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The Hairy Smoker Supported by Sinclair Meats

Craft Beer, Backyard BBQ, Ballarat Vic

25/05/2026

Bluefin Tuna for tonight's cook, given to me by the bloke who caught it.

Had absolutely ZERO idea what i was doing with this, completely winged it, but it turned out pretty well

Tuna steak seasoned with just a bit of pepperberry salt, grilled on the big green egg with some lemons along side it, and served as a Tuna sushi bowl. Might get a full reel together at some point.

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24/05/2026

I will fight anyone who tells me there is a better way to do drumsticks than turning them into chicken lollipops 🤨

Sinclair Meats Ballarat chicken drumsticks
Black Market Spice Merchants chickadee rub
nomadchillico bbq sauce (with a bit of butter and maple syrup).

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