Food Files

Food Files Wholesale Hand Crafted Specialty Meats
Retail Bulk Meats
Gourmet Sausages
Maple Cured Bacon

11/05/2026

What skills does your business need in 2026?

NVBT members, we have a chance to host Small Business Development Corporation (SBDC) Regional in-person workshops, covering topics like:

✅ Xero (Beginner & Intermediate)

✅ Digital Marketing & Canva

✅ Cash Flow & Budgeting

✅ Strategy & Risk

Don't miss out on having your say. Tell us which topics and times work best for you so we can get these locked in.

Vote for your preferred workshops here: https://forms.gle/z5SaTRTbjpZ9KDqV9

03/05/2026

Build the skills to manage your bookkeeping with more confidence, less stress, and fewer costly mistakes.
Our DIY Bookkeeping Course is designed to give small business owners the tools, knowledge, and support needed to stay organised, keep records up to date, and manage bookkeeping more efficiently.
With 1:1 training and support from a fully accredited bookkeeper and registered BAS agent, you’ll learn practical skills that can save you time, reduce overwhelm, and help you feel more in control of your business finances.
If you’re ready to strengthen your bookkeeping skills
and make running your business that little bit easier, register your interest today at [email protected].

🇦🇺 Lest We Forget – Anzac Day 🇦🇺This Anzac Day, we pause to honour and remember the bravery, sacrifice, and spirit of al...
22/04/2026

🇦🇺 Lest We Forget – Anzac Day 🇦🇺

This Anzac Day, we pause to honour and remember the bravery, sacrifice, and spirit of all those who have served and continue to serve our country.

From all of us at The Food Files, we thank you. ❤️

Please note, we will be taking a short break over the Anzac weekend.
Closed from Thursday through to Tuesday, reopening as normal next week.

🌿 Lest We Forget 🌿
— Shane & Stacy

🔥 There’s just something special about cooking steak in cast iron… 🔥When that pan hits the heat, you can hear it before ...
13/04/2026

🔥 There’s just something special about cooking steak in cast iron… 🔥

When that pan hits the heat, you can hear it before you even see it… that sizzle says it all.

Using a cast iron pan, we load it up with our homemade garlic oil, fresh local garlic, and a few sprigs of rosemary — then straight onto the heat. Whether it’s over an open fire, stove top or finished in the oven, the result is next level.

Cast iron holds heat like nothing else, which means you get that incredible, caramelised crust on the outside while keeping the inside juicy and tender. It’s what creates that rich, steakhouse-style flavour we all love.

And once you’ve cooked this way… there’s no going back.

The garlic slowly infuses into the meat, the rosemary crisps up, and the steak soaks up all those flavours — bold, rustic, and absolutely mouthwatering.

This isn’t just cooking… it’s an experience. Fire, iron, and quality meat coming together the way it should be.

Simple ingredients. Proper technique. Unreal flavour.

🔥 How do you like your steak? 🔥

Late week spcial very limited stock premium lamb loin chops $31:99 kg pick up only
10/04/2026

Late week spcial very limited stock premium lamb loin chops $31:99 kg pick up only

🐣🌸 Happy Easter from Shane & Stacy at The Food Files! 🌸🐣Wishing you all a wonderful Easter filled with good food, great ...
02/04/2026

🐣🌸 Happy Easter from Shane & Stacy at The Food Files! 🌸🐣

Wishing you all a wonderful Easter filled with good food, great company, and plenty of chocolate (and maybe a few extra snags on the BBQ 😉).

Thank you for your continued support — we truly appreciate every one of you. Enjoy the long weekend and make it a delicious one!

— Shane & Stacy 🐰🥩
The Food Files

18/03/2026

Hope to see lots of our members old and new this Friday night!
If you haven't RSVP'd yet please click here!
👇
https://forms.gle/GdTMd4dHC2Cevwe29

Roman Road Agia Skepi - Chittering Valley Farm Balance & Bloom Kinesiology Shire of Victoria Plains Gingin District Community Resource Centre Water Ponyz Swim School Food Files Bindoon Bakehaus and Cafe Moustachery BBQ Smoke Grill Northern Valley Packers Shire of Chittering

Gotta love a snag run… but even more, we love feedback like this 😄Big shout out to Toni from Marmion who reckons our chi...
17/03/2026

Gotta love a snag run… but even more, we love feedback like this 😄

Big shout out to Toni from Marmion who reckons our chilli cheese snags are “hands down the best around” — we’ll take that! 🙌

Thanks so much for reaching out and supporting our small biz — messages like this keep us doing what we love 💛

We love supporting local, and we’re excited to share that we’ve partnered with a new local garlic supplier 🌱🧄 Upson Down...
13/03/2026

We love supporting local, and we’re excited to share that we’ve partnered with a new local garlic supplier 🌱🧄 Upson Downs Horticulture

This beautiful garlic grown by Ash, is now being used in a number of our products, including our popular Bindoon Estate Red Wine & Garlic Roasts, along with several other items we produce.

Sourcing locally wherever possible is really important to us. It not only supports other small producers in our region, but it also means fresher ingredients and better flavour in the products we make for you.

We’re proud to keep working with great local growers and showcasing the quality produce our region has to offer.

YOU ASKED… SO WE’RE DOING A SNAG RUN! 🌭🔥We’ve had so many people asking for our retail sausages, so next week we’re doin...
04/03/2026

YOU ASKED… SO WE’RE DOING A SNAG RUN! 🌭🔥
We’ve had so many people asking for our retail sausages, so next week we’re doing a special snag run!
All sausages are made using 100% WA beef, lamb & pork, handcrafted in-house and filled into all natural casings — just the way proper snags should be.
📅 Orders close Monday 9th
⚖️ Minimum order: 2kg
💰 $35 for 2kg (save $5!)
Flavours available:
•Australian Black Lime & Beef (our fav & made in traditional casings) Herb & Garlic
• Italian
• Roma Tomato & Caramelised Onion
• Lamb Mint & Rosemary
• Chilli Cheese
• BBQ
Perfect for the freezer, easy midweek dinners, footy nights or firing up the barbie 🔥
As always, we make to order — we’re not a walk-in butcher shop — so please make sure you pre-order.
👉 Comment below or send us a message to secure yours.
Wholesale customers — please message us directly for pricing.
And just quietly…
Have you checked where your sausages come from lately? 😉

03/03/2026

Still here. Still local. Still growing.

Apparently over the last few years we’ve closed down, gone broke, retired early… and a few other creative stories 😅

Meanwhile in reality, we’ve:

🥇 Won 2025 Business of the Year and Excellence in Food & Beverage Manufacturing
🥩 Committed to 100% WA pork, beef, lamb and chicken
🥓 Continued producing excellence in, handcrafted products
📦 Grown to 30 stockists (and counting)
💲 Invested in new equipment & energy efficiency
🧺 Welcomed 815 bookings through our Farm Gate Mystery Picnics
👩‍🍳 Created enough growth to bring on new employee's
❤️ Been backed by the most incredible community

Small business isn’t always glamorous — but it is resilient.

So if you’re wondering… yes, we’re still here.
Yes, we’re still working hard.
And no, we’re not going anywhere.

In fact, we’re just getting started. Feel free to share 😜

Shane & Stacy 💛

Address

60 Bonza Place
Bindoon, WA
6502

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+61407400754

Website

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