A native of the Alsatian city of Strasbourg - France, Romain brings to Australia the unique spirit of this culinary mecca of half-timbered houses overhanging cobbled streets, its citizen wrestling with a language that is part French, part German. Following intensive training in France, Romain moved to Australia in 1990 where he has since held positions at numerous award-winning restaurants includi
ng: Mietta's Melbourne, Hayman Island Resort, Il Centro Brisbane, Drift restaurants and his own Lutece Bistro & Wine Bar in Bardon
His celebrity was cemented during his years at Mietta’s & 13 years at Brisbane institution Il Centro, where his fresh, modern menu featuring his famous Sand Crab Lasagne. Romain's genuine passion for quality produce along with his love of entertaining people with French cuisine prepared from the heart, motivated him to open Lutèce Bistro & Wine Bar in 2013. Lutece quickly established itself as one of Australia’s leading French Bistro and Wine Bars and has received 5 star reviews and a well-earned local following. Romain hung up his apron after 48 years in foodservice earlier this year when a serious car accident took its physical toll and he made the difficult decision to step out of the kitchen and take some time to rest and recover. His desire to stay in touch with his Lutèce family and friends remains very much a focus and so he keeps the good food and conversations alive with Lutèce Culinary Friends. He also publishes this CUISINIER (aka Chef) Blog dedicated to share his passion for good food and company.
