Bunya Range Lamb

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Bunya Range Lamb Nestled on the edges of the Bunya Mountains is our family run, paddock to plate, prime lamb & beef business.
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🐍🐕 ONE VERY LUCKY GIRL — ELSA'S BATTLE WITH AN EASTERN BROWN SNAKE! ❤️‍🩹Well, it's certainly been a stressful couple of ...
16/10/2026

🐍🐕 ONE VERY LUCKY GIRL — ELSA'S BATTLE WITH AN EASTERN BROWN SNAKE! ❤️‍🩹

Well, it's certainly been a stressful couple of days here on the farm, and our beautiful Elsa has given us one enormous scare!

Sometime early yesterday morning, Elsa, one of our working Anatolian Shepherd Livestock Guardian Dogs, had an encounter with an Eastern Brown Snake. 🐍

But this wasn't your typical snakebite...

Elsa was actually bitten on her TONGUE! 😳

Which means at some stage, this girl quite literally had the snake's head in her mouth! We can only imagine what went on out in that paddock.

Now, Elsa, we know you're a tough Anatolian, but there are much easier ways to deal with a snake than trying to taste-test it!! 🤦‍♀️😂🐍

For those following us from overseas, the Eastern Brown Snake is ranked as the world's second most venomous land snake, behind the Inland Taipan. Here in Australia, a bite can be fatal to a dog without urgent veterinary treatment.

❤️ A MASSIVE THANK YOU!

Firstly, to Shane Nixon and Mark Nixon, who noticed something wasn't right with Elsa from right across the paddock. Knowing your dogs and recognising when something is wrong can make all the difference in situations like this.

And an absolutely enormous thank you to Sam, Sophie and the entire team at Bell Bunya Veterinary Practice for everything they've done to get our girl through this ordeal.

We're incredibly grateful for their care, dedication and efforts in getting Elsa well enough to come home. ❤️

🏡 THE GOOD NEWS — ELSA IS HOME!

Our tough girl is now back home and has taken up residence in the laundry, where she'll be receiving plenty of TLC, close monitoring and a few weeks of rest and recovery.

For a dog that's normally out working and protecting her sheep, being confined to the laundry is going to be quite an adjustment!

Something tells me the snakebite might have been the easy part compared to convincing a stubborn Anatolian that she's now on bed rest! 😂

And knowing Elsa, she'll probably be trying to convince us she's perfectly fine and ready to get back to work long before the vets give her the all-clear!

Our Livestock Guardian Dogs face some very real dangers while protecting our livestock, and sometimes it's a frightening reminder of just how much they encounter out there.

We're just incredibly thankful that our girl is still here with us. ❤️🐕🐑

Here's hoping for a smooth recovery, Elsa! You've given us quite enough excitement for one week!

And next time, Elsa, please remember — snakes are NOT on the menu!! 🤦‍♀️🐍😂❤️

Photos by Dr Sophie

🌾🐑 HAPPY INTERNATIONAL DAY OF RURAL WOMEN! 💚🚜🌿 2026 Theme: "Rural Women Farmers Caring for Mother Nature" 🌿Behind every ...
15/10/2026

🌾🐑 HAPPY INTERNATIONAL DAY OF RURAL WOMEN! 💚🚜

🌿 2026 Theme: "Rural Women Farmers Caring for Mother Nature" 🌿

Behind every farming operation, there's often a rural woman wearing a dozen different hats — sometimes all in the same day! 😂

Today, October 15, we celebrate the incredible women who live, work and raise their families in rural communities across Australia and around the world.

This year's theme is particularly close to my heart. 💚

As farmers, we don't just work the land — we care for it, nurture it and depend on it. From looking after our livestock and protecting our natural environment to managing our pastures and working with the seasons, everything we do is connected to the land.

Here at Bunya Range Lamb & Beef, working alongside Shane, we're passionate about raising livestock sustainably, protecting our native wildlife and finding ways to work with nature rather than against it.

But being a rural woman also means juggling livestock, paperwork, family, business decisions and a never-ending to-do list — usually while keeping a pretty good sense of humour! 😂

Rural women aren't just supporting agriculture — we're helping shape its future. 💪

Farming isn't always easy. There are long days, tough seasons and plenty of challenges, but there's also an incredible sense of pride in caring for the land and knowing we're leaving something worthwhile for future generations.

