Korean Foods P/L

05/09/2026

High Protein & Slow-Aging Salad — ready in 5 minutes

Ingredients & method:
Tofu 150g → microwave 2 min
Tuna can 95g
Seaweed (gim/kim) Cabbage kimchi
🥄 1 tbsp soy sauce
🥄 1 tbsp sesame oil

Just microwave the tofu, drain, then mix everything together. That's it.

Almost 40g of protein, gut-friendly fermentation from kimchi, and zero added sugar. This is the easiest Korean-style high protein salad you'll make all week — perfect for meal prep, post-workout, or a light dinner that doesn't feel like a diet.

Save this recipe 📌 and try it before the week's out.

If you're in Australia and love Korean pantry staples, our cabbage kimchi is what makes this dish work — link in bio to shop 🛒

28/08/2026

Bored of normal meals? Make this fun & easy Tuna Kimchi Rice Burger instead!

​Crispy, seasoned rice discs packed with creamy tuna mayo, sweet pickled radish, smoky stir-fried kimchi, and a fried egg with a runny yolk. It’s so simple to throw together and even more fun to eat!

​Save this for your next easy meal craving! 👇

​Ingredients:

​Cooked rice (seasoned with salt, sesame oil & crushed seaweed)

​Tuna + Mayonnaise

​Sweet pickled radish

​Stir-fried kimchi

​Fried egg

27/08/2026

24/08/2026

If you like tteokbokki, you're going to love this 🥟

Mandu (used pork kimchi Bun) bibim — Korean easy recipes.
Spicy, saucy, ready in 5 minutes.

Save this for your next tteokbokki craving.

11/08/2026

Camping with instant ramen but no fridge for kimchi? Same.

So we just... brought dried kimchi instead. Add water, wait a bit, and it's basically back to normal — crunchy, tangy, the whole thing.

Threw it in the ramen at our last trip and honestly forgot we weren't at home.
[How I enjoy noodles]
- Garlic stem pickle (crunchy)
- Instant rice (always)
- Making a bowl out of a lid

Shop dried kimchi → link in bio

07/08/2026

Crispy Kimchi Ramen Pancake.

This Korean viral recipe transforms a simple cup noodle into the crispiest pancake you'll ever make.

Ingredients
1 cup instant noodles
Dried kimchi
Water
½ seasoning packet
1 tbsp plain flour

How to make it
1. Add everything into the noodle cup.
2. Let the noodles soften slightly, then crush them a little.
3. Mix well.
4. Pan-fry until both sides are golden and crispy.
The noodles create an extra crunchy texture, making it even crispier than a classic kimchi pancake.

30/07/2026

Forget everything you know about pickles. 🧄✨
Jangajji is Korea's soy-cured take on preserved veggies — deep umami flavor, satisfying crunch.

Butter Soy Sauce Egg Rice with Pickled Garlic Scapes
[Ingredients]:
1 bowl of hot cooked rice
1 tbsp unsalted butter
1 tbsp soy brine
2–3 tbsp pickled garlic scapes, finely chopped
1 fried egg (soft yolk)

Optional: Sesame oil or toasted sesame seeds

[Instructions]:
Prep Base: Place butter inside hot rice to let it melt.
Assemble: Top with the soft-fried egg and chopped pickled garlic scapes.
Season: Drizzle soy brine.
Mix & Enjoy: Break the egg yolk and mix everything well until rich and creamy.

28/07/2026

Did you know Korea has its own version of pickles?
Meet Ssammu — thin, sweet-tangy pickled radish that Koreans wrap around meat and rice (that's literally what "ssam" means — "to wrap"! 🌯).

No spice, no fermentation, just pure crunch. Think of it as Korea's answer to the pickle jar — but somehow even more addictive.

Swap it into your next burger, BBQ, or fried chicken night and thank us later.

22/07/2026

POV: Our factory crew using Jutsu to show off the best Kimchi menu
​Poggi Kimchi (Classic)
Radish Kimchi (Crunchy)
Kimchi Slaw (Fresh & Fusion)
​Tell us your favorite in the comments! 👇
​