31/08/2026
Monday night, last night of winter, simple organic dinner.
Chicken snags from The Patch Organics, spuds and sweet potato and carrots roasted till the edges get crispy, beans with a bit of sesame, brown rice, and a decent heap of sauerkraut over the top. Hot sauce on the side.
Nothing fancy. Just good stuff, cooked simply.
Here’s what’s coming in this week:
🍐 Josephine pears are back — elegant and buttery
🥦 Purple broccolini, now in
🌶️ Long red chillies, fresh in
🫚 Parsnips back — earthy, sweet and wintery
🌿 Wild and broad leaf rocket, fresh in
🍅 The round tomato special rolls on
⛔️ 🧄 And the sad news — looks like garlic season’s done for a few months 😞 That’s the deal when you eat with the seasons. It’ll be worth the wait.
All organic, all picked by our local legend growers, packed by the BFB crew the day before it lands at your door.
⏰ Orders close tonight at 8pm for delivery tomorrow to Bellingen, Gleniffer, west to Dorrigo, then Sawtell, Toormina, Boambee, Bonville, Coffs, Korora, Sapphire Beach, Moonee Beach, Emerald Beach, Sandy Beach, Woolgoolga, Safety Beach, Mullaway, Arrawarra and Corindi.
Tuesday’s the only run that goes right up past Woopi, so if you’re up that end — tonight’s the night.
🚚 Karangi, Coramba or Glenreagh? Grab your box from the West High Street Boutique Butcher, 85 W High St, tomorrow between 1 and 5pm.
Already ordered? You can top up until 8pm — pick the free shipping option at checkout and we’ll pack it in with your box 🍐
Sarah & Django