So here's to all the amazing rural women who work tirelessly for their families, their communities, their livestock and the land they love. 🌿

Happy International Day of Rural Women! 🌸

14/10/2026
🐑🐂 TWO SHANES, TWO BIG HATS & A WHOLE LOT OF COUNTRY! 🤠😂Well, that's a wrap on two very big days at Food & Hospitality Q...
14/10/2026

🐑🐂 TWO SHANES, TWO BIG HATS & A WHOLE LOT OF COUNTRY! 🤠😂

Well, that's a wrap on two very big days at Food & Hospitality Queensland in Brisbane!

We've traded the paddocks for the big smoke, swapped sheep and cattle for conversations, and spent two days talking all things food, farming and paddock-to-plate! 🐑🥩

A HUGE thank you to Toowoomba and Surat Basin Enterprise for organising a site for local food producers to showcase their products. What a fantastic opportunity to get our businesses in front of people in the food and hospitality industry who genuinely want to know where their food comes from!

It was a couple of long days, but the networking opportunities, conversations and connections made it all worthwhile. There's certainly plenty happening in the food industry, and it's great to see such an interest in locally produced, quality food.

A massive shout-out to the other fantastic producers we had the pleasure of sharing the experience with:

🐔 Inglewood Organic Chicken – And yes, I spent a fair portion of the two days eating Greg's chicken! 😂 It's actually the ONLY chicken I eat, so when you've got the good stuff right beside you, you'd be mad not to make the most of it! Thanks, Greg, for keeping me well fed! 🤣

🐐 Cranley Dairy Co – Another fantastic local producer showcasing what our region has to offer! It's always great to see producers getting their products out there and showing just how much quality food comes from our own backyard.

🌿 Maudu Collective – Now, I absolutely LOVE their green ant products! 🐜💚 Yes, you read that correctly... GREEN ANTS! 😂 If you've never tried them before, you really need to check these guys out. You might be surprised at just how good they are! Who would've thought I'd be heading to Brisbane to talk lamb and end up raving about green ants! 🤣

The support, encouragement and laughs between everyone were fantastic. Country people really do know how to back each other! ❤️

📸 And then there's these two characters... THE TWO SHANES! 🤠🤠

One Shane with the Bunya Range pasture-raised and finished lamb 🐑 and the other Shane with Kireina Wagyu 🐂.

Between the two of them, they've got the red meat side of the menu pretty well sorted! 🥩😂

I'm fairly certain the city folk got just as much entertainment out of the two boys from the bush and their big hats as they did out of the food on display! 😂

You can take the boys out of the bush, but you certainly can't take the bush out of the boys. And good luck getting either of them to leave their hats at home! 🤣

We're heading home with plenty of new contacts, some exciting opportunities and definitely a few sore feet! I reckon we'll both be glad to swap the concrete floors for a bit of dirt under our boots again! 😂

Thanks again to TSBE and everyone who made the two days such a great experience. We're incredibly proud to be representing the region and the farmers and producers behind the food on your plate! 🐑🐂🌿

Cheers,
Nancy & Shane
Bunya Range Lamb & Beef ❤️

🐑🐕 A LITTLE ABOUT US — THE PEOPLE BEHIND BUNYA RANGE LAMB! 🐄⛰️We've had quite a few new followers join our page recently...
08/10/2026

🐑🐕 A LITTLE ABOUT US — THE PEOPLE BEHIND BUNYA RANGE LAMB! 🐄⛰️

We've had quite a few new followers join our page recently, particularly through our posts about Livestock Guardian Dogs, so we thought it might be time to introduce ourselves properly!

👋 We're Shane and Nancy Nixon, and together we run Bunya Range Lamb & Beef (yes, we've recently started adding beef to the business too!), our family-owned farming operation in the beautiful Bunya Mountains region of Queensland, Australia.

🌿 FARMING IS IN OUR BLOOD.

We both come from families with generations of agricultural history.

I'm a fourth-generation sheep producer, having grown up on a family property near Drillham in Queensland, where we ran Merino sheep for fine wool production.

Shane comes from a long line of Hereford cattle breeders, with his family's Hereford stud established back in 1932. That's more than 90 years of family history in the cattle industry!

Between us, agriculture isn't just something we do for a living. It's something we've grown up with, built our lives around and are incredibly passionate about.

Our property, The Gap, sits alongside the Bunya Mountains National Park. It's beautiful country, with everything from rich black soil creek flats to steep hills, bottle trees, silky oaks and pockets of dry rainforest.

