The Fish Man

10/06/2026

Unlock the full potential of our fresh tuna, cut to perfection in-house daily, ideal for sushi, grilling, or slow-cooked stews that bring people together.

10/06/2026

Swordfish wrap served. We cater to your every wish. Hope you enjoyed it, Edward.

14/05/2026

We have a wonderful assortment of freshly cut South Australian fish available today. The team's effort in creating such a colourful display is greatly appreciated. Well done.💪🏼💪🏼

11/05/2026

For 26 years, Arthur the Fish Man has consistently driven the same route every morning to Safcol on London Road for the seafood auctions.

Today marked the first day at the new premises, evoking mixed emotions, but what an amazing premise it is.

However, it was an honour to be the first fishmonger to have brought the first box of whole fish on the scale (Coorong Mullet); look at the smile on his face.

Safcol holds a dear place in our hearts, as three generations of our family have bought fish there - our grandfather, our father, and Arthur himself.

Love what we do and our small family business. ❤️

We have taken some photos of the old and new premises for you.

09/05/2026

Extending warm wishes to all remarkable mothers on Mother's Day. Cherish this special day and create lasting memories with your loved ones ❤️

04/05/2026

Sword Fish cut freshly to perfection, unlocking a world of vibrant curries and expertly grilled masterpieces every time.

01/05/2026

Where quality meets flavour 🎣✨

We’re proud to be working closely with Arthur The Fish Man to bring you the freshest, top-quality seafood every time. His passion and consistency mean we serve only what we truly believe in.

This week’s highlight — Fresh Red Snapper 🐟
Beautiful, delicate, and packed with flavour.

📍 Brass Monkeys Café, Blackwood

01/05/2026

When two neighbours work together and lead to a dream team. 💪🏼

Where quality meets flavour 🎣✨

We’re proud to be working closely with Arthur The Fish Man to bring you the freshest, top-quality seafood every time. His passion and consistency mean we serve only what we truly believe in.

This week’s highlight — Fresh Red Snapper 🐟
Beautiful, delicate, and packed with flavour.

📍 Brass Monkeys Café, Blackwood

27/04/2026

Experience a wholesome dining option with our grilled barra and prawns, complemented by a selection of freshly prepared salads, offering a perfect blend of protein and nutrition.

23/04/2026

The Fish Man be closed tomorrow (Sat) for Anzac Day.
“Lest we forget”