The Natural Stock Co.

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Bibra Lake, WA
The Natural Stock Co.

The Natural Stock Company is just what it says – pure, natural stock with no nasties.

They’re fully of beautiful fresh veggies and meats, herbs and spices, apple cider vinegar and olive oil.

16/01/2026

Have you ever checked out the nutrition panel on stock and thought DAMNNN, she salty! Well, not us - our stocks are super low in sodium - even compared to big brand *salt reduced* options 😉🧂

13/01/2026

Our little jars aren’t mucking around when it comes to saving space… One jar will make you a whopping 6.5 litres of liquid stock, while taking up 3% of the room that liquid stock would 💪🤩
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09/01/2026

Our customers are the BEST!! We share your lovely reviews with all our staff; the ultimate warm and fuzzies 🥹

05/01/2026

This time of year when it's pretty toasty outside, a cool salad is the way to go! Spice up your summer salads with our zesty dressing - made using our veggie stock concentrate!

🍋 1 lemon, zest + juice (approx. 70ml juice)
🥄 1 tsp Dijon mustard
🥕 2 tsp The Natural Stock Co. Vegetable Stock Concentrate
🫒 100ml olive oil
🌿 1 Tbsp parsley, chopped
🍯 1 tsp raw honey (or to taste)
🧂 1 tsp sea salt
⚫ ¼ tsp cracked black pepper

🫙 Add everything to a jar, pop the lid on tight and shake until combined. That’s it!

31/12/2025

As we gear up to welcome the new year, we'd like to reflect on the amazing year that 2025 has been - we even won a few awards! Thank you to all of our lovely customers, retailers and suppliers; we couldn't do this without you 🥺

Have an amazing New Years! 🥂🎉

29/12/2025

Ahhh, isn't this week just ultimate family time! We love when the little ones come to join us in the kitchen (well... at least until the mess rapidly expands) 😳🌀

Our team is off spending extra time with their loved ones and down at the beach 🏖️🏡 How (or where) are you spending this week?

27/12/2025

JK, our glow up was years ago! What a difference a few years can make. What's your resolution this year? 🍾🤔

22/12/2025

Is your fridge about to submit a claim to FairWork citing you for unsafe working conditions? With all that Christmas and holiday goodness stacking up, the last thing you need in the fridge is a tetra pack of stock 🎄

We did the maths - one Natural Stock Co jar takes up 3% of the space that the equivalent tetra packs would 😳 Plus, it will make your gravy 100 times tastier 😉

20/12/2025

Does anything quite say Aussie Christmas like prawns? I don't think so... If you're going to pick up some crustaceans for the big day, then save this recipe!

You’ll need (Marinade):
🦐 1kg raw prawns (deveined, shells removed, tails on)
🥢 Wooden skewers (soaked 30 mins)
🌶️ 1 red chilli, deseeded & finely diced
🧄 3 garlic cloves, minced
🍈 3 Tbsp lime juice
🫒 2 Tbsp olive oil
🥄 1 Tbsp sesame oil
🌶️ 1 Tbsp Tabasco
🥄 1 tsp Natural Stock Co. Vegetable Stock Concentrate
🍯 1 tsp honey

For the Mango Salsa:
🥭 2 mangos, diced
🍈 Zest & juice of 1 lime
🌶️ 1 red chilli, finely diced
🌿 ½ bunch coriander, roughly chopped
🌿 ¼ cup mint leaves, roughly chopped
🧅 2 spring onions, finely sliced
🌶️ ¼ cup jalapeños, chopped
🥄 ½ tsp Natural Stock Co. Vegetable Stock Concentrate

1️⃣ Combine all marinade ingredients in a dish long enough for the skewers.
2️⃣ Thread prawns onto skewers, cover & marinate in the fridge for at least 1 hour.
3️⃣ Mix all salsa ingredients in a bowl, cover & refrigerate until serving.
4️⃣ Heat a skillet to high. Cook prawns 2–3 mins each side until golden & just pink.
5️⃣ Serve immediately with the fresh mango salsa.

16/12/2025

Those last few work/school lunches of the year reaaaaally dragging out? Try our awesome sausage roll recipe to get you through (you’ll want to make a double - or even triple - batch)!

🌾 2 Tbsp vegetable oil
🧅 2 onions, diced
🧄 2 garlic cloves, minced
🌿 2 Tbsp each of rosemary, thyme and parsley, finely chopped
🥄 1.5 tsp Natural Stock Co. Beef Stock Concentrate
🥩 500g beef mince
🥕 2 carrots, grated
🍞 50g breadcrumbs
🥐 5 sheets puff pastry
🥚 1 egg (for egg wash)
🌱 Black mustard seeds

1️⃣ Heat oil in a frypan over medium–low.
2️⃣ Add onion and cook gently until soft.
3️⃣ Stir through garlic until fragrant.
4️⃣ Add herbs + beef stock, mix well, then set aside to cool.
5️⃣ Preheat oven to 190°C.
6️⃣ In a bowl, combine the cooled onion mix with mince, carrot + breadcrumbs.
7️⃣ Cut pastry sheets in half. Shape filling into sausages and place along the edge, leaving a 1cm overlap.
8️⃣ Roll, seal, slice to size + prick with a fork.
9️⃣ Brush with egg wash, sprinkle mustard seeds and bake at 190°C for 10 mins, then 180°C for 25–30 mins until golden.
* Shuffle trays if your oven plays favourites.

11/12/2025

Ahhhh!! Reading your reviews has to be one of our favourite parts of running the Natural Stock Co - they keep us going - so thank you all for your support! 🥹🧡

08/12/2025

Are you struggling to find the balance between health and wealth at the moment? ⚖️💸

It's getting harder and harder to eat well on a budget, but luckily our stocks come in at $1.68 per litre, making them cheaper than any liquid stock available in supermarkets 💆🎉

Address

12/8 Cascara Corner
Bibra Lake, WA
6163

Telephone

+61861912320

Website

http://thenaturalstockco.com.au/

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