19/05/2026
Glazing our large double chocolate mousse cake. It was so cold in the kitchen I had some extra steam around π
Ballarat based, making beautiful and delicious tarts, macaron, cakes and gateaux for any occasion. Qualified pastry chef with 8 years industry experience.
Ballarat, VIC
Be the first to know and let us send you an email when Bittersweet Patissiers posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.