PepperGreen Estate

17/06/2026

Some people visit once. Others decide to make a habit of it. Our Wine Club is built for the latter, with four tiers to suit exactly how much of a good thing you want.

Choose 6 bottles a quarter or up to 12 a month and you will get free shipping Australia-wide, complimentary Cellar Door tastings, members-only gifts, first access to new releases, and 15 to 30% off everything you buy.

The hardest part is picking a tier.

Join the family.

16/06/2026

Friday night, the kitchen does something special.

Once a month, Head Chef Mark Chance opens the Tasting Room for a set winter menu by firelight, matched to our own wines. Warm crumpet with duck rillette. Grilled Wagyu with bordelaise. A hot mandarin souffle to finish.

Friday 19 June, from 6pm. 2 courses $98 / 3 courses $105.

A few seats left. Book now.

15/06/2026

Monday in the Highlands looks a lot better than Monday anywhere else. Cold air, clear light, woodsmoke in the village, and a glass of cool-climate red with your name on it.

Berrima does not rush, and neither should you. 131km from Sydney. We will keep the fire going.

📷 Destination NSW

14/06/2026

Sunday has a wine, and it is red.

Our 2018 Cabernet Sauvignon and 2019 Cabernet Merlot were made for exactly this: a slow Sunday, a lit fire, and no particular reason to move. Grown where the cold nights do the quiet work that gives our reds their structure.

Pour one this afternoon, or take a case home.
Shop the reds.

13/06/2026

Pour one out, or rather, pour one up, because it's World Gin Day. The one day of the year built entirely around our favourite botanical spirit.

From the classic G and T to a proper martini, however you like it, today is the perfect excuse to make it a good one.

So grab your glass, garnish optional but encouraged, and join the celebration. Tell us, what's in your glass today?

13/06/2026

Winter is for long lunches.

Settle into our Tasting Room in historic Berrima for a Three-Course Wine and Dine, a Wine and Cheese for Two, or an Olive Leaf Gin Tasting Flight, every plate built around our own award-winning Extra Virgin Olive Oil.

Book your Winter table.

12/06/2026

Join the club. Save on every case.

Become a PepperGreen Gold Wine Club member and take 20% off your cases, starting with our Winter Reds: the 2018 Cabernet Sauvignon, 2019 Cabernet Sauvignon Merlot and 2018 Shiraz.

Cool-climate reds made for slow nights and full tables, chosen by our Cellar Door Manager and ready to drink now.

3 bottles $110 RRP, or 6 bottles $220 RRP, and 20% off when you join the Gold Wine Club.

Join the Gold Wine Club

11/06/2026

The new winter menu deserves a proper introduction.

One Friday a month, evenings only, Head Chef Mark Chance opens the kitchen for a set winter menu matched to our wines. Think warm crumpet with duck rillette, grilled Wagyu with bordelaise, a hot mandarin souffle to finish.

Friday 19 June.
2 courses $98 / 3 courses $105.

Seats are limited, book ahead.

PEPPERGREEN ESTATE TASTING ROOM PepperGreen Estate Tasting Room combines a relaxed dining experience with beautiful views of historic Berrima. Our Tasting Room is the perfect place to enjoy breakfast, a long lunch with suggested wine pairings, or a quick tasting board following

10/06/2026

Well, this is nice. PepperGreen Estate has popped up in CNA Lifestyle's latest feature on Sydney and New South Wales, the one currently being read across Asia. Turns out our little corner of the Southern Highlands travels rather well.

If you have found us through the feature: welcome. The wine is cool-climate, the Extra Virgin Olive Oil Gold Medal, and the Gin is just next level. Come and taste why we made the page.

Open Wednesday to Monday in Berrima.

https://cnalifestyle.channelnewsasia.com/brand-studio/snow-sea-and-springtime-blooms-sydney-and-new-south-wales-583491.

📷 Destination NSW

09/06/2026

Winter has arrived. The fire's lit, the reds are open, and the new Winter menu is almost ready for tasting. This is the season our Cellar Door and Tasting Room do best, long lunches, deep reds, and modern plates built around our own award-winning Extra Virgin Olive Oil.

Pull up a chair in Berrima this June.