22/10/2026
BACK TOMORROW AT 10.30am BY VERY POPULAR DEMAND!!!
Portland Seafoods
We are hoping a few of the hiccups from last week are ironed out, therefore allowing service and carparking too flow a little easier.
Please don't feel like you all need to be there in the first hour. They had plenty of stock last week and didn't run out of fresh stock until after lunch. They also had some Snap frozen stocks that got them through the afternoon.
We will open our front carpark from the start of the day, so please use this as well. I will have the carpark sign out for this car park.
It will help ease congestion in our usual carpark.
You can also park along Wiltshire Lane if you are worried about parking.
Now onto what is important, here is a bit of insight into why Portland Seafoods is so popular!
Here’s why our crays taste better than the rest…
Our crays are carefully cooked in a temperature controlled steamer, which gently cooks the meat until it is just set, resulting in deliciously moist sweet meat.
Boiling is the traditional method but it risks overcooking and the result is often a dry cray.
Nary has once again steamed another batch to perfection today. Taste one for yourself and you’ll see why everyone is cray cray for Portland Seafoods ⚓️😀
Will be onsite from 10.30am-3pm Friday at The Ballarat Farmgate 15 Wiltshire Lane Delacombe.
The long driveway next to Ballarat Landscape Supplies