Ashton Hills Vineyard

31/08/2026

Attention Brisbane Pinot Lovers, we’re bringing our latest releases to you this September. 🍷⁠
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To celebrate the release of our 2025 Reserve and Estate Pinot Noir, join Ashton Hills W**emaker Liam Van Pelt for an intimate evening at The Fifty Six, paired with a beautifully considered menu by Executive Chef Gerald Ong.⁠
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Set within Brisbane’s historic Naldham House, The Fifty Six brings a contemporary take on Cantonese classics with Singaporean roots. Throughout the evening, Liam will guide you through a curated selection of Ashton Hills w**es, sharing the stories behind the vintage and the w**es.⁠
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Ashton Hills Brisbane Dinner⁠
The Fifty Six, Naldham House⁠
Wednesday 16 September⁠
6:00pm arrival⁠
Level 2/33 Felix St, Brisbane City⁠
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Tickets are limited. Book now — https://ashtonhills.rezdy.com/777451/brisbane-martini-club-dinner-september-2026

30/08/2026

Melbourne friends, we’re bringing our latest releases to you this September. 🍷⁠
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To celebrate the release of our 2025 Reserve and Estate Pinot Noir, join Ashton Hills W**emaker Liam Van Pelt for an intimate dinner at The George on Collins, paired with a beautifully considered four-course menu inspired by Asian flavours.⁠
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Ashton Hills Melbourne Dinner⁠
The George on Collins⁠
Wednesday 23 September⁠
6:30pm⁠
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Liam will guide you through a curated selection of Ashton Hills w**es, sharing the stories behind the vintage and the w**es — including the much-anticipated 2025 Reserve Pinot Noir.⁠
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Tickets are limited. Book now — https://ashtonhills.rezdy.com/773312/melbourne-martini-dinner-september-2026

07/08/2026

We're delighted to share that our Ashton Hills Estate Pinot Noir has been elevated to 2 Merit status in The Real Review W**e Classification of Australia's 2026 annual revision, joining our Reserve Pinot Noir in this distinguished category. ⁠
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The classification recognises Australia's most consistently outstanding w**es, with each earning its place through more than a decade of exceptional performance in blind tastings. To have two w**es in this 2 Merit category is reflection of the consistency, quality and longevity that defines Ashton Hills Pinot Noir. ⁠
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With the 2025 Estate, Single Vineyard and Reserve Pinot Noir w**es set for release next month, now is the perfect time to join our mailing list and be among the first to hear when these new vintages become available. ⁠
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Join here: www.ashtonhills.com.au/account/register

10/06/2026

"When it comes to Adelaide Hills red w**es, the credits roll to the top with Pinot Noir the star attraction."

We're humbled to be recognised by w**e writer Tony Love, who reflects on the pioneering role Ashton Hills has played in shaping the reputation of Adelaide Hills Pinot Noir.

With a legacy built on site, clone selection and a relentless pursuit of quality, Ashton Hills continues to produce some of Australia's most celebrated Pinot Noir.

Read Tony Love's full article via the link below.

Pinot Noir is particularly suited to the Adelaide Hills’ altitude and cooler growing season temperatures

04/06/2026

If a pour of Chardonnay with a view or a glass of Pinot by the fire is your thing, we will be open for w**e tastings and w**e by the glass all long weekend, 11am - 5pm Friday to Monday, including the Public Holiday. ⁠
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With the cooler weather and the intimate nature of our cellar door, make sure to book your visit via our website to secure your seat.⁠
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We look forward to welcoming you!
www.ashtonhills.com.au/pages/cellar-door

08/05/2026

NEW RELEASE | 2025 Reserve Chardonnay⁠
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A considered release, shaped by site and season.⁠
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Our 2025 Reserve Chardonnay brings together a selection of the finest barrels from our Woods Hill and Bowhouse vineyards in the Piccadilly Valley - the small, cool pocket of the Adelaide Hills that continues to define the style of Ashton Hills Chardonnay.⁠
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Wild fermented and matured for nine months in French oak, this limited release shows both precision and quiet power.⁠
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We’re pleased to share this new vintage release with recent reviews:⁠
96 points – Ray Jordan, W**epilot⁠
95 points – Tom Kline, W**epilot⁠
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Available now to taste and purchase at the cellar door, or shop online: www.ashtonhills.com.au/products/2025-reserve-chardonnay

06/05/2026

We’re pleased to share a thoughtful review of our newly released 2025 Piccadilly Valley Pinot Noir, awarded 95 points by Mike Bennie in the Halliday W**e Companion, who described it as “a striking release.”
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The 2025 vintage is now available at our cellar door and online www.ashtonhills.com.au/products/2025-piccadilly-valley-pinot-noir

22/04/2026

Our 2025 Ashton Hills Gamay has been recognised in the Young Gun of W**e Gamay Deep Dive, earning a place in the Top W**es and appearing in the top selections of panellists Indra Nadeson and Callie Jemmeson.⁠
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Nadeson noted the w**e’s layered aromatics and structural depth, “...aromas of basil and sweet liquorice – a hint of a deliciously complex w**e to come." while Jemmeson highlighted its bright fruit profile, “Juicy and slurpy with fresh cherry and cranberry, layered with lavender, potpourri and a delicate amaro spice. Light on its feet but still interesting, with that slightly savoury edge keeping it balanced. Chill it down and take it to a barbecue or picnic – this is where it shines.”⁠
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W**emaker Liam Van Pelt shared why the region is embracing the variety:⁠
“When you look at the Adelaide Hills, in terms of varieties that we think are suitable, gamay was increasing in popularity. It really suits the climate and the region well… depending on how you make it, it can offer a very similar drinking style to pinot – bright, fruity, fresh and vibrant.”⁠
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Explore the full story, including more insights from Liam, https://younggunofw**e.com/australias-best-gamay/