It's also country that comes with its fair share of challenges!

🐑 SO, WHAT DO WE ACTUALLY DO?

We run Dorper and White Dorper sheep, along with Hereford cattle, and have developed our own paddock-to-plate business, Bunya Range Lamb & Beef.

Our philosophy is pretty simple. We believe in raising livestock naturally, on pasture, with good animal welfare and low-stress handling at the heart of everything we do.

Our lamb is 100% pasture-raised and finished, with no grain feeding, and we sell directly to families across Southeast Queensland.

We've also started expanding into beef, bringing another part of our farming heritage into our paddock-to-plate business.

Being able to connect directly with the people eating the food we produce is something we absolutely love. There's something pretty special about knowing exactly where your food comes from and the people who raised it.

🐕 AND THEN THERE ARE OUR LIVESTOCK GUARDIAN DOGS!

If you've found our page recently, chances are it's because of our Anatolian Shepherds and Kangals!

We currently run 10 Livestock Guardian Dogs across our farming operation, helping protect our sheep from dingoes, feral pigs and other predators.

Living alongside a National Park means predator pressure is a very real part of our everyday farming life.

Before introducing LGDs, we experienced devastating predator-related livestock losses in both our sheep mobs and cattle herds.

Today, these incredible dogs have completely changed the way we manage predators and protect our livestock.

We've spent years learning, training and working alongside these dogs, and we're still learning from them every single day.

They're not simply pets living in a paddock. They're intelligent, independent working animals with an incredibly important job to do.

We're passionate about sharing our experiences, both the successes and the challenges, because we believe there needs to be much greater awareness, education and understanding of working LGDs here in Australia.

We're certainly not suggesting they're the answer for every farming operation, but for us, they've been an absolute game changer.

❤️ MORE THAN JUST A FARMING BUSINESS.

We're a family operation, and like most farming families, we wear plenty of different hats!

Some days we're working sheep, checking lambs or moving cattle. Other days we're fixing fences, delivering lamb, training young dogs or sitting in the office trying to catch up on paperwork!

And quite often, we're doing a bit of everything in the same day! 😂

There are plenty of long days, early mornings, challenges and the occasional moment when you wonder why on earth you do it all!

But we genuinely love what we do.

We're proud of our agricultural heritage, passionate about the welfare of our livestock and committed to producing quality Australian food while finding better ways to manage the land and the predators we share it with.

We also believe there's enormous value in sharing what we've learnt along the way. Farming is constantly evolving, and sometimes the best ideas come from simply talking to other producers, sharing experiences and being willing to try something different.

🙏 TO EVERYONE WHO'S RECENTLY JOINED US — WELCOME!

Whether you're here for the sheep, the cattle, our paddock-to-plate journey, the LGDs or just a glimpse into everyday life on an Australian farm, we're really glad to have you along.

We love sharing what happens behind the farm gate, and we hope our page gives you a genuine insight into what goes into producing food, raising livestock and managing predators in our part of the world.

NOW WE'D LOVE TO KNOW A LITTLE ABOUT YOU!

🌏 Where in Australia or the world are you following us from?

🐕 And did you find us through our Livestock Guardian Dogs, our lamb business or something else entirely?

We'd love to hear from you in the comments!

Cheers,
Nancy & Shane 🐑🐕🐄
Bunya Range Lamb (& Beef!)

Photo 1 by The Freerange Journo Media
Photo 2 - 4 All personal photos

🐾 EXPRESSIONS OF INTEREST — FUTURE WORKING LGD PUPS 🐾As our Livestock Guardian Dog program continues to develop, from ti...
06/10/2026

🐾 EXPRESSIONS OF INTEREST — FUTURE WORKING LGD PUPS 🐾

As our Livestock Guardian Dog program continues to develop, from time to time we need to breed and bring through new replacement pups for our own working LGD team.

We don't breed litters regularly. In fact, our last litter was over three years ago. We only breed when we need replacement dogs coming through for our own LGD program, with our priority always being to retain the pups we need for the future of our working team.

We are consistently asked whether we have pups available, or when we may have another litter. Because of this, we have decided to start an Expression of Interest list for future working LGD pups.

When we do breed, there may be pups available beyond those we intend to retain ourselves, and we would like to see those pups placed in genuine, suitable working homes.

