Hawkes Farm

Hawkes Farm A sixth generation family owned & operated farm on the picturesque Mornington Peninsula, growing & supplying high quality fresh produce for all to enjoy.
(212)

Welcome to Hawkes Farm! Located in Boneo on the Mornington Peninsula, Hawkes Farm Gate is a family run business that sells produce grown on site, as well as products from local growers. The aim of the store is to bring together great produce from around the Peninsula. A lot of our suppliers grow some of the best produce in Australia, but do not sell direct to the retail market. Our shop is a showc

ase of the magnificent work that the Peninsula growing community has to offer, and supplemented by the Melbourne Market so you can get just about everything you need here. We're open every day 8:00 – 5:00. Closed Christmas Day

πŸ“° READ ALL ABOUT IT!πŸ“£ Amazing recipes showcasing local produce, including  in Gather MP first edition, which we're proud...
08/06/2026

πŸ“° READ ALL ABOUT IT!πŸ“£ Amazing recipes showcasing local produce, including in Gather MP first edition, which we're proud to be selling here at Hawkes – open today and every day 8am – 5pm.

Be sure to buy the first issue of this awesome collab between .wine, featuring Truemans pork mince and bacon in the Crostini (page 16) and Osso Buco (page 12).

Hawkes spuds and carrots also star in the barley and winter root veg pottage pictured on the cover!

There are heaps of beautiful seasonal recipes in here, including local breads, olive oil, Main Ridge Dairy products and heaps of other best of local produce stocked at Hawkes!

Hot chips here today, gone tomorrow!πŸ™‹ We're open 8-5 Public Holiday Monday, but only for best of local fresh and pantry ...
06/06/2026

Hot chips here today, gone tomorrow!πŸ™‹ We're open 8-5 Public Holiday Monday, but only for best of local fresh and pantry produce, Little Rebel Coffee Roastery, Peninsula Pantry sweets and limited hot food from Hawkes Farm Market (pies and sausage rolls)

If you want hot chips, loaded spuds and croque / mushie monsieurs, get to the Farm today 10 – 3pm!

Introducing a surprise addition for the Winter Wine Weekend – the  Kransky Hawkes Dog!Original Truemans pork kransky in ...
05/06/2026

Introducing a surprise addition for the Winter Wine Weekend – the Kransky Hawkes Dog!

Original Truemans pork kransky in a baguette roll with cheese and special sauce...

Simple but tasty! 🀭 Serving 10am – 4pm (unless we run out) Saturday and Sunday only!

πŸ“Έ

Happy United Nations   !🌏  Here at Hawkes, we farm regeneratively as we work towards a zero-waste, sustainable circular ...
05/06/2026

Happy United Nations !🌏 Here at Hawkes, we farm regeneratively as we work towards a zero-waste, sustainable circular economy.

Among other collaborative with , that means we give green manure – sorghum, spring onions, lucerne hay, oats and barley – to the crops one year in every three in between cycles to improve the soil quality. We then mulch these crops to create compost.

We mix the compost in the quarry and it turns into a beautifully moist (not dry) recycled top soil which can then be used again. Recycling the earth has changed the rhythm of this farm; it is a far more sustainable and cyclical way to operate.

Corn and strawberries act as brilliant fertiliser too through the forage harvester. We harvest some and chop in the rest to enrich the soil. The minerals and fertilisers from strawberry waste turns into quality compost.

We could drive the land harder, but we prefer to look after it and think with a long-term outlook. We’re planning for the next 100 years; not the next 100 days.

πŸ“Έ

Tastings with our friends Rhiannon and Owen a.k.a. Rhino Tiger Bear  this Saturday & Sunday at Hawkes Farm Bar🍷 They're ...
05/06/2026

Tastings with our friends Rhiannon and Owen a.k.a. Rhino Tiger Bear this Saturday & Sunday at Hawkes Farm Bar🍷 They're launching the Tuerong Block 2021 Vintage Tempranillo with fire pit ablaze (wind permitting), cheeseboards on hand, plenty of hot chips, loaded spuds and toasted sandwiches – and Peninsula Pantry sweets & Little Rebel Coffee Roastery – it's set to be a great weekend!

One of the things we love most about the Peninsula is that every season brings something different. This week we're exci...
04/06/2026

One of the things we love most about the Peninsula is that every season brings something different. This week we're excited to welcome a very limited run of Moonah honey from Save the Bees Australia to the Farm Market.

Produced by a local beekeeper on the southern end of the Peninsula, it's a light, delicate honey that captures a particular place and season in time.

This week, we caught up with founder Simon Mulvany to learn more about his work with bees and why local honey matters.

