Gamila at Beechworth

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Gamila at Beechworth

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We are a family farm, who pride ourselves on creating beautiful products using only the finest ingred

Nestled in the heart of the high country, on a sunny north facing slope, just outside of Beechworth, lies a little plot of gold. We pride ourselves on creating beautiful products, using only the finest ingredients:
- Intense high county sunshine
- Crisp clean mountain air
- Ancient granite soils

Mixed in with hard work and care, we bring premium Australian saffron and olives into your kitchen, so you too can experience the beautiful.

23/10/2026

I'm going to use the C word 😱
Christmas is 9 weeks away! 🤣
So it seems appropriate to bring our Plum Pudding Pate de Fruit to market this Saturday at Myrtleford Farmers Market
After dinner
Christmas eve
Stocking stuffer
Gift for that family member who you don't really know.
Or just a treat to get you through the shopping, food prep and wrapping paper 😜

21/10/2026

Bangle life. Thanks Pepo Farms for winning Gold and Champion with me 😜, pooling print runs for the win. Royal Agricultural Society NSW judging comments coming through soon.

16/10/2026

This weekend find me here.
Pop down and talk all things saffron and olives.
I'll have our tools on demo from our saffron patch, plus our amazing Pate de Fruit on taste, including Plum Pudding, because let's be honest, Christmas will get here very fast!

24/09/2026

Find me at Myrtleford Farmers Market this Saturday with all the good things. Stock up with morale for the game, or so you'll survive the inane football talk of the next week. 😜
Either way, we're here for you from 8.30... ish... 🤣

21/09/2026

🥇 Well, this one feels pretty special.

Our Lone Olive Ranger Extra Virgin Olive Oil - Estate Blend has won Gold at the 2026 Sydney Royal Fine Food Show.

And this is only our second year of pressing our olives into oil.

We’ve spent years working with olives — growing them, harvesting them, fermenting them and learning how different varieties and stages of ripeness influence flavour.

But making our own Extra Virgin Olive Oil is still a relatively new chapter for us.

There’s nowhere to hide in a good EVOO. It comes down to the fruit, when you pick it, how you handle it and what you can capture in the bottle.

So to be only two harvests into that journey and already bringing home a Sydney Royal Gold Medal is something we're enormously proud of.

Apparently the Lone Olive Ranger is learning the ropes rather quickly. 😜

Gold Medal — Sydney Royal Fine Food Show 2026

16/09/2026

🏆 CHAMPION CONFECTIONERY! 🏆

This is the one we’ve been waiting to share.

Our Ruby Grapefruit Pâte de Fruit has been named Champion Confectionery at the 2026 Sydney Royal Fine Food Show, scoring an incredible 95 points.

And somehow, that’s not even the whole story.

Over the past two years, we’ve entered five different flavours of our Pâte de Fruit at Sydney Royal.

All five have won Gold.

Last year it was Rhubarb, Bergamot and Ruby Grapefruit.
This year, Fig, Blackberry and Ruby Grapefruit have all taken Gold — with Ruby Grapefruit going on to claim the Championship.

Five flavours. Six Gold Medals. And now a Champion. 🥇🏆

We make our Pâte de Fruit in small batches, using real fruit and our own saffron to enhance the natural brightness of the fruit.

No filler fruit. Just the character of each fruit, captured at its best.

The aim has always been simple: let each fruit taste unmistakably like itself.

Apparently, our Ruby Grapefruit did exactly that!

Ruby Grapefruit Pâte de Fruit
95 points • Gold Medal • Champion Confectionery
Sydney Royal Fine Food Show 2026

French inspired. Beechworth perfected.

14/09/2026

🥇 Gold. Again.

Our Pickled Cherries have returned to the Sydney Royal Fine Food Show — and come home with another Gold Medal.

They first won Gold back in 2023, so it’s particularly satisfying to see them recognised again three years later.

Whole local cherries, pickled with saffron, cloves and orange to create something sweet, tart, gently spiced and just a little unexpected.

They’re made to hold their own alongside rich food — with pork or duck, on a cheese board, or dropped into a really good cocktail.

Three years on, the judges still agree. 🥇

Sydney Royal Gold — 2023 & 2026.

Now the only difficult decision is whether they belong next to the cheese… or in the Manhattan. 🍒

10/09/2026

🥇 Another Gold for our Pâte de Fruit

Blackberry has joined a rather lovely and growing collection of Gold medal flavours, scoring 90 points at the Sydney Royal Fine Food Show.

Last year Rhubarb, Bergamot and Ruby Grapefruit all took Gold. This year we're discovering that wasn't beginner's luck.

Blackberry is one of the bolder flavours in the range — intensely fruity and tart, with the slightly herbaceous, woody notes that make fresh blackberries so much more interesting than simply sweet.

Capturing all of that in a little sugar-crusted square, without turning it into something heavy or jammy, is exactly what we want our pâté de fruit to do. Thanks to High Grove Berry Farm for the berries.

90 points. Gold medal. And the collection is growing. 🥇

09/09/2026

Next season's saffron corms are looking excellent. These will be hand lifted after Boxing Day, washed, sized, sorted, dried and start hitting Australia Post by the second week in January.
Jump on the website to place your order now.

23/07/2026

There's something pretty special about a slow Sunday breakfast.

Fresh Silver Creek Sourdough crumpets, toasted until golden, generously spread with our Bergamot Curd. Rich, silky and finished with bright citrus notes that make every bite just a little bit luxurious.

Need some weekend breakfast inspiration? You'll find us at the Myrtleford Farmers Market this Saturday. Pick up a jar, grab a loaf from and make Sunday morning something to look forward to.

See you at the market! 🍊✨

Address

Beechworth, VIC
3747

Telephone

+61425754407

Website

https://www.gamila.com.au/

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