These pups are bred and raised to be working Livestock Guardian Dogs. They will not be available as pets or hunting dogs. We strongly believe LGDs need a purpose, livestock to bond with and an environment where they can use the natural instincts they have been bred for.

Finding the right home for the right pup is extremely important to us. Every farm is different — livestock, fencing, predator pressure, existing dogs and management systems all play a part. Likewise, every LGD develops its own temperament and working style.

For that reason, this won't simply be a case of first on the list, first offered a pup. We want to understand each prospective home so that, where possible, we can make the best match for both the pup and its future owner.

If you're genuinely interested in adding a working LGD to your farm in the future, we invite you to complete our Expression of Interest form attached below.

Completing an EOI doesn't guarantee that a pup will be available or offered, but it gives us the opportunity to learn more about you, your livestock and your working environment before future pups become available.

🐕 If you would like to register your interest, please complete the attached EOI form. https://form.jotform.com/262778927294072

🐗 105 KG OF PREDATOR WE HAVE TO MANAGE…This 105 kg feral boar was shot on our farm this morning by a family friend.A hug...
04/10/2026

🐗 105 KG OF PREDATOR WE HAVE TO MANAGE…

This 105 kg feral boar was shot on our farm this morning by a family friend.

A huge thanks to Mick for helping us keep the feral pig numbers under control here on farm! 🐗

When we talk about protecting livestock in Australia, the conversation often immediately turns to dingoes and foxes.

But successful livestock management means looking at your entire predator and pest load holistically — because the threat to livestock doesn't come from just one species.

And feral pigs are a huge part of that equation.

For sheep producers, particularly during lambing, pigs absolutely cannot be ignored. Feral pigs are opportunistic omnivores and are known to prey on lambs and other small animals, as well as readily consuming carrion.

But their impact goes much further than livestock.

They root up and disturb soil, damage pastures and native vegetation, degrade waterways, compete with native wildlife, prey on native animals and eggs, spread weeds and can carry and spread disease.

The Australian Government estimates that feral pigs cost Australian agriculture around $156 million every year through production losses and control costs — and that doesn't begin to capture the full environmental impact they cause.

For us, this is also another important role our Livestock Guardian Dogs play.

Our Anatolians and Kangals aren't standing in a paddock waiting specifically for a dingo or fox to appear.

Their job is to protect their livestock and their territory from whatever they perceive as a threat.

That might be a dingo.

It might be a fox.

And it might be a 105 kg feral boar. 🐗

Importantly, this particular boar was located outside our LGD patrol area, but still on our farm and very close to the paddocks our dogs patrol and protect.

For me, that makes the point even more clearly. These predators and pest animals are already moving through the surrounding country. Our LGDs create that additional layer of protection around the areas where our sheep are grazing.

During lambing in particular, having large, capable guardian dogs living permanently alongside our sheep gives us another layer of protection against opportunistic predators moving through the paddocks.

That's why I don't believe predator management can ever be reduced to one predator, one control method or one solution.

Every property is different.

You need to understand what predators and pest animals you actually have, how they move through your country, what risks they pose at different times of the year, and how your different management tools work together.

For us, our LGDs are one part of that bigger system — and we're also extremely fortunate to have two experienced pig hunters who help us keep the feral pig population under control.

That's what a holistic approach looks like. Different threats require different management tools, and those tools need to work together.

Our LGDs certainly don't eliminate the need to actively manage feral animals — as today's 105 kg boar clearly demonstrates! — but they provide something incredibly valuable:

24/7 protection, living right there in the paddock with the livestock they're protecting.

When you're lambing in country containing dingoes, foxes, feral pigs and other potential threats, that extra layer of protection matters.

🐕🐑🐗

Predator management isn't about managing one species. It's about understanding the whole ecosystem you're farming in — and managing the risks accordingly.

💔 Farewell Fancy — a good dog, right to the very end. 🐾This morning we said goodbye to our old working dog, Fancy.For ma...
23/09/2026

💔 Farewell Fancy — a good dog, right to the very end. 🐾

This morning we said goodbye to our old working dog, Fancy.

For many, many years, Fancy has been a constant on this farm. Neither of our daughters has ever known the farm without her. She came here all those years ago when we first purchased the property, and it is difficult to remember the place without her in it.

There is something incredibly special about a good working dog.

They don't ask for much. A feed, a pat, a place to sleep and, most importantly, a job to do.

In return, they give you everything they have.

