Salt & Pepper Catering

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Salt & Pepper Catering At Salt and Pepper Catering we come to you for all your catering needs from 10 to 300 people, sourcing and using fresh and local ingredients.

Peter and Lyn Kent the proprietors of Salt and Pepper Catering have over 40 years combined experience in kitchens in England, France, Queensland and numerous kitchens in Adelaide and of course in the Riverland. At Salt and Pepper Catering our food philosophy is simple - we source the best produce we can possibly find and treat it with respect. Using the finest of regional ingredients we create honest, delicious food that is seasonal and innovative. Our experience shows that when it comes to memorable food, less is so often more and we keep this in mind when developing and preparing our menus. By acknowledging the individuality of each client we are able to deliver a unique and personalised experience. We look forward to working with you.

Levrier Long Lunch We were able to head up to the Barossa a couple weeks ago and cooking for the w**e lunch. Pictured: S...
26/10/2026

Levrier Long Lunch

We were able to head up to the Barossa a couple weeks ago and cooking for the w**e lunch.

Pictured:
Smokey Bay Oysters with Mignonette dressing
Whipped goats cheese with fig compote on croute

Some other dishes of the evening:
Seared Scallops with pears and lemon and a herb salad
8 hours braised beef cheek with a horseradish emulsion and baby carrots
Dark chocolate tart with blackberry compote and vanilla mascarpone

You know what is perfect for Spring? OYSTERS! They are plump, juicy and suitable for any occasion!! We can dress them up...
22/10/2026

You know what is perfect for Spring? OYSTERS!

They are plump, juicy and suitable for any occasion!! We can dress them up, serve them natural and let the produce shine for itself!

A busy long weekend compressed into 47 seconds.. We had the honour of showcasing three VERY different dining styles over...
18/10/2026

A busy long weekend compressed into 47 seconds..

We had the honour of showcasing three VERY different dining styles over the October long weekend!

A schnitzel buffet wedding, a cocktail and BBQ style wedding and a 4-course formal w**e launch in the Barossa! We absolutely pride ourselves on being a multifaceted catering company who is able to work with any cuisine and any style of food!

Let us do all the hard work for you!

Enquire for your event:
[email protected]

This might be a new crowd favourite! Have you ever been to a wedding with a Schnitzel Buffet?Line up at the start and pi...
15/10/2026

This might be a new crowd favourite! Have you ever been to a wedding with a Schnitzel Buffet?

Line up at the start and pick your Schnitzel (Beef or Chicken!) then decide your toppings! Gravy, Mushroom Gravy, Tomato Parmigiana, Creamy Prawn and Garlic, Cheese.. as well as your choice of salad what more could you want?!

A buffet perfectly suited to any Schnitzel loving couple! We think this should be a new lowkey wedding staple!

**Gelato Cart**Did you know we offer our gelato cart for hire? You choose the flavours and we provide the cart! Plus all...
07/10/2026

**Gelato Cart**

Did you know we offer our gelato cart for hire? You choose the flavours and we provide the cart!

Plus all the service equipment you will need to enjoy our delicious gelatos and sorbets!

With this warmer weather, consider hiring our cart for an easy and delicious sweet treat!
A market, a wedding dessert, a fundraiser.. anything!!

Enquire now!

Salt and Pepper Catering is locally owned, family run and a small business worth looking at! What do we mean when we say...
20/09/2026

Salt and Pepper Catering is locally owned, family run and a small business worth looking at!

What do we mean when we say family run though? Owned by the Kent family in Berri, family is at the heart of everything we do!

Peter and Lyn are the heart behind Salt and Pepper, but the grandparents and children (they are all adults now!) of Salt and Pepper all contribute as well! From back of house, front of house, cleaning.. doing all the jobs behind the scenes that no one sees (like labeling icecream tubs!).. the whole family plays a part in what makes Salt and Pepper Catering special!!

Wedding season is almost upon us.. Have you chosen a caterer for your wedding?Contact us! We can do simple platters, sha...
03/09/2026

Wedding season is almost upon us.. Have you chosen a caterer for your wedding?

Contact us!

We can do simple platters, shared menus, cocktail style canapes just swing us a message and ask! We also have more information on our website!

http://www.saltandpeppercatering.com.au/

π‚π‡π‘πˆπ’π“πŒπ€π’ π‚π€π“π„π‘πˆππ†We know it's only September...... but it's the perfect time to start looking at Catering for your Chri...
01/09/2026

π‚π‡π‘πˆπ’π“πŒπ€π’ π‚π€π“π„π‘πˆππ†

We know it's only September...... but it's the perfect time to start looking at Catering for your Christmas function!

Contact Salt & Peppering Catering for more information on menus and packages available

Phone: 0407 609 807
Email: [email protected]

LIPS GELATO Made in Berri using local and South Australian ingredients, our range of sorbets and gelatos are designed to...
29/08/2026

LIPS GELATO

Made in Berri using local and South Australian ingredients, our range of sorbets and gelatos are designed to showcase unique flavours you won't find anywhere else with a sense of Riverland flare!

Stocked at:
The Berri Tourist Centre
Arrosto
Overland Corner Hotel
The backpackers daughter
The Loxton North Sporting Centre
919 W**es
Woolshed Brewery
The Riverland W**e Centre

🍦

What is your favourite part about Christmas season? Ours is the excuse to eat all the delicious Christmas desserts! Pavl...
27/08/2026

What is your favourite part about Christmas season?

Ours is the excuse to eat all the delicious Christmas desserts! Pavlova! Cherries! Fruit Pudding! YUM!

Taking Christmas enquiries!

Email:
[email protected]

Call:
0407 609 807

Address

1079 Old Sturt Highway
Berri, SA
5343

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