The Ranch Bakery Bluewater

The Ranch Bakery Bluewater Licensed micro bakery in Bluewater 4818 🍪
Give up carbs?
(1)

Over my bread body 👻

• Sustainable, free range, organic
• POP UP FRIDAYS Bluewater Diner 3pm - 6pm
• Click below to pre order (pickup from the diner on fridays)
www.theranchbluewater.com.au

Today we've got sourdough fruit loaf with a cinnamon swirl. The sultanas have been soaked in Jason Carter's spiced cane ...
03/09/2026

Today we've got sourdough fruit loaf with a cinnamon swirl. The sultanas have been soaked in Jason Carter's spiced cane spirit 🤤

You can't taste any alcohol, it's been cooked! But you can taste the flavours that mix with the cinnamon swirl so so well. It's my regular fruit loaf but with a little bit of extra flavour razzle dazzle.

I brought this as a taste tester last week and everyone loooved it!

*Limited loaves available at the popup today! Find us at Bluewater Diner this afternoon 3-6pm

Townsville micro bakery
Townsville distillery
Distiller
Bakery

Organic fruit loaf (cinnamon swirl)🤍🤎 Swipe to the first slide to see my ingredients, versus the super market versions c...
03/09/2026

Organic fruit loaf (cinnamon swirl)🤍🤎

Swipe to the first slide to see my ingredients, versus the super market versions cafe raisin toast in the last slide.

I want to be staying away from the synthetic additives, vegetable oils, iodised salt, emulsifiers.

I want to be making simple, yummy, healthier baked goods.

It's not a wonder that majority of us have got gut health issues from consuming those chemicals/ additives for a long period of time.

They sell their plastic packeted chemical bread for $3.50-$8.

I sell my mostly organic, as clean as possible homemade loaf for $7. In biodegradable packaging.

Same size loaf, with less s**t in it.

I truly believe If we don't pay for our health now (in food), we pay for it later (in pharmacy).

I set out on my own gut health journey over 12 months ago, changing my gut microbiome & learning to read labels and researching what all those numbers in the additives actually mean. Why it's legal for it to be added, I'll never know. But I did choose to stop consuming it, and I decided I didn't want others to consume it from me. So I made the bakery's ingredients to be the same quality I feed myself, and my family.

Farmer. Not pharma

Organic is expensive to buy, expensive to make. I get it. I buy it myself in my own household and know the feeling. But I feel and see the differences in my body from switching, so I will continue to be organic in my home, and in my bakery. If you too, love organic. You know where to find me 🤎

Gut health
Townsville Microbakery
Townsville small business
Bakery
low tox baking

31/08/2026

So excited to have switched the bakery oil to this company!

Supermarket olive oils can be dodgy and mix theirs with cheap seed/ vegetable oils as a filler & they don't HAVE to disclose that on the label.

How do we know what we're really getting?

Support Australian companies who are doing the right thing 🤍💚 goldi don't spray any pesticides/ insecticides/ chemicals on their crops.

Everytime you buy from me, you can know the ingredients are from traceable farms 🤍

Only good quality ingredients. No cheap stuff. Always always learning more about where food comes from and what is truly...
26/08/2026

Only good quality ingredients. No cheap stuff. Always always learning more about where food comes from and what is truly good for us. My business values are to have bakery items that are as close to farm to table as possible. Less additives. Less fortifications.

Organic. Sustainable. Free range. Grass fed. As local as possible.

Westgold - Grass-fed NZ Butter 🧈

Townsville bakery

‼️ Organic versus standard wheat flour? Wholewheat versus white? In 2009, the government mandated that all wheat flour i...
25/08/2026

‼️ Organic versus standard wheat flour? Wholewheat versus white?

In 2009, the government mandated that all wheat flour is to have synthetic folic acid & thiamine added to it.

Organic flour is exempt from this.

Wholegrain/wholewheat organic flours retain natural occurring folate in the "germ" (the sprouting part of the grain).

To make white flour, they extract the bran & germ (therefore the natural occurring folate is extracted too). The general population do prefer white, fluffy bread and because of this, they are missing out on the natural occurring folate from the germ part of the grain. This is some of the reason the government mandated that folic acid is to be added to all non - organic wheat flours. They had to find a way to get majority of people to consume more folate in their diet, and majority of people eat white bread. So as a result, all non- organic wheat flours contain synthetic versions of it.

The highest amount of natural folate in grains, are in wholegrain/ wholewheat & stoneground flours that still contain all the bran and germ, so it makes sense that it’s usually recommended to eat wholewheat/ wholegrain bread instead of white.

So ultimately, the question for us as consumers is this. Would we prefer natural folate in organic wholegrain/wholewheat bread versus synthetic folic acid in normal non - organic bread?

On another note, wholemeal bread is not to be confused with wholegrain/ wholewheat and is completely different. Wholemeal bread is where they make white flour (extracting the germ & bran), then they add some back in to make it "wholemeal" flour. They do this because it gives a fluffier, soft bread similar to white. Whereas wholegrain/ wholewheat maintains the germ & bran (and natural folate). Always choose wholewheat/ wholegrain over wholemeal 🤍

For reference, my organic wholewheat sourdough loaves contain wholewheat flour, NOT wholemeal.

Organic white - NO synthetic folic acid / thiamine.
Organic wholewheat - natural folate. No synthetic folic acid/ thiamine

Standard white, wholemeal and any other non- organic wheat flour contains synthetic folic acid & thiamine.

19/08/2026

🤎🤍🤎🤍

Townsville small business
Townsville bakery

Currently the only way to buy any goodies are to come to the popup each Friday, or at a market we go to :) Popups are ev...
18/08/2026

Currently the only way to buy any goodies are to come to the popup each Friday, or at a market we go to :)

Popups are every Friday at Bluewater Diner 3-6pm (if I sell out prior I do leave early)

You can pre order sourdough on the website in my bio 🤍 Pickup is at the popup on Fridays :)

Markets are very random and are currently only at markets in the 4818 area. Check website for upcoming markets 🤎

At this stage I am not able to offer custom orders, but thank you to everyone who had put through custom orders up until now 🥰 I love that in business and also as a parent you constantly learn what works for you and what doesn't, at the moment pop ups and markets are a perfect balance for me 🤍

12/08/2026

Can't wait!

Address

Bluewater, QLD
4818

Opening Hours

3pm - 6pm

Website

Alerts

Be the first to know and let us send you an email when The Ranch Bakery Bluewater posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Ranch Bakery Bluewater:

Shortcuts

Share

Category