Their loyalty is absolute. They learn your voice and your way of working. They know when it's time to go before you've even opened the gate. And no matter how long or hard the day has been, they're always ready to climb back onto the buggy and do it all again tomorrow.

At around 19 years old, she'd been retired for quite a few years, but that working-dog heart never really leaves them. Even when the body gets old, I think a part of them would still jump on the buggy and head out to work if they could.

This morning, we were able to let her go peacefully here at home, on the farm she knew and had spent almost her entire life on.

A massive thank you to Bell Bunya Veterinary Practice for coming out and allowing us to say goodbye to Fancy at home, peacefully and with dignity. We are incredibly grateful for the kindness and compassion you showed her — and us — this morning.

A good working dog is never just a dog. They're your workmate, your shadow, your offsider and part of the family. They spend their lives beside you, asking for very little and giving everything they have.

There will be one less set of paws following us around the farm now, and the mountain will certainly be a little quieter without her.

Rest easy, old girl. Your work here is done. ❤️🐾

I hope wherever good working dogs go, there are plenty of cattle to chase and endless paddocks to run.

Fancy — a lifetime of loyalty, a lifetime of work, and very much loved. ❤️

🐕🐑 MAREMMA vs ANATOLIAN SHEPHERD & KANGAL — WHY DO THEY WORK DIFFERENTLY?This is a question I get asked quite a bit, par...
20/09/2026

🐕🐑 MAREMMA vs ANATOLIAN SHEPHERD & KANGAL — WHY DO THEY WORK DIFFERENTLY?

This is a question I get asked quite a bit, particularly from people trying to decide which Livestock Guardian Dog breed might suit their farm.

We’ve worked with Maremmas in the past, and today we predominantly run Anatolian Shepherds and Kangals. From our own experience, there are some noticeable differences in the way they tend to work.

But to understand those differences, I think you first need to look at where these dogs came from and the environments they were developed to work in.

All three are genuine Livestock Guardian Dogs, developed over generations to live alongside livestock, think independently and protect their animals from predators.

But they weren’t developed in exactly the same country, landscape, climate or livestock system — and I think that history still shows in the way they work today.

THE MAREMMA SHEEPDOG — ITALY

The Maremma Sheepdog originates from Italy, particularly the pastoral regions of central Italy associated with areas such as Tuscany, Lazio and Abruzzo.

For centuries, these large white guardian dogs accompanied shepherds and their flocks, including during traditional seasonal movements of livestock between grazing areas.

They had to live amongst sheep, remain strongly bonded to the flock and protect them from predators such as wolves.

Their white coat also had a practical advantage around sheep, helping shepherds distinguish their guardian dogs from predators, particularly in poor light.

In our experience, that history seems to show in their working style.

We found our Maremmas tended to work quite close to their livestock and were generally very vocal guardians.

Barking is an important part of their predator-deterrence strategy — effectively announcing:

“I’m here. This flock is protected. Don’t come any closer.”

They can be extremely attentive to their livestock and often position themselves relatively close to the mob.

ANATOLIAN SHEPHERD & KANGAL — TÜRKİYE

The Anatolian Shepherd and Kangal have a very different geographical background.

These dogs developed from the livestock guardian dogs of Türkiye, where pastoralists needed dogs capable of protecting livestock across large, open and often rugged landscapes.

The Anatolian interior can be a demanding environment — hot, dry summers, very cold winters, open plains, mountains and vast grazing country.

Traditionally, these dogs protected sheep and other livestock against serious predators, particularly wolves.

That meant the dogs needed to be athletic, independent, environmentally aware and capable of making decisions without constantly looking to a person for direction.

Rather than simply remaining beside the livestock, they also needed to watch the surrounding country, patrol and investigate potential threats.

And that is something we certainly see in our own dogs.

🐕 HOW WE SEE THAT DIFFERENCE ON OUR FARM

Our Anatolians and Kangals tend to patrol the wider area and investigate what is happening further away from the sheep.

Quite often, I won’t hear much from them at all.

They may simply disappear over the hill to investigate something they’ve detected long before I’ve even realised anything is there.

One of the things I’ve learnt to watch is their body language.

If one of ours suddenly becomes extremely focused, moves with purpose and that tail comes up and curls over the back, I know they’ve switched into serious guardian mode.

They can actually be remarkably quiet when they’re working.

That doesn’t mean they don’t bark — ours certainly do! 😂 — but compared with the Maremmas we’ve owned, we’ve found their approach can be more about patrolling, investigating and positioning themselves between the threat and their livestock.

