27/09/2025
This week’s menu is available to order and it’s packed with fresh flavours, comforting classics, and a few irresistible favourites we just had to bring back.
We’re starting with Misha’s Roasted Vegetable & Goats Cheese Frittata (GF) – light, herb-filled, and simply delicious.
Our fresh salads are back! This week, try our Asian Sesame Roasted Chicken Breast Salad with rice noodles, cabbage, bean sprouts, coriander, mint, and a Thai-inspired coconut dressing (GF/DF). It’s bright, nourishing, and full of zing.
For mains, we’ve lined up something for everyone:
• Herb Crusted Salmon with baby potatoes, asparagus & lemon cream sauce (GF option available)
• Satay Chicken & Vegetable Stir Fry with Hokkien noodles
• Crispy Roast Pork with braised cabbage, potatoes, seasonal vegetables & rich gravy (GF)
• Spinach & Ricotta Ravioli with tomato sugo, spring vegetables & fresh herbs (VG)
• Lamb Moussaka layered with eggplant & potato (GF)
• Creamy Salmon & Prawn Pasta with dill & capers
Our Bake-at-Home Pizzas are always a hit – choose from Parma, Rocket & Chilli, Pepperoni, or a classic Margherita (VG).
And don’t miss this week’s Bakes & Pies:
• Family-size Lamb Moussaka (GF)
• Creamy Chicken, Leek & Tarragon Pie (small & large)
To finish on a sweet note, our famous Crêpes Suzette make a welcome return – a dessert worth saving room for.
We hope you find something that delights you this week. Thank you, as always, for supporting Dinner Is Served – we love cooking for you.
www.cookaborough.com/dinner-is-served