20/12/2025
Does anything quite say Aussie Christmas like prawns? I don't think so... If you're going to pick up some crustaceans for the big day, then save this recipe!
You’ll need (Marinade):
🦐 1kg raw prawns (deveined, shells removed, tails on)
🥢 Wooden skewers (soaked 30 mins)
🌶️ 1 red chilli, deseeded & finely diced
🧄 3 garlic cloves, minced
🍈 3 Tbsp lime juice
🫒 2 Tbsp olive oil
🥄 1 Tbsp sesame oil
🌶️ 1 Tbsp Tabasco
🥄 1 tsp Natural Stock Co. Vegetable Stock Concentrate
🍯 1 tsp honey
For the Mango Salsa:
🥭 2 mangos, diced
🍈 Zest & juice of 1 lime
🌶️ 1 red chilli, finely diced
🌿 ½ bunch coriander, roughly chopped
🌿 ¼ cup mint leaves, roughly chopped
🧅 2 spring onions, finely sliced
🌶️ ¼ cup jalapeños, chopped
🥄 ½ tsp Natural Stock Co. Vegetable Stock Concentrate
1️⃣ Combine all marinade ingredients in a dish long enough for the skewers.
2️⃣ Thread prawns onto skewers, cover & marinate in the fridge for at least 1 hour.
3️⃣ Mix all salsa ingredients in a bowl, cover & refrigerate until serving.
4️⃣ Heat a skillet to high. Cook prawns 2–3 mins each side until golden & just pink.
5️⃣ Serve immediately with the fresh mango salsa.
