03/06/2026
Vintage looked a little different this year, but Matt and Tegan are up for the challenge!
It’s a bittersweet moment in time; while there’s a sadness in not working with fruit from our own vineyards, there’s also a quiet excitement around the winery. With fruit hand sourced from elite Victorian growers, we have had an opportunity to explore varietals we’ve never worked with before and approach different winemaking styles while still staying true to the philosophies and practices that have shaped our wines in the past. 🍷
We cannot wait to share the finished wines with you later this year! 👏