Blackwood Brewhouse & Distillery

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Blackwood, SA
Blackwood Brewhouse & Distillery

A home-based, small-batch brewery & distillery making delicious hand-crafted beers, gins, whiskies & liqueurs. License No. 57618715

06/06/2026

It was a great day at Kick Back Brewing today, helping judge the Smokin Brews competition in collaboration with the South Australian Brewing Club as part of Kick Back's 5th birthday celebration. Even better that my good mate, Darren Williams won the comp and will have his wonderful Baltic Porter brewed by the guys at Kick Back, going on tap later in the year.

31/05/2026

Being such a small distillery, and making all our own product, we can readily experiment with our whisky. Every batch we make is unique, using different grain bills, different yeast or different casks. Today we've made a big bold wash using some dark chocolate malt. And it's tasting beautiful!

Email us and let us know if you'd like to get on our mailing list for our whisky releases.

18/04/2026

On our way back from picking up a couple of beautiful whisky casks made from 65 year old American oak ex Port barrels, we popped into Barossa Distilling Co. for a quick, impromptu tasting swap. It was very validating that our Second Release Single Malt Whisky stood up well against their Gallus Single Malt. Thanks to Emily, Zak and the BDCo team for looking after us. Their Barrel aged Gin and Shiraz Gin are also really, really good.

If you'd like to go on our whisky mailing list, please email us at [email protected] and let us know.

11/03/2026

It's been 2 years since we released Batch #1 of our Barrel-Aged Gin, which was aged 6 months in an ex- whisky cask.

Well, and it's taken some time, but we've upped the anti for Batch #2, ageing 40L of our Casablanca Gin for 23 months in an ex-Olorosso ex-whisky barrel, with only 25L remaining after the almost 2 years in oak. The result is magnificent!

Look out for this one being released later in the month!

21/02/2026

We don't do a lot of private parties but it was a pleasure to be at a 50th birthday party tonight serving a selection of our Gins and Limoncello for tasting and meeting some lovely people. Happy birthday, James!

28/01/2026

Making whisky is a relatively slow process of doing a series of steps well, over a number of years.

Today our 'Solera' Whisky took another step as the second barrel down was drained of the Apera that had been seasoning it for the past year, the contents of the top barrel were drained into the second barrel, and we started to fill the top barrel again with the first of two new batches.

This is a long-term project though and we're still years away from releasing the first batch from this Solera system. But good things are worth the wait

26/01/2026

🌞 We hope everyone's staying cool out there. Its a good time for a cold beverage of your choice!

15/01/2026

We're really sorry, but we're cancelling our Party in the Pavilion event tomorrow due to a death in our immediate family.

Thanks to those people who have already reached out to us and we apologise for any inconvenience caused to everyone who was looking forward to a wonderful day tomorrow.

We'll process the refunds as soon as possible. At this point we're not sure if we'll be rescheduling the event as there's a lot of work to be done getting something like this off the ground. We'll announce anything on our socials.

Thanks for understanding.

14/01/2026

There's only a dozen tickets left before our Party in the Pavilion event this Saturday completely sells out so it's timely to announce that we'll be joined once more by Wild Woodfired Pizza who'll be serving up handmade, hand stretched pizzas for lunch and dinner.

These guys were incredibly well received when they attended one of our events in 2024. Their pizzas use quality local ingredients, the sugo (sauce) is made from hand crushed San Marzano tomatoes (the best!), and the dough undergoes a cold and long ferment of at least 100 hours. It's all about not compromising on flavour or quality.

There'll be four types of pizzas on offer, Margherita, Pepperoni, Mushroom and Pear and Pancetta. There are also gluten free and non-dairy cheese options. Looking forward to one of these although it might be hard to choose just one!

11/01/2026

We hope everyone's enjoying the stunning weather today!

Looking forward to a beautiful warm day this coming Saturday 17th Jan for our Party in the Pavilion - only about 30 tickets left for the early afternoon lunch session so book in while you can. The later session is all sold out!

Our Vienna Lager (pictured) which has always been our most popular beer, is making a comeback for this one-off event. It's clean with only light bitterness and has a beautiful malt backbone. Perfect summer drinking beer!

Address

5 Myall Avenue
Blackwood, SA
5051

Website

http://www.blackwoodbrewhouse.com.au/

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