"Save The Bees Australia started with rescuing bee colonies," Simon explained.

"For the last decade I've been helping relocate bees that might otherwise have been exterminated. They're incredibly important creatures and far too valuable to lose. From those early rescues, I gradually built an apiary and began sharing the stories online."

"Honey is one of the most seasonal and place-specific foods there is. Just like wine reflects a vineyard, honey reflects the flowers and landscape around the hive. Every harvest tells a different story about where it came from."

"The Save The Bees Honey on Hawkes shelves is a really special honey. The Moonah trees grow in coastal areas and produce a light, delicate honey with its own unique character. It's very much a product of this part of the Peninsula and we're fortunate to have access to it."

"I've built relationships with beekeepers right across Australia over many years. Whenever possible I source local honey, and beyond that I look for exceptional honey from pristine environments around the country. Every batch has a story and a sense of place behind it."

"Many people don't realise that supermarket honey is often heavily processed. One of the easiest ways to spot raw honey is that it naturally crystallises over time. That's not a fault – it's actually a sign that the honey is retaining its natural qualities."

"The bees keep you motivated. Every hive rescue, every beekeeper I work with and every jar of honey helps people connect with these remarkable insects and the role they play in our food system. That's something worth protecting."

Bee The Cure

02/06/2026

πŸ‡πŸ·Making of the 2021 Vintage Tempranillo, launching this weekend at Hawkes Farm. The grapes came from a block in Tuerong – close to our paddocks.

There’s not much Tempranillo grown on the Peninsula - it was brought here in 1994, providing only small harvests that made for big flavours.

In Spanish, Tempranillo means little early one – the grapes ripen early for what is a big wine. The climate here suits early ripening beautifully.

A new season rolls around with changing rhythms on the farm – including the launch of a very exciting 2021 Vintage from ...
01/06/2026

A new season rolls around with changing rhythms on the farm – including the launch of a very exciting 2021 Vintage from our friends at Rhino Tiger Bear! They'll still be pouring mulled wine – and their whole range, including beer – get down on Winter Wine Weekend 6-7 June to try it out!

We're open for that King's Birthday long weekend 8am – 5pm, as always – no hot chips on Monday!

Brews by Little Rebel Coffee Roastery and sweets by Peninsula Pantry, we're all set for winter!

πŸ₯”πŸ₯”πŸ₯” Why are Hawkes spuds so good? Farmer Richard's regenerative farming drives rich soil health – and he whispers to the...
29/05/2026

πŸ₯”πŸ₯”πŸ₯” Why are Hawkes spuds so good? Farmer Richard's regenerative farming drives rich soil health – and he whispers to them at night 🀫 Here's why the humble potato is not so humble afterall...πŸ‘‡

The fourth most cultivated food in the world is a nutritional treasure, with a generous source of carbohydrate, fibre, Vit C, Vit B6 (for brain health, enhancing cognitive function) and potassium for cardiovascular harmony!

And don't peel them – even a spud's skin harbours high antioxidant power to help us age gracefully, promote a healthy digestive system and boost immune systems! It's Who knew?!

Mornington Peninsula Produce

πŸ—“οΈ 6-7 JUNE SAVE THE DATE: Rhino Tiger Bear 2021 Vintage Tempranillo Launch at Hawkes Farm! 🍷 King's Birthday Weekend is...
27/05/2026

πŸ—“οΈ 6-7 JUNE SAVE THE DATE: Rhino Tiger Bear 2021 Vintage Tempranillo Launch at Hawkes Farm! 🍷

King's Birthday Weekend is also known on the Peninsula as Winter Wine Weekend.

Which is where we're fortunate to have our wonderful event partners Rhino Tiger Bear behind the Farm Bar!

And we're really in luck this year – Rhiannon and Owen are launching their 2021 Vintage Tempranillo at the Farm!

"Our love of Iberian Peninsula varietals like Tempranillo began on our Portuguese honeymoon," says Rhiannon.

"It's a lovely counterpart to the Chardonnay and Pinot Noir of the Mornington Peninsula."

"We harvested this Tempranillo in 2021, aged it in French oak for four years, and in bottle for six months."

It's a very approachable Gran Reserva-style Tempranillo, with a food friendly palate of dark cherry plum and toasted coconut. There are hints of to***co and allspice with a nice, settled acidity and fine, lingering tannins."

"This wine is fabulous with food. It's also really nice as an apΓ©ritif wine. It will age, but you can enjoy it right away as we have aged it for you!"

Address

661 Boneo Road
Boneo, VIC
3939

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Alerts

Be the first to know and let us send you an email when Hawkes Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hawkes Farm:

Share