Thermomixing with Kat - Katrin Finke Thermomix Consultant

15/10/2026

The absolute people pleaser dish - especially if you use fresh homemade pasta sheets instead of crumbly store bought ones.
Making lasagne would have taken me ages in the past but thanks to my Thermie it's become a regular meal in our house. Best thing - I cook once and we eat twice (plus work lunches). 🏆

Thermie helped me:
- chop the onions and garlic
- chop the extra veggies that I added to the sauce
- grate the cheese
- make the pasta dough
- make the béchamel sauce

I usually just roll the pasta dough out with a rolling pin instead of getting my pasta machine out. Try rolling the sheets as thin as possible.

Let me know in the comments if you'll give fresh pasta sheets a go next time you make lasagne!

14/10/2026

Guess what I am making today! I'll give you a hint - Italians love it!
If you know what it is say "got it" in the comments :)
If you've made it before say "made it".

13/10/2026

Have you been waiting for the right time? This is it!

12/10/2026

𝐎𝐊𝐎𝐍𝐎𝐌𝐈𝐘𝐀𝐊𝐈
I love exploring different cuisines and the Thermomix makes it so easy!
This recipe has a 4.7 🌟 rating and it's easy to understand why.
Tell me, what's your favourite cuisine?

10/10/2026

There's NO LIMIT to the amount of ThermoServers you can have in your kitchen 😅 It's the Yeti of cooking - keeping your food either hot or cold for longer.

I've got the ThermoJug and 4 servers and use them all the time to keep food hot and to serve my food. This week I used two alone for one dinner. The round one fits the inner steaming asked- perfect to keep.your rice hot. The oval one was a perfect fit for my steamed veggies and vchicken while Thermie made the sauce.

The white one is in constant use for my homemade yoghurt. I am hoping to sn**ch up the new 4l (!) ThermoServer this month! What an absolute game changer that will be.

Want one? Dm me to find out how!

09/10/2026

Since Zambrero's moved to town the kids and I have developed a big liking for borrito's. Tonight we made our own.

This is what you'll need:
- wraps
- rice (we used leftovers from Wednesday night)
- 1 chicken breast or por fillet
- small can of black beans and corn
- lettuce & cheese

I used the pulled pork roll recipe on Cookidoo and just used chicken instead. Ready in under 30min. Recipe in Comments.

07/10/2026

There's NO LIMIT to the amount of ThermoServers you can have in your kitchen 😅 It's the Yeti of cooking - keeping your food either hot or cold for longer.

I've got the ThermoJug and 4 servers and use them all the time to keep food hot and to serve my food. The white one is in constant use for my homemade yoghurt. I am hoping to sn**ch up the new 4l (!) ThermoServer this month! What an absolute game changer that will be.

Want one? Dm me to find out how!

07/10/2026