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Monday 12pm - 5pm Thursday 12pm - 5pm Friday 12pm - 5pm Saturday 12pm - 5pm Sunday 12pm - 5pm

Moorilla

Small-batch, cool-climate wines with new-world fruit and old-world complexity. Cellar door at Mona Museum open Thursday–Monday, bookings recommended.

Moorilla is a winery with a museum attached. Moorilla’s owner, David Walsh, is also creator of Mona. Moorilla creates small-batch, cool-climate wines with new-world fruit and old-world complexity, showcasing the terroir of its two vineyards. Cellar Door tastings: buy.mona.net.au/recurring/cellar-door
Winery tours: mona.net.au/moorilla-winery-tour
Buy online: shop.moorilla.net.au

27/05/2026

Fresh behind the bar at Faro: Acholado—Moorilla's luminous vine spirit, distilled from estate white wines and blended across five vintages.

Inspired by the South American pisco tradition, it’s bright, floral and quietly complex. Find it poured by the shot, or woven through our ever-changing cocktail specials.

21/05/2026

Take a break at Cellar Door, elevated above MONA - Museum of Old and New Art with views of the surrounding grounds, and Berriedale in the distance.

Soak up the last of autumn with the final pours of Muse Extra Brut Rosé 2018 — light and creamy, with rhubarb, blood orange and ripe red cherries carrying through a long, rounded finish.

Or slow things down with a glass of Muse Pinot Noir 2019 — punchy and generous, layered with fleshy red fruit, florals, smooth tannins and a whisper of smoke.

Two very good reasons to settle in and stay a little longer.

Image:
The Source, 2002–3, John Olsen

20/04/2026

Tasmania’s 2026 vintage has been defined by extremes—and the kind of unpredictability that comes with making wine on an island.

This season unfolded slowly—cool conditions, persistent cloud cover, and wet, windy weather that hit during flowering. Because of this, ripening is now tracking as much as five weeks behind—making this the latest start to harvest we’ve seen.

But, a silver lining—low crops, slow ripening and longer hang time means this year's fruits are remarkably intense. With the majority of fruit still on the vine, there’s a long way to go, but the direction is clear.

15/04/2026

Something a little different—a new spirit from Moorilla.

Distilled from estate white wines and blended across five vintages, our Acholado (meaning “blended”) is fresh, luminous, and unexpected.

Inspired by South American Pisco, this is its Australian counterpart: column-distilled for purity, bright with citrus and shaped by the aromatics of our base wines.

Now available online and at our cellar door.

02/04/2026

Our 2012 Muse series—Sauvignon, Chardonnay, Gewürztraminer, Pinot noir, Syrah, and Cabernet—have been patiently resting in the cellar to reach their full potential. After 14 years of careful maturation, they’re finally ready to be shared.

This is a rare opportunity to experience wines from what winemaker Conor van der Reest calls “about as close to a perfect vintage as possible.”

Balanced vineyards, exceptional fruit quality, and meticulous picking have resulted in wines built for long-term enjoyment.

https://drink.moorilla.com.au/2012

23/03/2026

It's an honour to see Moorilla being poured on the best day of your lives—especially when it's something like our Praxis Sparkling Riesling 2024 bubbling down Bec and Dave's champagne tower! Please tag us in your photos, or keep us in mind if you're looking for some fun.

🍾: https://drink.moorilla.com.au/PraxisSparkling
📷: BY THE WILDE

19/03/2026

This Sunday, join us on the Mona Lawns as we celebrate our 64th vintage and a special cellar release of our 2012 wines.

Music throughout the afternoon from The Bad Dad Orchestra, Justin O'Garey Music & The Magic Band, Funeral Jeans and Brad Gillies.

Wine and dine from our Moorilla wine tastings, Italian inspired food from MONA - Museum of Old and New Art's Metal Kitchen, and a seafood and sparking bar.

https://x.mona.net.au/moorilla-harvest

19/02/2026

Newly released: the Muse Syrah 2019. Cool-climate Syrah done our way-vibrant, spiced, and structured to impress. Ruby plum, cranberry, cacao and a lingering finish.

Available now at the Moorilla cellar door, or online: https://drink.moorilla.com.au/MuseSyrah2019

12/02/2026

Fresh, bright and effortlessly indulgent, Moorilla Muse Extra Brut 2018 is an aperitif-style sparkling made for warm days and easy occasions.

Picked early for lively acidity and aged for more than four years on lees, the palate is racy and zingy, carried by a creamy, sherbety mousse that stays light, clean and refreshing.

https://drink.moorilla.com.au/ExtraBrut2018

29/01/2026

Our first release for 2026, the Muse Chardonnay 2021—gold in a glass.

Rich, zesty fruit meets elegant pastry and toasted oak. A long, luscious palate with the structure to cellar beautifully... if you can resist it.

https://drink.moorilla.com.au/MuseChardonnay21

Address

655 Main Road
Berriedale, TAS
7011

Opening Hours

Monday	12pm - 5pm
Thursday	12pm - 5pm
Friday	12pm - 5pm
Saturday	12pm - 5pm
Sunday	12pm - 5pm

Telephone

(03) 6277 9900

Website

http://www.moorilla.com.au/

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