The Lucky Pig

The Lucky Pig Award-Winning Butcher 🏆
Sausages • Bacon • Smoked Chicken
Proudly serving Melbourne’s South-East
📍 452 Centre Rd, Bentleigh
⬇️ Shop & recipes

Melbourne's premium butchery. Check out our online store to see if we deliver to you!

16/06/2026

🇦🇺 This week’s specials are up and they’re World Cup quality.

Drop a comment below and I’ll DM them straight through to you. No holds, just first in best dressed. 👊🐷

15/06/2026

Leftover bolognese? Not in this house.

Golden sourdough, plenty of cheese, and a generous layer of butcher’s bolognese pressed until crisp on the outside and molten in the middle.

Simple. Messy. Worth every napkin.

Save this one for the next time you’ve got bolognese in the fridge.

Recipe Hub has the full method.

From our bench to your barbecue.Dry-aged rib eye roast, prepped in-store and cooked by one of our customers over charcoa...
14/06/2026

From our bench to your barbecue.

Dry-aged rib eye roast, prepped in-store and cooked by one of our customers over charcoal.

Garlic, rosemary, chilli, salt and pepper crust.

Indirect at around 200°C for 2 hours.

Pulled at 52°C internal and rested for 30 minutes.

Proof that with a quality cut and a bit of patience, home cooks can produce restaurant-quality results.

Thanks for sharing the journey with us. 👊🏻🔥

13/06/2026

Some streets have butchers.

Bentleigh has The Lucky Pig.

See you soon. 🐷⚡

10/06/2026

🌩️ Midweek Meat Forecast 🌩️

Winter has officially become bolognese season.

We’re kicking off Bolognese Fortnight with 2kg of premium beef mince for just $38, plus four hearty recipes dropping over the next two weeks to cook along with at home.

Stock up, batch cook and let’s make dinner easy. 🍝🥩

Shop in store or online while the special lasts

09/06/2026

One of these specials is ridiculous value. 👀

Comment SPECIALS and I’ll DM today’s full list.

No forms. No signup. Just the specials.

While stocks last. 🐷⚡

03/06/2026

🥓 Midweek Meat Forecast 🥓

This week we’re trialling something a little different.

Our naturally cured smoked pork belly has landed in store. Just salt, smoke and time. No nitrites, no shortcuts.

We’ve also got a fresh batch of Lamb, Tarragon, Garlic & White Pepper sausages rolling through the cabinet, plus this week’s in-store specials.

Want the specials list? Comment SPECIALS on yesterday’s reel and we’ll send it straight to your DMs.

See you in store.

CraftButcher SupportLocal MidweekMeatForecast

Address

452 Centre Road
Bentleigh, VIC
3204

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 3pm

Telephone

+61395575611

Website

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