Sara Dining

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Sara Dining Led by the renowned head chef Alex Prichard. Book now.

Sara Dining is an intimate farm-to-table experience set within Moraea Farm, part of the Linnaeus Collection, where seasonal produce, wood-fire cooking and the rhythm of the farm shape every meal.

Sara catering goes country 🌾A sneak peek into a very special wedding in the countryside that we recently catered for you...
22/10/2026

Sara catering goes country 🌾

A sneak peek into a very special wedding in the countryside that we recently catered for you.

If you’re looking to add a beautiful culinary experience to your next wedding or event, send us a DM or email to [email protected]

📸 PLACE OF LB

LITTLE REMINDER FOR OUR 2535 LOCALSWith summer and the festive season approaching, a quick reminder of what's on offer a...
21/10/2026

LITTLE REMINDER FOR OUR 2535 LOCALS

With summer and the festive season approaching, a quick reminder of what's on offer at Sara Dining.

LOCALS DISCOUNT
is available Monday to Friday for bookings of up to four guests.

For larger local group bookings (8 guests or more), we're also offering a complimentary upgrade from our two-course to three-course menu.

To enjoy our locals' offer, simply mention it in your online booking notes and present valid ID showing a residential address within the 2535 postcode when dining.

PRIVATE EVENTS & EXCLUSIVE HIRE

We're now taking bookings for Christmas celebrations, corporate events, birthdays and private gatherings.

While Tuesdays and Wednesdays will be closed for regular dining during our busier season, Sara Dining can open exclusively for private functions on these days.

CATERING BY SARA

We also offer tailored catering for private celebrations, corporate functions and special occasions.

From bespoke menus designed by our chefs to customised cocktails and drinks packages, our team can help create something special, whether at Sara Dining or your chosen venue.

BOOKINGS & ENQUIRIES

Book your table or submit an event enquiry directly through SevenRooms, or email our team at [email protected]

We encourage booking early to secure your preferred dates over summer.

Thank you, as always, for your continued support.

Some things are better with a little char.This one comes out of our wood fire, gets its parmesan grated in front of you ...
19/10/2026

Some things are better with a little char.

This one comes out of our wood fire, gets its parmesan grated in front of you in the courtyard and a handful of herbs picked from the garden that morning. Simple, a bit indulgent, and very hard to share.

Wood Fired Spicy Vodka Rigatoni, best enjoyed in the spring sunshine in Berry with a seasonal botanical in hand.

📸 JASON LOUCAS

Sunday date night, sorted.Arrive as the light turns gold. Settle in with our Wood Fired Spicy Vodka Rigatoni and a Duck ...
18/10/2026

Sunday date night, sorted.

Arrive as the light turns gold. Settle in with our Wood Fired Spicy Vodka Rigatoni and a Duck Fat Potato Galette, crisp edges and all, paired with a seasonal botanical made from whatever’s thriving in the garden right now.

Between mains and dessert, take a wander. The garden softens at dusk, the air smells of rosemary and woodsmoke, and the dining room glows behind you as the last of the light slips away. Come back in when you’re ready. Dessert will wait.

Book via the link in bio.

Does Australia have an answer to Soho Farmhouse? The Australian Financial Review thinks it might be in Berry.For those n...
16/10/2026

Does Australia have an answer to Soho Farmhouse? The Australian Financial Review thinks it might be in Berry.

For those new to us, Linnaeus Collection comprises seven luxury stays and a new farm-to-table restaurant set across Berry that work together as one. As part of our unique deconstructed hotel model, you can enjoy the beautiful space and design of a home, with the service of a luxury hotel, which now includes one of Australia’s best dining experiences. You can stay in one of our architecturally-designed properties, or bring the whole group and spread out across all seven with unique offerings at your finger tips like a concierge service or in-house wellness.

At the heart of our collection is Moraea Farm, now home to Sara Dining, the first independent venture from former Head Chef and Culinary Director of Icebergs Dining Room and Bar, Alex Pritchard. Around 80 per cent of what’s on the plate is grown in the farm’s own gardens, most of the rest comes from amazing local producers, and dessert can wait while you wander the garden with a glass in hand.

Thank you to Anna McCooe and the AFR for such a beautiful feature. Swipe through for the highlights, and book your stay via the link in bio.

Scenes from our private in-house dining experience at Linnaeus Farm with Amy Gerard and her beautiful family.If you’re s...
15/10/2026

Scenes from our private in-house dining experience at Linnaeus Farm with Amy Gerard and her beautiful family.

If you’re staying with us at Linnaeus Collection, you can bring a taste of Farm to table dining. Berry NSW - The Hotel Alternative to your door with a private chef experience for you and your crew. It’s a beautiful way to elevate your stay and have a one-of-a-kind food experience in the Berry countryside.

Each experience is thoughtfully curated around the size and preferences of your group, with seasonal menus developed on a bespoke basis for every booking.

It’s part of our vision to create a hotel alternative with unique experiences like a farm-to-table restaurant that comes to you.

Enquire via DM or via [email protected]

It has been a week! Proud of our little farm-to-table restaurant in Berry being named a finalist for the New Restaurant ...
14/10/2026

It has been a week!

Proud of our little farm-to-table restaurant in Berry being named a finalist for the New Restaurant of the Year at the Good Food Guide NSW & ACT Awards.

Thanks Good Food for the honour and for the other incredible finalists for your nominations.

Our snacks aren’t your standard snacks. They show off some of Australia’s best primary producers, starting with Elena Sw...
13/10/2026

Our snacks aren’t your standard snacks. They show off some of Australia’s best primary producers, starting with Elena Swegen buffalo mozzarella.

Elena and her husband Andrei pasture-raise Riverine buffalo on the NSW North Coast and make their mozzarella from 100% pure water buffalo milk, hand-stretched the traditional Italian way. We finish it simply with thyme and lemon and let it do the talking.

Swipe through for some our other tasty options, then come hungry.



Westholme Wagyu Bresaola, Kangaroo Mortadella and Goat & Fennel Salami.

Kangaroo Tail Empanadas

MARGRA LAMB ‘Nduja

Wood fired Potato Ciabatta, Whipped Butter & Olsson's Salt

AP has worked his magic and found a few spare tables for tomorrow.If you enjoy scenes like this, let this be your sign t...
11/10/2026

AP has worked his magic and found a few spare tables for tomorrow.

If you enjoy scenes like this, let this be your sign to make a last minute lunch or dinner reservation at Sara.

Taste the new items on our spring menu, drink a seasonal botanical cocktail and explore the gardens and animals on our farm.

See you soon!

11/10/2026

There’s a quiet shift happening in regional dining, and we’re so glad to be part of it.

Grateful to be included in delicious. Australia’s list of Australia’s best regional restaurants worth travelling for. Here’s what they had to say about Sara:

“Ex-Icebergs head chef Alex Prichard has traded Bondi for Berry to open Sara Dining, an ambitious paddock-to-plate venture at Moraea Farm. Prichard has upped the game with an outdoor wood-fired grill and onsite kitchen garden that makes it feel like you’re at a cook-up at a family friend’s house. The 60-seat farmhouse diner invites guests to wander the grounds mid-meal. It is a stunning, essential pit stop while on a day trip from Sydney…”

Thank you to the Delicious team, to our growers and staff, and to everyone who has made the drive down to Berry to eat with us.

Link in bio to book - some limited spots available tomorrow!

RegionalDining

Address

450b Coolangatta Road
Berry, NSW
2535

Telephone

+61425408783

Website

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