The warm climate and soil type allows us to grow the sweetest variety of blueberry. When ripe the berries are tickled off the bush, then carefully hand sorted to bring you a big sweet berry that pops with freshness when you bite into it! Caitlin and Stuart Williams, along with their dog Lucy, began Blueberry Greens 9 years ago as newlyweds. In 2003 it was a neglected piece of land with overgrown s
hrubs. Today it is a thriving blueberry farm with over 8 acres of blueberries under nets. The remaining 30 acres consist of a private golf course carved amongst red gums. Caitlin and Stuart lovingly care for the blueberries all year round and their efforts have paid off. Blueberry Greens blueberries have a distinct sweetness that set them apart from other Australian grown varieties. The Sydney Royal Easter Show judges have awarded Blueberry Greens blueberries first prize two years in a row!
