PepperGreen Estate

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PepperGreen Estate Welcome to PepperGreen Estate. We produce premium, award-winning wines and Extra Virgin Olive Oil.

It is World Pasta Day. Why not try cooking hot-smoked salmon pasta? Asparagus, lemon and flaky hot-smoked salmon with an...
25/10/2026

It is World Pasta Day. Why not try cooking hot-smoked salmon pasta? Asparagus, lemon and flaky hot-smoked salmon with angel-hair pasta, ready in about 12 minutes.

Our twist is to cook it with PepperGreen Estate Extra Virgin Olive Oil. Soften the asparagus in a generous pour and finish the bowl with a drizzle. Grown on the Estate, it suits salmon and lemon beautifully.

Pour a glass of our 2021 Chardonnay Unoaked Single Vineyard beside it. Unoaked keeps the style clean and fresh, so the salmon and lemon lead.

24/10/2026

A little w**e wisdom for your week: if you find Shiraz a touch too big and Pinot a touch too light, Tempranillo might be your just-right red.

Medium-bodied. Soft tannins. Savoury spice. It's the third most planted grape in the world and the backbone of Rioja, yet most Australians have never tried it. Our 2022 Tempranillo Single Vineyard is the perfect place to start.

And yes, it's pronounced temp-rah-NEE-yo. 😉

23/10/2026

Today is World Ch*****ne Day. Only one French region can use the name, but nobody can stop us raising a glass of something sparkling.

Make a toast with our premium 2018 Brut Méthode Traditionelle, made using the traditional method of Ch*****ne. Or choose from our NV Sparkling W**es, from White and Rosé to Shiraz.

Bring your friends together and make an occasion of it with our afternoon menu, served daily from 2 pm to 3.30 pm: oysters with red w**e mignonette, cheese boards and our Extra Virgin Olive Oil ice cream. Add a crisp glass of sparkling and the afternoon is sorted.

22/10/2026

Weekend lunch, sorted. Panfried veal scallopini with steamed potato, white w**e, mushroom, leek and eschalot from the new Spring menu.

Every entrée and main on our menu is cooked or dressed with PepperGreen Estate Extra Virgin Olive Oil, pressed from our own Olive Grove. Nobody else's oil goes in the pan.

What would you pour beside the veal? We recommend our 2021 Merlot Single Vineyard.

Which estate W**e goes with which dish? Three easy matches.Our 2023 Pinot Gris is rich and silky, made for pasta, white ...
21/10/2026

Which estate W**e goes with which dish? Three easy matches.

Our 2023 Pinot Gris is rich and silky, made for pasta, white meats, seafood and semi-hard cheeses.

Our 2024 Pinot Noir Single Vineyard is silky and savoury, made for mushrooms and duck.

Our 2022 Tempranillo Single Vineyard is made for lamb and salty cheese.

Taste them at the Cellar Door on a Hosted Sample W**e Tasting.

Which dish are you cooking this weekend?

20/10/2026

Look, swirl, sniff, sip. Four steps, ten seconds, and you will taste more in every glass.

Look at the colour. Swirl to wake the w**e up. Sniff before you sip. Then sip, and let it sit on your tongue.

We poured our 2026 Arneis Single Vineyard for this one. Taste it at the Cellar Door on a Hosted Sample W**e Tasting.

Link in bio to book now.

19/10/2026

Meet "The Early One".

Tempranillo takes its name from the Spanish word for early. It ripens before every other red in the vineyard, as if it can't wait to get to the table.

Our 2022 Tempranillo Single Vineyard has officially arrived: dark ruby red, plum and spice on the nose, Mediterranean herbs on the palate and a soft, lingering finish.

Be early to the Southern Highlands' next great red.

Shop online or taste it in our Cellar Door and Tasting Room.

Got something to celebrate? Start with breakfast.Birthdays, anniversaries, a “just because” Sunday. Whatever the occasio...
18/10/2026

Got something to celebrate? Start with breakfast.

Birthdays, anniversaries, a “just because” Sunday. Whatever the occasion, there are few better ways to mark it than a Sparkling Breakfast at PepperGreen Estate.

Think a slow morning, something bubbly in hand, and good food. Book a table, bring the person you’re celebrating, and leave the driving to someone else so everyone can raise a glass.

It also makes a lovely surprise. Book it, don’t say a word, and let the Tasting Room do the rest.

Book your celebration through the link in bio.

W**e labels, translated (no Sommelier required)Ever stood in front of a bottle wondering what “Single Vineyard”, “Reserv...
17/10/2026

W**e labels, translated (no Sommelier required)

Ever stood in front of a bottle wondering what “Single Vineyard”, “Reserve” and “Cool Climate” actually mean?

Single Vineyard: Grapes grown from one Vineyard.

Reserve: A word that usually means “we believe this w**e is of higher quality”. Handy to know that, in Australia, it doesn’t have a strict legal definition, so it’s worth asking what it means to the w**emaker.

Cool Climate: Grown somewhere with cooler weather, like the Southern Highlands. Slower ripening usually means fresher, more elegant w**es.

Still confused? Come and join us for a W**e Tasting and ask us at the Cellar Door.

Plan your visit through the link in bio.

16/10/2026

One hillside. One family. One small batch.

The 2023 Pinot Gris comes from a single cool climate vineyard in Canyonleigh, which is why it tastes of somewhere rather than anywhere, and why there is only so much of it. When this vintage is gone, it is gone until the next harvest.

Link in bio to discover the new 2023 Pinot Gris.

Address

13 Market Place
Berrima, NSW
2577

Opening Hours

Monday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+61248771070

Website

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