What are the opening hours?

Monday 11am - 4pm Tuesday 11am - 4pm Wednesday 11am - 4pm Thursday 11am - 4pm Friday 1pm - 6pm Saturday 11am - 6pm Sunday 11am - 4pm

Eldorado Road, 44 Ford Street, Beechworth (2026)

At Eldorado Road we make good wine at a profit if we can, at a loss if we must, but always good wine. Winery & Vineyard planted to Durif and Nero d’Avola located in the village of Eldorado, we venture up the hill to nearby Beechworth in search of the best Chardonnay fruit possible. Custodians of the 130 year old “Dulcies Vineyard” in Glenrowan. Eldorado Road is a family project consuming our lives

, robbing our weekends now dedicated to making wines, developing vineyards and restoring the old block. Often demanding but truly rewarding. Cellar Door & Cantina @ 45-48 Ford Street, Beechworth. Eldorado Road was established in 2010 and specializes in red varieties, growing Durif and Nero d’Avola at our Eldorado Road vineyard taking full advantage of Eldorado’s magnificent soils and terrior. A Beechworth ChardonnayWe also lease a local Shiraz vineyard planted way back in 1890s and still farmed without irrigation producing small quantities of amazing fruit. This particular vineyard and wine truly reflects a unique piece of Australian winemaking heritage. Currently a cellar door is all but a dream, however if in stock wines are available via our website www.eldoradoroad.com.au

17/06/2026

THE FX // FORTIFIED CROSS IS BACK!! 💙❤️

The Autumn Dispatch includes a swathe of new releases, on of which is the long awaited return of our much loved FX - Fortified Cross.

We tasted each of the barrels individually, blended some young with old to land on what is now our latest bottling blend. Dancing between freshness and age, it seeks to be luscious but not over sweet or cloying, allowing you to enjoy sip after sip, showcasing its distinctive lifted, nutty aroma.

We’re very pleased with this latest batch and know you will be too.

It’s now up on our online web shop and available in store at our Cellar Door // Cantina in Beechworth (open Friday - Monday) .

Members please note that the cut off for personalisng your Autumn Pack is Monday 22nd of June, spoil yourself and chuck a FX in to the mix, the perfect addition that can remain open and be reached for time and time again.

10/06/2026

SILVER LININGS 🌈 THE AUTUMN INSTALMENT OF THE INNER SANCTUMN NEWSLETTER HAS HIT YOUR INBOX.

Aptly titled 'Silver Linings' after the turbulent, rollecoaster of a season it has been. There was frosts in November, empty dams in December and extreme heat in January, it’s been memorable to say the least!

But just like the season, the newsletter is jam packed, but full of goodies and Silver Linings. There’s an invite to our Silver Linings Aged Wine Sale on July 11, a succulent Slow Cooked Lamb Gnocchi Recipe by the lovely folk at .rutherglen, the welcomed return of our FX, a fun inclusion of an Eldorado crossword bringing back the fun and joy, and to test how closely you really read it 😉 You'll also find the usual imagery from the last little while that we always include, including some of Paul & Lauries holiday snaps from Bordeaux last year.

If you haven’t seen the digital version be sure to check you junk / spam folder and fish it out. It’s worth the read, and physical copies will be in the post early next week.
So pop on some Chet Baker, grab a glass of wine and settle in for a read.
"A heart full of joy and gladness will always banish sadness and strife so always look for the silver lining and try to find the sunny side of life. “ - CHET BAKER LOOK FOR THE SILVER LINING 1954 🍷 🌈 🍷

Tickets to the Silver Linings Aged Wine Sale and full newsletter can be found in out bio.

04/06/2026

LONG WEEKEND NEWSBOARD! 🍷🍷
This long weekend we're open as usual from Friday - Monday and have lots happening across the weekend.
We've got local Renaissance Chocolate popping up in our Grand Flor Saturday & Sunday with their handmade pralines made from the finest Belgium Couverture.

We also welcome the arrival of to our menu. An artisan, hand made cultured butter made from entirely from Jersey milk. After spending time in France our close friend Jack returned to the Yarra valley to pursue his dream of making traditional cultured butter - enjoy! * Butter to dine in will only be served Friday & Saturday's when we have access to beautiful local sourdough * We will also have a limited number available to purchase for those wanting to take some home.

Jack also happens to lend his wordsmith hand and finesse Paul's writing in each instalment of the INNER SANC|TUM Newsletter, which is just rolling out again.

So pop in grab a glass (or a bottle) enjoy a platter, lather your bread in butter, finish off with a chocolate tasting and take home all your favourites!

FRI 1 - 6pm (ish)
SAT 11 - 6pm (ish)
SUN 11 - 4pm
MON 11 - 4pm

26/05/2026

BEECHWORTH SYRAH FROM THE BATTELY VINEYARD 🍇

The 2022 Beechworth Syrah marks our fourth release from the Battely Vineyard since we took over management in 2017. Over this time, we have learnt a lot about this site, the clones that it is planted to and how best to manage vines in the vineyard and the fruit in the winery. After extremely low yields in 2021 they bounced back in 2022 with an average yield of very good quality, as with most of the wines from 2022 its alive with vibrancy built on a pure natural acidity, a result of the mild weather in a year when we recorded less than 10 days above 35c.

The Battely Vineyard is unique because it comprises four different Shiraz clones; PT23, PT10, ESA3012 & the Bests clone.

A great, softer style Shiraz made in the Syrah style. Full of pepper, spice, tension and vitality. A firm favourite among many. 🍷🍷

Reviewed by for
Photos by

25/04/2026

FINAL PICK OF 2026 // DREAMFIELDS FIANO WITH THE DREAM TEAM 🍇🍇

Our last pick for vintage 2026 and we enlisted the dream team of big guns! Chris the Harley riding winemaker, Laurie who you all know and keeps the wheels turning at Eldorado Road and Suri not only our gun picker and pruner, also the grower of beautiful flowers and avid photographer.

The day was long but the bounty well worth it, pristine crisp Fiano from our patch.

Multitasking was mastered, all photos by Suri Laurie and Paul.

Address

44 Ford Street
Beechworth, VIC
3747

Opening Hours

Monday	11am - 4pm
Tuesday	11am - 4pm
Wednesday	11am - 4pm
Thursday	11am - 4pm
Friday	1pm - 6pm
Saturday	11am - 6pm
Sunday	11am - 4pm

Telephone

0357251698

Website

http://www.eldoradoroad.com.au/

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