16/06/2026
This week’s online specials are built for the cold. 🥩
Split Pork Ribs - low and slow is the only way. These are meaty, well-marbled, and made for a long afternoon in the oven or over the coals. Sticky glaze, dry rub, braised in something rich - they’ll handle whatever you throw at them.
Bell Valley Wagyu Beef Cheeks - if you know, you know. Wagyu beef cheeks are one of those cuts that rewards patience. Braise them long enough and you’ve got something that belongs on a restaurant menu. Stock up while they’re on special.
Bolognese Mince (Pork & Veal) - Phil’s contribution to your mid-week dinner rotation. The pork and veal blend is what takes a bolognese from fine to genuinely good. Rich, well-balanced, and worth the extra time on the stove.
Order online via the link in bio - delivering to Bathurst, Orange & surrounds.
beefcheeks slowcook