Salt Kitchen Charcuterie

Salt Kitchen Charcuterie Our priority is flavor, it is the determining factor whenever we make a product or develop something new.

Established in 2014 by former chef and Ballarat native Michael Nunn, Salt Kitchen Charcuterie has been created to use the amazing produce from Western Victoria to make charcuterie by hand. We’ve done our homework, we’ve spent time in the UK and France to aquire knowledge, skills and learn these ancient methods to make our products. Based in Ballarat we source pigs from Western Plains Pork in Mount

Mercer. Female pigs have been grown free range to a specific size to make our products. Our philosiohy is to ustilize the entire carcass and we make fresh sausages, hams, bacons, terrines and dry cured products from our pigs. We use beef from Sher Wagyu in Ballan to make pastrami, bresaola and fresh sausages. We want our products to have provenance and be an expression of our region. We want for you the customer to know you’re buying a Western Victorian product.

This August we’re excited to collaborate to bring Provenance, a celebration of Western Victoria. For two dates only Blac...
01/08/2026

This August we’re excited to collaborate to bring Provenance, a celebration of Western Victoria. For two dates only Black Kite Commune , Michael Nunn and Itinerant Spirits come together celebrating the producers, flavours and stories of Western Victoria.

Your ticket for $125 pp includes:

🥂 A cocktail on arrival
🍽 Four courses by Salt Kitchen
🍸 Four matched cocktails by Black Kite Commune, crafted with Itinerant Spirits
🎙 Hosted by Tayla Kendall of vicdistilled with Mick Nunn, James Fairlie and Jess Clayfield sharing the stories behind every course and pour.

Two venues. Two dates. You choose.

Seats are limited.

Book via the link in our bio.

We’d like to take the opportunity to say thank you to all of our customers, suppliers and distributors for all of your s...
23/12/2025

We’d like to take the opportunity to say thank you to all of our customers, suppliers and distributors for all of your support this year. That’s a wrap from us at Salt Kitchen Charcuterie for 2025, we’ll be taking a break for Christmas and returning on Monday 12th January. Wishing everyone a very Merry Christmas and we look forward to an equally delicious 2026!

It’s getting close now! Just a few more days until Christmas and our bone in hams have SOLD OUT for this year! We still...
15/12/2025

It’s getting close now! Just a few more days until Christmas and our bone in hams have SOLD OUT for this year! We still have our 1.5kg boneless Teardrop Hams available as well as our charcuterie boxes. To order for pick up only email [email protected].

Address

Rear Of 1 Wiltshire Lane, Delacombe
Ballarat, VIC
3356

Telephone

+61493136411

Website

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