🌏 WHEN YOU LOOK AT THEIR HISTORY, IT MAKES SENSE

A breed developed around flocks in the pastoral landscapes of Italy isn’t necessarily going to have exactly the same working tendencies as dogs developed across the vast and sometimes harsh grazing landscapes of Türkiye.

Neither approach is necessarily better.

They’re simply different working styles shaped over generations by different environments, livestock systems and predator pressures.

And even within each breed, there can be enormous variation depending on genetics, working bloodlines, upbringing and the individual dog.

🐕 SO WHICH BREED IS BETTER?

I don’t think that’s really the right question.

I think the better question is:

Which working style suits your livestock, property, predator pressure, fencing and management system?

A smaller property may require something completely different from a large grazing property adjoining bushland or National Park.

And breed is only part of the equation.

Genetics, working bloodlines, early bonding, socialisation, fencing, livestock exposure, training and management all matter enormously.

Here on our farm, we have significant predator pressure and large areas for the dogs to cover. We have seen packs of dingoes numbering 12+, as well as feral pigs, foxes, cats and wedge-tailed eagles.

For our particular farming system, we absolutely love the way our Anatolians and Kangals patrol, assess threats and work across the landscape.

But that doesn’t make them the right dog for every farm — just as a Maremma may be absolutely perfect for another farming system.

🐑🐕 LGDs AREN’T SIMPLY BIG DOGS PUT IN A PADDOCK

When you understand where these breeds came from, what they were originally expected to protect livestock from, and the environments they were developed to work in, some of the differences we see in their working styles today start to make a lot more sense.

📸 A LITTLE BACKSTORY TO THIS PHOTO…

This photo was taken quite a few years ago, back when we had both Maremmas and Anatolian Shepherds working here on the farm.

It was actually taken on a day when we had the privilege of showing Teesh from Pilbara Working Dogs around our property. We spent the day talking dogs, livestock, predators and all things LGDs — something I could probably talk about for hours! 😂

Looking back at this photo now is actually pretty special.

Our LGD program has changed and evolved enormously since those days. We’ve learnt so much through experience — what works, what doesn’t, the importance of genetics and early bonding, how individual dogs work differently, and particularly what type of guardian suits our country, our livestock and our predator pressure.

Having worked with Maremmas before moving predominantly towards Anatolian Shepherds and Kangals has given us the opportunity to see those differences firsthand rather than simply reading about them.

And I think that’s one of the wonderful things about working with LGDs — you never stop learning from them.

Years later, we’re still learning, still changing things and still fascinated by the way these dogs think and work.

Different breeds. Different working styles. Different histories.

But ultimately, the same purpose — protecting the livestock entrusted to them. 🐕🐑❤️

I’d love to hear from other producers running working LGDs:

What breed do you run, what sort of country are they working in, and what differences have you noticed in the way they protect their livestock?

🐑❤️ THIS IS THE KIND OF MESSAGE THAT ABSOLUTELY MAKES OUR DAY! ❤️🐑We received this lovely message from Dale Campbell in ...
18/09/2026

🐑❤️ THIS IS THE KIND OF MESSAGE THAT ABSOLUTELY MAKES OUR DAY! ❤️🐑

We received this lovely message from Dale Campbell in Gympie after he’d been working his way through one of our lamb packs:

⭐️⭐️⭐️⭐️⭐️

“Oh my word, that’s the best lamb I’ve ever eaten by far. From now on I only eat your lamb! I’ll get a full one next order.”

Dale also had the chance to meet Shane on delivery day — or, as Dale called him, “the big boss” 😂 — and has already asked us to let him know when our next beef run is happening.

Feedback like this honestly means so much to us.

When you’re a small family farming business, there’s a lot that happens behind the scenes before that box of lamb ever reaches a customer.

We breed and raise our lambs here on farm, they’re 100% pasture raised and finished, and Shane and I are involved right through to personally delivering our lamb to our customers.

So when someone comes back and tells us it’s “the best lamb I’ve ever eaten by far”, it makes all that work worthwhile. ❤️

Thank you so much, Dale, not only for supporting our little paddock-to-plate business, but also for allowing us to share your message.

And Dale… we’ll hold you to that whole lamb next time! 😂🐑

Nancy & Shane
Bunya Range Lamb & Beef

Address

The Gap, 6078 Bunya Highway
Bell, QLD
4408

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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