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Craft B**r, Backyard BBQ, Ballarat Vic

18/10/2026

Crispy pork crackle doing Crispy pork crackle things 😋 - link in comments to the full video!

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17/10/2026

Sinclair Meats Ballarat presents; Sinclair Saturday, episode 85 - crispy rotisserie pork loin!

rolled and b***d pork loin
Misty Gully kosher salt
Black Market Spice Merchants this little piggy dry rub
Big Green Egg Australia Large Big Green Egg Rotisserie
Cutter & Co blade
The Australian Brisket Board board
hydration

No description required for this crispy rolled pork loin - i think it speaks for itself 🫡

Check out the full video for this whole scotch fillet steak rotisserie cook - link below 👇https://youtu.be/3Ux6FCbPcVU ...
11/10/2026

Check out the full video for this whole scotch fillet steak rotisserie cook - link below 👇

https://youtu.be/3Ux6FCbPcVU

10/10/2026

🔥 WHO SAYS A RIBEYE HAS TO BE CUT INTO STEAKS?

Sinclair Meats Ballarat presents; Sinclair Saturday Episode 84 🥩🔥

This week we're spinning a whole 2.5kg scotch fillet (ribeye) on the Big Green Egg, giving it the reverse sear treatment — rotisserie style!

A generous salt rub earlier in the day, then onto the rotisserie for a low and slow cook until the centre hit 46°C.

After a 30-minute rest, carryover cooking brought it up to 52°C. Then it was back onto the Egg at around 250°C to develop that beautiful crust. 🔥

The beauty of cooking a whole ribeye like this? All that gorgeous marbling, juicy beef and charcoal flavour, with a cracking exterior.

Would you rather cook a whole ribeye on the rotisserie, or slice it into thick steaks and grill them individually? 👇

Big Green Egg Australia rotisserie
The 5th Season artisan salt and smoked pepper
Facas Medeiros / AUS blade
The Australian Brisket Board board

03/10/2026

Sinclair Meats Ballarat presents; Sinclair Saturday Episode 83!

Pretty simple cook this one - roast lamb leg! Nothing fancy, just a quick hot and fast cook but its always one of my favourites!

lamb leg
mustard binder
Misty Gully competition rub

Hot and fast in the Big Green Egg Australia large egg at 180c until high 50's internal temp.

Rested in the Cutter & Co bbq bag for about an hour

Sliced up in the Vipun Envisage Designs end grain board!

Not much better than a lamb leg on the weekend!!

Quick Sinclair Meats Ballarat rolled lamb loin on the Big Green Egg Australia rotisserie for a Friday dinner this week...
02/10/2026

Quick Sinclair Meats Ballarat rolled lamb loin on the Big Green Egg Australia rotisserie for a Friday dinner this week - quick and tasty!

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