Hidden Creek Winery Cafe Vineyard

Hidden Creek Winery Cafe Vineyard One of the highest vineyards in the Granite Belt. Award winning, consistently excellent wine
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Situated in the beautiful rugged high altitude hills of Queensland’s Granite Belt (at 980 metres above sea level, about 3 hours drive from Brisbane), our estate has hot summers and very cold winters. This climate together with the arid granite rocky soils draws similar comparisons to inland European regions such as northern Spain, the inland south west of France and the upper Rhone Valley in France. These regions have a tradition of delicious characterful wines that are wonderful accompaniments to food, and at Hidden Creek we have adopted the inspiration of these regions.

Queensland Wine Awards 2026: the full pour 🍷🏆The results are in - 13 medals from 18 wines entered at this year's Queensl...
16/09/2026

Queensland Wine Awards 2026: the full pour 🍷🏆

The results are in - 13 medals from 18 wines entered at this year's Queensland Wine Awards.

🏆 TOP GOLD
Viognier (2021 · 2024 · 2025) — Wine of Provenance across three vintages. Not just one good year, three years of the same wine showing exactly who it is. Our proudest pour by a mile.
🥇 GOLD
Syrah Viognier 2024 — 95 points
Crianza Tempranillo 2024 — 95 points
🥈 SILVER
Mira Syrah 2025 — 93 points
Joven Tempranillo 2025 — 91 points
Marsanne Viognier 2024 — 90 points
Viognier Marsanne Roussanne 2026 — 90 points
Tawny NV — 90 points
🥉 BRONZE
Marsanne 2026 — 87 points
Syrah Viognier 2025 — 87 points
Joven Tempranillo 2024 — 87 points
Syrah 2025 — 86 points
Chardonnay 2025 — 85 points

Huge thanks to our amazing winemaker Andy, our vineyard manager Trev, the judges, QWIA and to everyone who's had a glass of Hidden Creek in hand along the way. 🍇

Full results: queenslandwine.com.au/awards

🏆Wine of Provenance Trophy for our Viognier 22, 24 & 25. We are very proud & passionate about our Viognier & thrilled to...
13/09/2026

🏆Wine of Provenance Trophy for our Viognier 22, 24 & 25. We are very proud & passionate about our Viognier & thrilled to win this award from queensland_wine awards 🍷

Views, vines, vino & award winning Chef Ben & home made cob loaves at our cellar door this winter🍷 Chef Ben has cooked u...
21/07/2026

Views, vines, vino & award winning Chef Ben & home made cob loaves at our cellar door this winter🍷

Chef Ben has cooked up 4 different home made cob loaves this season, perfectly paired with our award winning, estate grown wines. Open Wed to Sun from 11am 🍇

Views, vines, vino & award winning Chef Ben & home made cob loaves at our cellar door this winter🍷 Chef Ben has coo...
21/07/2026

Views, vines, vino & award winning Chef Ben & home made cob loaves at our cellar door this winter🍷

Chef Ben has cooked up 4 different home made cob loaves this season, perfectly paired with our award winning, estate grown wines. Open Wed to Sun from 11am 🍇

Winter cob season is here at the Cellar Door🍷🥖From this weekend it’s Cob Bourguignon (smoked beef cheek Syrah bourguigno...
10/07/2026

Winter cob season is here at the Cellar Door🍷🥖

From this weekend it’s Cob Bourguignon (smoked beef cheek Syrah bourguignon, truffle mash), Seafood Chowder, Broccoli & Zucchini, or the Pumpkin Cob for something warm and simple — all served with our signature side of caramelised pear, rocket, cheese, macadamia nut and garlic crouton.

Pair the richer cobs with our Syrah or Tempranillo, or keep it lighter with the Viognier alongside the Pumpkin or Seafood Chowder.

Which one’s yours this weekend? Open Wed- Sunday, 11am to 3pm. Call 07 4684 1383 or email [email protected] 🍷

Black gold meets Granite Belt red 🖤There’s something about truffle season that makes us want to plan a whole dinner arou...
08/07/2026

Black gold meets Granite Belt red 🖤

There’s something about truffle season that makes us want to plan a whole dinner around it — and that’s exactly what is doing. Keep your eyes peeled for Date & Details- you’ll want to save the appetite. 🍷🍄

From Saturday 11th July our Winter Cob Loafs are back! Renowned chef Benjamin Seymour Bound is back at Hidden Creek for ...
05/07/2026

From Saturday 11th July our Winter Cob Loafs are back! Renowned chef Benjamin Seymour Bound is back at Hidden Creek for the winter and will be dishing up home made delicious cob loafs to pair with our award winning estate grown wine! 🍷🥖

Bookings👉🏼 [email protected], or call 07 4684 1383.

Address

2271 Eukey Road
Ballandean, QLD
4382

Opening Hours

Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 11am - 3pm
Sunday 11am - 3pm

Telephone

+61746841383

Website

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