11/06/2026
We’ve been working on something special… introducing THE SICILIANO 😮💨🤘
A cannolo that pays homage to the traditional Sicilian patisserie our family has been involved with for 3 generations.
Made with our handcrafted shell, filled exclusively with fresh ricotta (exactly as it should be, sorry guys 😬) and finished with candied orange peel and a maraschino cherry, representing the colours of the Sicilian flag.
No creams. No shortcuts. No trends.
Just the real size, the real flavour, and a true taste of Sicily.
The first 150 Siciliani will be released exclusively during Cannoli Day Weekend, 20–21 June.
Be among the first in Australia to experience a cannolo made the Sicilian way.
Once they’re gone, they’re gone.