful.Lentils bring iron for growing brains, protein for busy little ...
18/02/2026

Tiny Beets Pantry: Lentils 🌱
Small but seriously powerful.
Lentils bring iron for growing brains, protein for busy little bodies, fibre for gentle digestion and folate to support rapid development. They’re soft, nourishing, and easy to build into everyday meals your baby or toddler can actually enjoy.

Simple food.
Big impact.
Comment LENTIL and we’ll send you baby-friendly lentil meal ideas 💛

Are you scared to introduce allergens?You’re not alone. And you’re not failing.Most parents aren’t afraid of the food. T...
16/02/2026

Are you scared to introduce allergens?
You’re not alone. And you’re not failing.
Most parents aren’t afraid of the food. They’re afraid of doing it wrong. Avoiding allergens doesn’t protect your baby. Gentle, early exposure does.
Small amounts, one at a time in a calm and supported environment. There's no pressure for it to be perfect.
That’s why we exist.
To take the fear out of first foods and give you a clear, supportive path forward 🤍
👉 Swipe to learn what the main allergens are and how to introduce them safely
👉 Save this for later
👉 And DM us if you’re feeling stuck, we’ve got you!

15/02/2026

I didn’t plan to start a baby food brand.
I was working as a daycare chef, cooking fresh meals for babies every day.
Parents kept telling me the same thing. Their babies loved the food at daycare, but they couldn’t find anything like it for home.
At the same time, I was navigating food allergies with my daughter, Quinn.
Reading labels. Avoiding additives. Realising how hard it was to find baby food that felt genuinely safe and nourishing.
Tiny Beets wasn’t born from a business idea.
It came from a gap I was living inside every day.
Fresh, chef-made meals. Simple ingredients. No unnecessary additives.
Food that supports babies as they grow, without adding more pressure on parents.
Tiny Beets exists because feeding your baby shouldn’t feel this hard.
If you’re in that season right now, you’re not doing it wrong. You just deserve better options. 💗🥕

13/02/2026

Valentines might look a little different this year for you, with a toddler or baby in tow. But we can always keep the love alive with beautiful .junior dining table and chairs, paired with a delicious ravioli.

11/02/2026

This isn’t a treat. It’s nourishment in disguise.
Apple. Beetroot. Gelatin. Pressed into little heart gummies because love doesn’t have to come wrapped in sugar, dye, or guilt.
This is what Beyond the Cube is about.
Taking real food and stretching it.
Making it playful. Turning purées into something that feels like magic without ditching the nutrition.
Soft enough for little mouths.
Sweet enough for tiny celebrations.
Real enough to feel good about.
Want the recipe sent straight to your inbox?
Comment HEART ❤️

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Shop 2 39-47 Forest Road
Arncliffe, NSW
2205

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