Mayers Fine Food

Mayers Fine Food Mayers Fine Food, importer and national Australian distributor of over 1000 premium gourmet food pro We import over 1000 top quality fine food products.

F Mayer Imports was established by Fred Mayer in 1957 working out of a Darling Point flat, initially importing Norwegian jumpers and ski wear. Heavy import restrictions at the time limited food imports to just Swiss wafers and Danish and Swiss cheeses. When these import restrictions were lifted the company was able to increase the range of imported food products to satisfy the growing demand in Au

stralia for European food delicacies and specialty goods. F Mayer Imports offers the most extensive range of food delicacies and specialty products in Australia including one of the most comprehensive ranges of superb cheeses from Australia, Europe, the UK and the Asia Pacific region. Our strong International association with manufacturers of high quality foods, that spans several years, guarantees we can supply all our customers with the very best quality food products available in Australia today. We distribute nationally on a daily basis to supermarkets, wholesalers, hotels and resorts, delicatessens, private food outlets, manufacturers, shipping providers and airline caterers. Our distribution centres in Sydney and Melbourne have fully trained field sales teams and telesales operators. Our fully trained field sales learns in both Sydney and Melbourne have thorough local knowledge which ensures accurate communication with our distribution centres. Orders are placed by telephone, fax or email and we provide a free local delivery service. An answering service is available for orders placed after hours.

What a way to kick off Fine Food Expo! 👋 Melbourne really turned it on. Great food, big energy and plenty happening acro...
31/08/2026

What a way to kick off Fine Food Expo! 👋 Melbourne really turned it on. Great food, big energy and plenty happening across our stands.

📍 Chocolate & Patisserie — Stand Q27
📍 Arla Pro — Stand V1
📍 illy Coffee — Stand Y37
📍 S.Pellegrino CIAO! — Stand Y43

Still 3 days to go! Find us at MCEC until 3 Sept 🧀☕️🍫 See you down there! Fine Food Expo

HELLO AUSTRALIA! 🇦🇺🌮The tacos are loaded.The salsa is flowing.The tortillas are ready for their moment.Santa Maria has a...
27/08/2026

HELLO AUSTRALIA! 🇦🇺🌮

The tacos are loaded.
The salsa is flowing.
The tortillas are ready for their moment.

Santa Maria has arrived, bringing bold flavours, colourful feasts and seriously good reasons to invite people over.

Find us now at Harris Farm Markets and selected independent supermarkets. THE MORE THE MERRIER! 🌮🎉

Something big is arriving soon for food lovers in Australia 🌮🌶️🍋‍🟩
18/08/2026

Something big is arriving soon for food lovers in Australia 🌮🌶️🍋‍🟩

14/08/2026

Have you tried Arrosticini? 🇮🇹

If you haven't, Abruzzo Lab in Melbourne is a very good place to start. These traditional Abruzzese lamb skewers are one of their specialties - smoky, tender and seriously moreish 🔥

We stopped by to discover what makes this family-run spot so special, with a little CIAO! on the side 🍑🍋🍊

Another Italian favourite added to the list 🇮🇹

Our Bertagni Spinach & Ricotta Grandi Tondi with pistachio pesto is the cosy winter dinner you didn't know you needed - ...
06/08/2026

Our Bertagni Spinach & Ricotta Grandi Tondi with pistachio pesto is the cosy winter dinner you didn't know you needed - ready in under 15 minutes.💚🍝⁣⁠⁣

Prep 10 minutes l Cook time 4 minutes | Serves 2⁣⁠⁣
⁣⁠⁣
1 packet Bertagni Spinach and Ricotta Grandi Tondi⁣⁠⁣
1/2 cup hulled, raw unsalted pistachios, extra to garnish⁣⁠⁣
50g pecorino cheese, extra to serve⁣⁠⁣
1 cup (20g) loosely packed fresh basil leaves, extra to garnish⁣⁠⁣
1 small (20ml) lemon, juiced⁣⁠⁣
1 teaspoon of sea salt⁣⁠⁣
½ teaspoon cracked pepper⁣⁠⁣
100ml light extra virgin olive oil⁣⁠⁣
⁣⁠⁣
1. In a food processor add pistachios, pecorino cheese, basil leaves, lemon juice, sea salt and cracked pepper.⁣⁠⁣
2. Blitz on high for 30 seconds. Scrape down the sides and while the food processor is on medium speed, drizzle extra virgin olive oil as a constant⁣⁠⁣
stream. Cover and set aside. Can make up to two days in advance.⁣⁠⁣
3. In a medium saucepan with salted boiling water add the Spinach and Ricotta Grandi Tondi. Cook as per packet instructions.⁣⁠⁣
4. Drain Tondi and reserve ½ cup of pasta water. Put the pasta back in the pot and add a generous amount of pesto and reserved pasta water.⁣⁠⁣
Gently stir through and serve with extra pistachios, basil leaves and grated pecorino.⁣⁠⁣
⁣⁠⁣
Recipe: AMANDA CORDONY 📷: jeremy . simons

We're thrilled to be supplying the chocolate behind one of this year's most anticipated collaborations: GELATO MESSINA ×...
03/08/2026

We're thrilled to be supplying the chocolate behind one of this year's most anticipated collaborations: GELATO MESSINA × GET BAKED 🎉 Messina is bringing cult UK brand Get Baked to Australia for the very first time, delivering thousands of the world-famous Bertha chocolate cake nation-wide. Bertha showcases Mayern Milk and Dark Belgian chocolate in the signature rich ganache, bringing together an iconic 24-layer cake with couverture chocolate crafted for exceptional flavour and a truly indulgent experience.

Bertha pre-orders open August 10th over at gelatomessina.com 🍰

A little wrap up of our La Rose Noire Melbourne Showcase! Thank you to everyone who joined us, and a special thank you t...
30/07/2026

A little wrap up of our La Rose Noire Melbourne Showcase! Thank you to everyone who joined us, and a special thank you to founder Gérard Dubois for sharing his passion and unveiling our latest handcrafted creations. We look forward to seeing you at our next event! 🅻🅰🆁🅾🆂🅴🅽🅾🅸🆁🅴 | 𝒫𝒶𝓉𝒾𝓈𝓈𝑒𝓇𝒾𝑒 📷:

Address

Unit B1, 2-8 McPherson Street
Banksmeadow, NSW
2019

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