Food Files

Food Files Wholesale Hand Crafted Specialty Meats
Retail Bulk Meats
Gourmet Sausages
Maple Cured Bacon

20/05/2026

Our Beef & Australian Black Lime sausages are officially hitting the shelves this week and we’re excited to finally share where you can find them across Perth and beyond! 🌿🥩

We’ve perfected this unique flavour combination and they’re now rolling out into selected stores.

This week you’ll find them at:

• The Local Larder of Bindoon
• IGA Beaumaris
• Candlewood IGA
• Tucker Fresh IGA Kinross
• IGA Local Grocer Edgewater
• Foodies Market IGA Claremont
• The Downs IGA
• Foodies Market IGA Alkimos
• Duncraig IGA
• Marmion IGA
• Foodies Market IGA Lynwood
• Parkhive IGA
• Foodies Market IGA Langley Park, East Perth
• Bindoon IGA
• South African Essentials
• Farmer Jack’s Gwelup
• Farmer Jack’s North Beach

A huge thank you to all these stores for supporting small local producers and giving our latest sausage creation a spot on their shelves.

If you grab a pack, we’d love to hear what you think! 🔥

15/05/2026

🔥 IT’S FINALLY HERE 🔥

After months of trials, testing and tweaking… our new Beef & Black Lime Sausage is finally finished — and we couldn’t be more excited to share the finished product with you 🇦🇺🌭

Getting this sausage just right took time. From finding the perfect casing to balancing the spice blend and flavour profile, we knew this had to be something special before we released it into the supermarkets.

Made using premium WA beef and authentic Australian-grown black lime from the ONLY black lime farm in Australia, this sausage delivers a rich, bold flavour with a smoky citrus twist that is completely unique.

This is proudly an Australian product from start to finish — handcrafted right here in WA using quality local ingredients.

🌭 100% WA beef
🖤 Australian black lime
🔥 Bold, smoky citrus flavour
🇦🇺 Handcrafted in WA

From this week, you’ll find our Beef & Black Lime Sausages in selected IGA stores (see below) with selected Farmer Jack’s stores across Perth to follow in the coming weeks — as well as direct from us here at The Food Files.
Bindoon IGA
Foodies Market IGA Claremont
Foodies Market IGA Lynwood
Foodies Market IGA Alkimos
Foodies Market IGA Langley Park, East Perth
Parkhive IGA
The Downs Wembley
Trust us… this is not your average sausage 👀

11/05/2026

What skills does your business need in 2026?

NVBT members, we have a chance to host Small Business Development Corporation (SBDC) Regional in-person workshops, covering topics like:

✅ Xero (Beginner & Intermediate)

✅ Digital Marketing & Canva

✅ Cash Flow & Budgeting

✅ Strategy & Risk

Don't miss out on having your say. Tell us which topics and times work best for you so we can get these locked in.

Vote for your preferred workshops here: https://forms.gle/z5SaTRTbjpZ9KDqV9

03/05/2026

Build the skills to manage your bookkeeping with more confidence, less stress, and fewer costly mistakes.
Our DIY Bookkeeping Course is designed to give small business owners the tools, knowledge, and support needed to stay organised, keep records up to date, and manage bookkeeping more efficiently.
With 1:1 training and support from a fully accredited bookkeeper and registered BAS agent, you’ll learn practical skills that can save you time, reduce overwhelm, and help you feel more in control of your business finances.
If you’re ready to strengthen your bookkeeping skills
and make running your business that little bit easier, register your interest today at [email protected].

🇦🇺 Lest We Forget – Anzac Day 🇦🇺This Anzac Day, we pause to honour and remember the bravery, sacrifice, and spirit of al...
22/04/2026

🇦🇺 Lest We Forget – Anzac Day 🇦🇺

This Anzac Day, we pause to honour and remember the bravery, sacrifice, and spirit of all those who have served and continue to serve our country.

From all of us at The Food Files, we thank you. ❤️

Please note, we will be taking a short break over the Anzac weekend.
Closed from Thursday through to Tuesday, reopening as normal next week.

🌿 Lest We Forget 🌿
— Shane & Stacy

🔥 There’s just something special about cooking steak in cast iron… 🔥When that pan hits the heat, you can hear it before ...
13/04/2026

🔥 There’s just something special about cooking steak in cast iron… 🔥

When that pan hits the heat, you can hear it before you even see it… that sizzle says it all.

Using a cast iron pan, we load it up with our homemade garlic oil, fresh local garlic, and a few sprigs of rosemary — then straight onto the heat. Whether it’s over an open fire, stove top or finished in the oven, the result is next level.

Cast iron holds heat like nothing else, which means you get that incredible, caramelised crust on the outside while keeping the inside juicy and tender. It’s what creates that rich, steakhouse-style flavour we all love.

And once you’ve cooked this way… there’s no going back.

The garlic slowly infuses into the meat, the rosemary crisps up, and the steak soaks up all those flavours — bold, rustic, and absolutely mouthwatering.

This isn’t just cooking… it’s an experience. Fire, iron, and quality meat coming together the way it should be.

Simple ingredients. Proper technique. Unreal flavour.

🔥 How do you like your steak? 🔥

Late week spcial very limited stock premium lamb loin chops $31:99 kg pick up only
10/04/2026

Late week spcial very limited stock premium lamb loin chops $31:99 kg pick up only

🐣🌸 Happy Easter from Shane & Stacy at The Food Files! 🌸🐣Wishing you all a wonderful Easter filled with good food, great ...
02/04/2026

🐣🌸 Happy Easter from Shane & Stacy at The Food Files! 🌸🐣

Wishing you all a wonderful Easter filled with good food, great company, and plenty of chocolate (and maybe a few extra snags on the BBQ 😉).

Thank you for your continued support — we truly appreciate every one of you. Enjoy the long weekend and make it a delicious one!

— Shane & Stacy 🐰🥩
The Food Files

18/03/2026

Hope to see lots of our members old and new this Friday night!
If you haven't RSVP'd yet please click here!
👇
https://forms.gle/GdTMd4dHC2Cevwe29

Roman Road Agia Skepi - Chittering Valley Farm Balance & Bloom Kinesiology Shire of Victoria Plains Gingin District Community Resource Centre Water Ponyz Swim School Food Files Bindoon Bakehaus and Cafe Moustachery BBQ Smoke Grill Northern Valley Packers Shire of Chittering

Gotta love a snag run… but even more, we love feedback like this 😄Big shout out to Toni from Marmion who reckons our chi...
17/03/2026

Gotta love a snag run… but even more, we love feedback like this 😄

Big shout out to Toni from Marmion who reckons our chilli cheese snags are “hands down the best around” — we’ll take that! 🙌

Thanks so much for reaching out and supporting our small biz — messages like this keep us doing what we love 💛

Address

60 Bonza Place
Bindoon, WA
6502

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+61407400754

Website

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