White Oat Distillery

White Oat Distillery Hand crafted and distilled locally on the Gold Coast, White Oat is Gin, but not as you know it.
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We are closed for the weekend 28th and 29th August due to staffing issues, we will be back on deck on the 4th and 5th of...
26/08/2026

We are closed for the weekend 28th and 29th August due to staffing issues, we will be back on deck on the 4th and 5th of September.

Island Time GincelloThe pace is slower, the drinks are colder and pineapple and coconut are doing most of the talking. A...
19/08/2026

Island Time Gincello

The pace is slower, the drinks are colder and pineapple and coconut are doing most of the talking. A tropical Gincello that tastes like a pina colada that discovered gin and immediately made some questionable choices.

Nose: Coconut and pineapple upfront, with sherbet and sweet aromas to follow.

Taste: Sweet pineapple and a good amount of coconut cover your palate, leaving a soft coconut finish.

Mouthfeel: Coconut oil and pineapple sweetness coat your mouth, finishing with the light warmth of alcohol.

Available now on our website.

Waiting until December is overrated, we are running Xmas in July.Buy any White Oat Bottle and get the second bottle of e...
23/07/2026

Waiting until December is overrated, we are running Xmas in July.

Buy any White Oat Bottle and get the second bottle of equal or lesser value at 50% off.

Just use the code: XMASJULY50 at the checkout.

Valid until 31/07/2026.

LEGENDS OF THE POUR RESULTSAfter plenty of incredible entries, one cocktail rose above the rest.Congratulations to and...
22/06/2026

LEGENDS OF THE POUR RESULTS

After plenty of incredible entries, one cocktail rose above the rest.

Congratulations to and their cocktail Mango Doi, officially crowned the inaugural Legends of the Pour Champion.

Built around White Oat Chilli Mango Gin, Mango Doi brings together Thai-inspired flavours, balancing tropical fruit, coconut and lime with just enough heat to keep things interesting.

Runners up are the below 5 entrants who will receive runners up prizes of one of each of the next four limited releases:







Here's to the first ever Legend of the Pour.

We're heading to Melbourne for World Gin Day 2026! Join White Oat and our some other distillery mates at Casa de Vinos f...
09/06/2026

We're heading to Melbourne for World Gin Day 2026! Join White Oat and our some other distillery mates at Casa de Vinos for a masterclass and tasting afternoon as we celebrate all things gin.

Tickets available through the Casa de Vinos website.

White Oat Distillery Cocktail Making Class Learn to shake mix and stir like a pro at the White Oat Cocktail making class...
03/06/2026

White Oat Distillery Cocktail Making Class

Learn to shake mix and stir like a pro at the White Oat Cocktail making class. Led by our bar team, you'll make and drink three of our tasty cocktails.

Held inside our working distillery in Queensland, this intimate workshop is perfect for birthdays and special occasions.

Your ticket includes:
- Learn from an experienced professional
- Use of all of the equipment and utensils needed
- All fresh ingredients, garnish and spirits to make:
- Strawberry Gimlet
- Spicy Margarita or Margarita
- Apple and Lychee Punch

Location: White Oat Distillery, Queensland
Price: $70 per person
Upcoming Dates: Saturday 13th June @ 1PM
Limited seats available.

Reserve your spot now via our Website:
https://whiteoatdistillery.com/products/white-oat-cocktail-making-class

Legends of the Pour Cocktail competition is coming into its last week, submit your entries before Sunday to be in the ru...
26/05/2026

Legends of the Pour Cocktail competition is coming into its last week, submit your entries before Sunday to be in the running for Gin for a Year.

HOW TO ENTER
• Create and post a photo of the White Oat Spirit and your Legendary Cocktail
• Include the full recipe + method
• Post before 31st May 2026 (AEST)
• Tag

See the Legends of the Pour Post for more details.

Say Gday to the man taking the good stuff across Queensland, Evan.Best described as Energetic, positive, and just an all...
20/05/2026

Say Gday to the man taking the good stuff across Queensland, Evan.

Best described as Energetic, positive, and just an all-round legend.

To get to know him better we fired a couple of quick questions at him.

Q. What’s is role at white oat distillery?
A. Queensland Brand Ambassador, my role essentially introduces our spirits to customers around Queensland to use in commercial applications with cocktails and mixer ideas to suit the venues. It’s something I enjoy, if you haven’t met me, you will soon realise I don’t mind a chat.

Q. What do you do when you’re not chatting with customers, having a drink or playing golf?
A. Fishing and surfing are definately next in line.

Q. What lead you to wanting to be in Distillery sales? What’s your advice to anyone wanting to do the role?
A. After a short laugh…. After being in hospitality for most of my life, I saw it as the next steps in career progression, its something that I saw a room to grow and learn.

My advice be willing to put in the hard yard’s; it definitely has plenty of positives. I really enjoy still working / having a drink with everyone in the hospitality industry while also wearing multiple hats as only a startup business can offer.

Q. What’s your dream holiday and why?
A. It would be getting a sailboat and travelling the pacific for 6 months, finding the secluded surf and fishing spots.

So, if you see Evan out and about, make sure you say hello.
QLD, you’re in good hands.

Apple Pie FizzIngredients45ml Orange Maple Rum15ml Cointreau30ml Apple Juice20ml Cinnamon Syrup (recipe below)Float with...
08/05/2026

Apple Pie Fizz

Ingredients
45ml Orange Maple Rum
15ml Cointreau
30ml Apple Juice
20ml Cinnamon Syrup (recipe below)
Float with Coca Cola

Method
- Add Rum, Cointreau, Apple Juice and Cinnamon Syrup to cocktail shaker with ice, shake for 30 seconds
- Strain into a rocks glass over ice
- Float with Coca cola to top up glass
- Garnish with an Orange slice

Cinnamon Syrup
250ml Water
250g Brown Sugar
2 – 3 Ceylon Cinnamon Sticks

- Add Cinnamon, Sugar and Water to a saucepan and stir over medium heat until sugar is dissolved
- Bring simmer for 3mins then remove from heat
- Leave to steep for 1 hour
- Strain through coffee filter or cheesecloth
- Transfer to bottle or container and refrigerate

In our view everyone that pours White Oat is a Legend.Here's your chance to show the world all the Legends of the Pour.W...
06/05/2026

In our view everyone that pours White Oat is a Legend.

Here's your chance to show the world all the Legends of the Pour.

We’re calling on makers, shakers, stirrers and any other Aussie based legends to create a drink worthy of the title:

🏆 LEGEND OF THE POUR

________________________________________
🍸 HOW TO ENTER
• Create and post a photo of the White Oat Spirit and your Legendary Cocktail
• Include the full recipe + method
• Post between 1st May – 31st May 2026 (AEST)
• Tag
________________________________________
🏆 THE PRIZES
1st Place
🥇 Gin for a Year (12 bottles) – All upfront or one a month.
• Be one of the first to receive the next 4 x 700ml Limited Releases
2nd – 5th Place
🥈🥉 Be one of the first to receive the next 4 x 700ml Limited Releases

Winners will be announced by the 19th June.
________________________________________
⚡ THE CHALLENGE
Push boundaries.
Get creative.
Make something Legendary.
Because this isn’t just a cocktail competition…
It’s your shot at being part of History as the first Legend OF THE POUR.

Limit of one entry per person.
________________________________________

Address

13-14 211 Brisbane Road
Biggera Waters, QLD
4216

Opening Hours

Friday 3pm - 10pm
Saturday 12pm - 10pm
Sunday 1pm - 5pm

Telephone

+611300001076

Website

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