26/08/2026
An exceptional Lamb Cooking Demonstration will start this years Festival at 10am – 12noon at the award winning Watervale Hotel Wed 23 Sept.
This will feature food icons of South Australia Slow Food South Australia Snail of Approval Chef Nicola Palmer and President Rosa Matto. They will present an engaging cooking demonstration celebrating the versatility of ethically produced lamb and the traditions of whole-animal cooking.
Together they will prepare two dishes that showcase contrasting techniques and flavours: Lamb Carpaccio with Aged Pecorino, Farm Herbs & Leaves, followed by Slow-Braised Lamb Wrapped in Cabbage and Caul Fat with Sheep's Milk Yoghurt.
Along the way, they'll share practical cooking techniques, discuss the value of using the whole animal, and explore the connection between regenerative farming, artisan producers and exceptional food.
The demonstration proudly features Wunderbar Lamb a Slow Food SA Snail of Approval producer recognised for its commitment to quality and responsible farming. Tickets: $45 per person, including a tasting of both dishes. Bookings for the demonstration: https://LambDemo.eventbrite.com
Participants are also invited to enjoy lunch at the Watervale Hotel from 12.00 pm following the demonstration, with a complimentary glass of wine included with their lunch and they should book with the hotel direct.
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