Edible Alchemy Aus

Edible Alchemy Aus A preserving company based in Beechworth, Victoria. We make handmade, great tasting products that we are proud of.
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We are passionate chefs & avid gardeners, who love nothing more than to work with the produce we grow. Our hot sauce collection is one of the ways we showcase the bounty of seasonal produce available for us to gather here in North East Victoria. Utilising the process of lacto-fermentation, we also bring you our live ferment range. These unpasteurised, unadulterated products are, like all of our pr

oducts, made with 100% Australian produce. Edible Alchemy’s environmental impact is at the core of product creation. We hold ourselves to high sustainability standards, minimising waste & bringing about a positive impack on our environment. Grow.Gather.Create

For more information please head to our website www.ediblealchemy.com.au

31/05/2026

I’m bringing back one of your favourites!!

It has taken two whole years for me to be able to grow the particular type of chilli that goes in this sauce. I didn’t get a massive yield this season but definitely enough to do a little batch of one of my favourite sauces I’ve ever done.

If you know which sauce I’m talking about let me know and if you don’t, keep your eyes peeled for when the carrots are done fermenting and I’m able to put this one together!





See you tomorrow Wagga!I’m finally making my way back up the highway tomorrow to beautiful Wagga for the The market is ...
02/05/2026

See you tomorrow Wagga!

I’m finally making my way back up the highway tomorrow to beautiful Wagga for the

The market is on from 10-2 and I’ll be there with my full award winning range (even tomatillo salsa verde!) Everything will be open to taste so come find me in the food hall






22/04/2026

Tomatillo salsa verde picking up 3rd place in the Mr Chilli Awards!!

05/03/2026

Let’s Classic Kimchi!

The Classic Kimchi has three dry ingredients;

Kiln Dried Fine Salt by
Gochugaru (Course Korean red pepper powder)
Raw Sugar

These ingredients are mixed through the raw, cut womboc. They then draw the moisture out and allow the kimchi to create its own brine.





Address

Beechworth, VIC
3747

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