17/02/2026
Meatstock 2026 🔥🔥🔥
It's official....Meatsword will be serving all you savages at this year's in Sydney on May 1 & 2.
This is Australia's biggest meat and BBQ festival and we're blessed to be able to showcase our food to the masses.
We're bringing all your favourite swords, along with a debut product sure to satisfy your inner carnivore 💯
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Meatsword is a celebration of roasting skewered meat over fire!
Hailing from Adana in southern Türkiye, where smoke drifts like tradition and barbecue is a way of life, we're family owned and operated and are dedicated in paying homage to the humble skewer: a simple yet powerful tool, that early humans used to roast meat, and share meals from the moment they discovered fire!
We showcase this through custom made half metre skewers (the swords) where we grill and smoke an array of meats/sides, using only wood charcoal and smokey Aussie Ironbark, and through careful selection of some of the best produce in the land.
